The taste does not step on thunder, and the food is not expensive. Yulong Restaurant has been included in the heart's collection.
UP ChinaTravel
2024-07-21 18:46:02
0Times

Yulong Restaurant gave me the feeling that it was the kind of silent and rich fortune. The restaurants ranged from the first Gaoqi Airport store to the second Haicang store, and they all seemed to be in the fringe of urban and rural areas. As a result, people opened one after another silently. Yulong Xin 'an Hotel opened, which is too convenient for me to eat food in the eastern part of the island.

As Xiamen Fujian and Cantonese cuisine, from team to product to price, it may be the ceiling of similar industries. When it comes to price, Xiamen Fujian and Cantonese cuisine is mostly seafood, and the environment and products that are slightly eye-catching are often started at 500+. Yulong Restaurant can have a nice and delicious banquet for 200 yuan per person without losing face.

Appetizers: Cherry foie gras, seafood jelly, and frozen pork fingers are not amazing but delicious online.

This one is a piece that is soaring across the world, with two little green dragons looking at each other posing fat. Although it is a little green dragon, its appearance and taste are definitely not inferior to many products that cost nearly a thousand yuan each.

Sashimi made from fresh live skinned fish. I have seen many skinned fish, but this is the first time I have seen it alive. The meat is shiny and transparent, and the sweet flavor dipped in mustard soy sauce fills the tongue ~

Purple cabbage mixed with snail slices: The purple cabbage has been marinated. The taste is slightly sour and refreshing, and the snail slices are crisp. This color makes a middle-aged girl like me, who looks at her face, very happy.


Matsutake chicken soup: Seasonal dish. The matsutake of this season has just the right taste and the price is right.

Black truffle glutinous rice crispy sausage: This is a kung fu dish. The pork sausage has been scraped out of all the oil in the middle and dried with a fan. It is wrapped in glutinous rice and added with black truffles. It tastes crispy on the skin and soft and fragrant glutinous rice, a bit like Guangzhou Pan-fried lotus leaf glutinous rice chicken. The taste of rice chicken.

Baked fish in a casserole: Baked fish in a casserole, which locks in the water well. The fish is plump and tender, and the oil is lovable.

Life requires a sense of ritual.

Salt-roasted five-headed abalone: This dish is quite a bit of a visual feeling like purple gas coming from the east. Well-known chef Lin Chef pushes a cart and cooks it on-site. The abalone skewers are hung on the casserole. The old salt and fragrant star anise pepper in the casserole are sprinkled with wine and stir-fry. The flavor of spices and salt penetrates into the abalone. When the abalone has absorbed the aroma, then put the abalone into the boiled abalone juice to dull it, and then divide it according to the usual practice. Full of ceremony.

Eat both beef ribs with sauce: At first glance, you can see good quality beef. The beef ribs are cut into slices and sprinkled with salad dressing. The other is to wrap the beef strips in powder and fry them. They taste crispy on the outside and tender on the inside. They are full of aroma.

Dongshan small tube stir-fried corn, Beibei pumpkin baked Lanzhou lily, sweet and sour steak, and boiled lettuce are also excellent.

Thousand layers of crispy shrimps: The plate is in the shape of a boat, wrapped in a shrimp. What is particularly amazing is the chef's knife skills. These strands are not noodles or fans, but egg tartar skins cut by the chef manually. Crispy silk, sigh while eating, and become a god in situ.

Stewed Muscovy Duck with Rushes: Drinking makes everyone add an extra health soup. This is authentic Guangdong Laohuo soup. The soup is clear and sweet. It contains lotus seeds, candied dates, dried Huaishan, and rushes commonly used in Guangdong soup making. In addition to duck meat, ribs were also seasoned, so I couldn't help but eat two bowls.

All in all: Yulong Restaurant is completely suitable for most dinner needs. The average person is 200 yuan. The banquet guests themselves have no pressure to ask three to five friends to eat. Everyone can afford it. Let's make an appointment.

Yulong Fujian and Cantonese Cuisine (Xin 'an Store).

Address: 3-4F, Xin 'an Hotel, No. 867 Xiahe Road


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