Amid the aroma, Xinwutang Bashi Seafood City arrived. My friend said that we should eat this place today. On one side of the door is ginger duck cooked on-site, from which the aroma comes out. On the other side is a seafood pool. There are raw and fierce seafood of all sizes, all with clearly priced prices.

What was most surprising was the environment. Except for a few small tables on the first floor filled with customers, I didn't expect that the second, third and fourth floors were all decorated in a Nanyang style. The design of the middle patio lengthens the space and increases the style. Effect, and each floor has a large box that can accommodate ten people, as well as a tea-making area. The overall situation is very clean. I couldn't imagine walking out of the noisy and water-stained environment in eight cities and walking into such a surprising environment.

Here, you can order a la carte. Ginger duck and seafood can be eaten in or vacuum-packed and taken away. All kinds of seafood are caught and cooked right now, with an additional processing fee, such as boiled 10 yuan/catty, salt and pepper 25 yuan/catty, etc.

Signature ginger duck: Made right to order, the steaming ginger duck is golden and shiny, with an aroma that catches the nose, and the duck meat is soft and juicy. A delicious ginger duck can be served with rice and wine. Not only is the duck meat delicious, but also ginger slices can be easily served.

A friend said that since I was a child, I would stop to take a few bites every time I passed by a freshly fried ginger duck shop. Some old shops didn't even have two tables, but it didn't hinder good business at all. Minnan people's preferences for ginger duck are all here. Take a bite.

Fragrant fried crab: This dish is also commonly eaten by local people. After frying with ginger, onions, sesame oil and other seasonings, the fat crabs are fragrant and fresh.

Steamed eel with black bean: The meat is crisp and soft and smooth. The salty aroma of black bean stimulates the delicacy of the eel. It's delicious to eat one piece.

Steamed king crab: Fresh fish out of the seafood pool and watching the master decompose it on site. The most delicious food of course uses the simplest steamed cooking method, which is delicious and delicious. A large portion is full of face.

Baked Xiaoqinglong with salty egg yolk with different flavors, fried lobster in Typhoon Shelter, sweet and sour fish, and rich shrimp with salt and pepper are all good choices. Eating naturally and frugally is easy to eat.

Clam shredded radish soup: sweet and refreshing, with simple ingredients. It is also a soup that locals often drink.

Xiamen Fried Noodle Line: When you come to Xiamen, you naturally have to eat some unique Xiamen cuisine. Xiamen Noodle Line is flexible and slender, has a salty and fresh taste, and is evocative.

This shop in Xinwutang in Bashi, Xiamen has a good environment. It makes ginger duck and seafood freshly made, which is worth recording and collecting.