I came to Xiamen again. The last time I came to Xiamen was three years ago. As an "old tourist", I will come here today to share with you some strategies and experiences for visiting Xiamen.

itinerary

Day 1: Guangzhou--Xiamen Station--Zengcuo 'an--Seaside

Day 2: A day of sightseeing on Gulangyu Island

Day 3: Xiamen University (canceled the trip without booking a door-to-door ticket)-Zhongshan Road Pedestrian Street

Arrive at Xiamen Station at noon. As soon as you leave Xiamen Station, finish lunch first. There is a very famous Weiyou Duck Meat Noodle Line in Yuzhou World Trade Mall next to Xiamen Station. I come here specially to check in.

Weiyou is a time-honored restaurant in Xiamen for more than 20 years. I believe there is no one in old Xiamen that doesn't know her home. A bowl of duck meat noodles is enough to make diners relish it. I came here specially to taste it.

Duck meat noodle line: I came too late last time and didn't taste it. You can't miss it this time. The duck soup is carefully boiled with four ingredients. The flour line is added to the soup by the customer during the meal to avoid the soup being absorbed by the flour line too early. It is very thoughtful and worthy of being a signature. The soup is rich and the duck meat is tender and tender. You don't need to use too much seasoning, and you will be very satisfied to drink it

Cream crab: The crab is very large, the meat is firm and sweet, and the crab paste is rich. Crab tongs are also provided, which is very considerate

Shrimp mushroom and mustard pot: All the shrimp mushrooms are peeled off and cooked with mustard pot. The sweetness of the shrimp mushrooms and the freshness of the mustard pot are perfect!

Crispy and soft shell shrimp: The fresh shrimp is fried crispy and does not feel greasy at all. It is very refreshing and appetizing

The store environment is very spacious, with a strong style of ancient houses in southern Fujian. It also has multiple landscape positions by the window. The environment is simple and elegant, and the price is affordable. The staff are warm and thoughtful. There are also multiple large tables, ranging from dates for two to multi-person team dinners are a good choice.

After lunch, go to Zeng Cuo 'an to check in first and rest a little. Come out again at night ~

Zengcuo 'an Snack Street is full of delicious food, but I chose a restaurant here that is also well-known for serving Xiamen food.

The banquet is dominated by Lao Xiamen private cuisine. This is a celebrity restaurant that is said to have received more than 50 celebrities, and there are many celebrity photos posted on the wall. In [Twelve Flavors], his family was praised by Pan Shuai, Pan Weibo and Nicholas Tse! Today's characteristics come to check in.

Enter the gate of Zeng Cuo 'an and enter at the first intersection on the right. You can see it. I like the decoration colors of this store very much. It is elegant mint green, fresh and refined, and has a summer style.

Many stars recommend dishes, but I can't choose them.

|Yellow Croaker Boiled Noodle Line ^My favorite dish, which also combines the staple food, side dishes, soup, haha. The fried yellow croaker is boiled into a creamy white soup and paired with southern Fujian noodles. Very light and delicious.

|Baked small tubes ^Each piece of small tube meat is wrapped in a full amount of sauce, which is very delicious. I don't know how to mix the sauce, but it tastes more salty and fragrant than bean paste.

|Old Xiamen Port Sochu Snail ^should be a health dish. Traditional Chinese medicine is boiled with Xiamen Sochu. It smells strong of traditional Chinese medicine. There is a hint of alcohol and traditional Chinese medicine mixed at the entrance. It is not a dish for the public taste.

Almond lotus tofu ^The touch of the pudding has a light milky aroma on the entrance and a strong almond flavor on the aftertaste.

After eating and drinking enough, we chose to take a walk at the seaside bathing ground in Zengcuo 'an to blow in the sea breeze. The route can be guided to the Zengcuo' an bus stop. After arriving, we will cross the overpass and reach the bathing ground. It is definitely a very comfortable thing to blow in the sea breeze on summer nights.

Xiamen is really super hot in summer!! Because there was no appointment, I only took a photo at the entrance of Xiamen University.

We went to Zhongshan Road Pedestrian Street to check in one of Xiamen's must-see attractions. Every city has its own pedestrian street, which is the most representative neighborhood in Xiamen.

Living in Zengcuo 'an, you can choose to walk to Zengcuo' an Bus Station, take Bus No. 48, and get off at Zhongshan Road Station for about 40 minutes. What is particularly convenient is that all buses in Xiamen support Alipay and WeChat scanning codes, which greatly facilitates people traveling.

Since we left after 3 p.m. and it was still very hot to get there, we decided to go to the mall. There are several shopping malls, large and small, on Zhongshan Road. We chose to go to the largest one, Chinatown. There are all shops in the shopping mall. In addition, there is a food city on the first floor that is specially recommended. All Xiamen snacks can be found here.

There are many shops here, and you can buy anything you want, as well as special gift shops you want, and Xiamen's specialty snacks are all gathered here. Shops are next to each other.

Later, we went to Huaxin Road near Zhongshan Park to visit the old villa neighborhood ~

In the afternoon, I bought fried skewers recommended by local people on Xingfu Road.

It's so delicious that I can't stop. It's a good restaurant in the heart.[Yijia Fried Skewers].

The address is on Xiahe Road, next to the famous "Lao Er Shikou Tuzhu Jelly" Xiahe Road branch, very close to the old stadium, just at the door.

[Yijia Fried Skewers] The main products in the store are all kinds of crispy fried pork ribs, sand tea meat skewers, and heart-cooked sausages. They are crispy! Crispy ribs are so fragrant that they can't wait! So crisp!!

My favorite is the signature tenderloin, which is full of meat and takes a solid bite. The entrance is slightly sweet.

Coupled with ice-cold sour plum soup, this is the summer I want!

Guide to Buying Ferry Tickets to Gulangyu Island [Dongdu Cruise Terminal to Gulangyu Island Sanqiutian Pier] The first flight is 07:10, the last flight is 17:30(winter), 18:30(summer) The route from Dongdu Cruise Terminal to Gulangyu Island Sanqiutian Pier: 35 yuan/person (round-trip) During holidays, friends who want to go to the island must purchase ferry tickets in advance. You cannot imagine the popularity of Gulangyu Island! Seafood on the island is eaten in the scenic area and waiting to be cut! Although it is said that you must eat seafood when you come to a seaside city, eating in a scenic spot is a trap. It is extremely expensive! These seafood are all freshly caught, slaughtered and cooked. They are completely fresh, but the price is really expensive. These seafood are raw and guaranteed to be fresh. Seafood is weighed and sold by the catty.

The taste is okay, but it would be nice if it were cheaper. Recommend steamed food, so that you can eat the purest seafood taste

Ye's Ma Ci, the hot and newly produced Ma Ci is an unforgettable delicacy in childhood. The raw material is pure glutinous rice, which is pure Ma Ci. The tender yellow songhua is a transparent cake. It is hot and makes people salivate. An ordinary machi has a very rich taste. The skin is thin and filled, the outer skin is soft and waxy, and the inside is crispy. The taste of one waxy and one crisp is the ultimate contrast, which makes people have endless aftertaste.

This is the first time I have eaten it wrapped in peanut, sesame or soybean powder and wrapped in thin and crispy sesame rice cakes like this. The sweet taste of Ma Ci can really bring such happiness to people. The skin is thin, the peanut powder is sweet but not greasy, and the filling is crispy and sweet. Take a bite and the ground will drop dregs. But eat it while it is fresh. If you leave it for a long time, it will become moist, and the taste and taste will be worse.

The glutinous rice is ground into rice paste and pressed to dry, steamed over strong heat, and then cooled to make a dough. Then use peanut oil and beeswax to make oil blocks, apply wax oil to your hands, rub the cooked dough into long strips, pick them into small balls, rub them round, and press them slightly flat to form sesame cakes. The most characteristic thing about the filling of Ma Ci is its crispy nature, which is probably fried with thin dough. There are also sugar syrup, peanut powder and sesame powder.

Finally, I checked in to cultivate grass by Grandma Lu's craft. The grass is cooked on-site. In addition, we can add rose petals by ourselves. We ordered a cup of the signature southern Fujian roasted grass (25 yuan/serving), which is full of portions. It has some red dates, taro rounds and peanuts on it, which tastes very good in the mouth, and there is also herbal tea on the side, which you can add at will.

How can I save a cup of sun-relieving herb when visiting Gulangyu in the scorching summer? It is highly recommended! Organ Museum Ticket price: 20 yuan Address: Gulangyu Island, Siming District, Xiamen City If you come to Gulangyu, you must visit the world's largest organ museum. It is located in the "Bagua Tower", a very famous historical building in Gulangyu Island. It complements the Piano Museum in Shuzhuang Garden in the southeast. While viewing various organs, you can also take artistic photos at your fingertips. It is definitely a good place to take photos. Good place to check in.

Do you know the difference between a piano and an organ?

The organ has a history of more than 2,000 years, while the piano is only more than 300 years old. Piano and organ sound differently.

Organs have multiple keyboards, while pianos have only one. This time, I gain more knowledge!

Graduated college students love to travel, love photography, love to eat, and love to play. Decided to spend his youth to see the world and yearn for a life where he can travel from nine to five to the world