Fortune Jinbao, located on the back of Lianban Panji, was an early Internet celebrity store in Xiamen. Shanxi sliced noodles, Shanxi yigan noodles, Shanxi jelly, small noodle wowo... There are endless varieties of pasta here. The kitchen and team are all flown here by air from Shanxi, which is like bringing all Shanxi's delicacies to Xiamen.

The decoration is antique, with a lobby and private rooms. It is affordable and practical. It has been a while since I came here, and the products are still great. To be honest, I can't finish all of his family's products in one day. There are more than 50 kinds of pasta dishes alone. Let's talk about some of the dishes that have impressed his family deeply over the years.

Shanxi has a noodle. Anyone celebrating a birthday must order a noodle, which means good health and longevity. The whistle is well weighed, the noodle is strong and chewy, and the taste is too positive. As pasta lovers, this is really a paradise.

Shanxi jelly is clear and smooth, like pig skin jelly. When mixed with Shanxi vinegar and chili oil, it is cool and refreshing. It is worthy of being a "unique beauty in Beiyue".

Luliang Wanzuo is made of white flour and potato flour. It is gel-like and has a soft, smooth and non-sticky taste. When paired with two dipping sauces, it is a bit like rice cake. If it is cold and cool, it can be used as a staple food.

The yellow rice cold cake must be ordered every time I come back. The lower layer is small round glutinous rice and the upper layer is millet. It has a soft, glutinous and sweet taste, slightly sweet and shredded, dipped in osmanthus sauce, and it is perfect.

Hand-shredded donkey meat, dry and fragrant, is very suitable for serving with wine and rice.

Flavor grilled lamb chops are really unique. A very practical grilled lamb chops must be ordered when entering the store. They are crispy on the outside and tender on the inside, with small bones, and the gravy is still locked in it. It is moist but not firewood. It is very enjoyable to eat when dipped in a dry dish.

Mutton in sour soup, full of mutton rolls and mushroom mushrooms are steaming, the soup is sour and delicious, and even the vermicelli is great.

The flavor of stewed mutton offal is full of ingredients. The heart, liver, lungs, intestines, blood, and belly are all gathered in one pot. The belly is crispy and delicious, the vermicelli is delicious, and even the soup is delicious.

Spicy sheep scorpions, a pot full of sheep scorpions is very enjoyable to chew. The red and spicy taste is tempting, but the spicy taste will not be particularly obvious. The aroma is more prominent, but slightly spicy but not greasy.

Kung Fu stewed fish is marinated and then stewed. The fish weighs more than three kilograms and has been stewed for three hours. The bones are crispy and the meat is rotten, and the fish shape is well maintained. The addition of Shanxi mature vinegar removes the fishy smell and is sour and delicious, which is very delicious.

The practice of hot waist flowers is different from that of other restaurants in the past. The waist flowers are cut into slices and stir-fried with onions. The waist flowers are crispy and match the sweetness of onions and will not be fishy.

Mapo big flower rolls. The extra large flower rolls should have coconut paste in the middle. They are very fragrant when eaten alone. They are also paired with two types of fermented bean curd and sliced pork fingers. Wrap the fermented bean curd and pork fingers with a flower roll. The taste is strange and delicious. It's delicious, but it won't be obtrusive.

Farmhouse stews, simple cabbage and tofu stewed vermicelli, are very common, but they are also surprisingly delicious.

Fresh milk pineapple cake is an evolved version of Indian fly cake. The dough is filled with pineapple, eggs and fresh milk. The cake gradually expands under the high temperature of the oil pan. It is fluffy and bubbly when it comes out of the pot. It is crispy on the outside and soft on the inside. It smells like milk and noodles and smells like eggs., the fruit aroma of pineapple is combined into one, making it more addictive.

Baihua Shaomai is very good. It has a thin dough surface and a full of meat filling. It is freshly wrapped and steamed. It is mellow and delicious. The main filling is thin and spicy.

The roasted jujube bun slices are very excellent. They have a solid surface with pure jujube grains inside. They are sliced and roasted crispy, very fragrant and delicious.

Crispy, fresh and sweet honeycomb corn is similar to corn roasting but a little different. When egg liquid is added, it will not be particularly crispy but will be crispy.

Pure milk and noodles, hot pebbles roasted stone buns with condensed milk, it is really wonderful. It is crispy on the outside and soft on the inside, the more delicious it becomes.

Elaeagnus angustifolia Wowotou, white flour and corn flour are mixed and soft. The pure jujube paste inside, the more you chew, the sweeter it becomes. It would be great to have a bowl of white porridge at this time.

If you have a pasta head, you must not miss this Shanxi restaurant that has been eating for ten years. Friends in Shanxi say it is cheaper than the local area. It is really less than a hundred people per capita, and everyone loves it.