Qijiu Barbecue, located in Xiamen University's Twin Towers Food City, has several branches in Xiamen. The decoration style of Hunan style is very popular. The oven is very special. The roasting plate is covered with oil paper and is very clean. If you look closely, it is a bit sloped. There is an oil leak on the lower side. Excess oil will flow into the oil collecting cup along the oil leak when roasting. It is relatively low-fat and non-greasy. There is a smoke extraction outlet directly above the oven, which will not bring back the aroma of barbecue.

[Barbecue Family Portrait] and the pure meat whole-kilogram series of [Overlord Beef Plate Tendon],[Overlord Pork Pork], and [Overlord Beef Ribs] are only available in Huli Wanda Store and Xiamen University Twin Towers, so don't miss it.

[Barbecue Family Portrait] includes fried snowflake beef grains with sauce, 5A fat beef rolls, Q bullet conch slices, secret fat sausage, crispy palm treasure, hand-beaten shrimp smooth, lucky shrimp, sausage double combination, garlic-scented mushrooms. When the entire Jiugong grid comes up, it has occupied more than half of the table. It is very ceremonial. People with difficulty in selecting and folding are instantly cured, and there is no need to worry about each item.

Each small butterfly does not seem particularly large, but it is really suitable. I have tried it, everything tastes good, there is no minefield, and the [Garlic Mushroom] will pop into juice.

During the barbecue period, the [Crispy Pork] is just enough to make a tooth sacrifice. It is fried until crispy, with a little chewy, and the more delicious it becomes.

The "boutique pork belly" with clear flesh and skin sizzles on the baking sheet. The pork belly is well-tasted. It is what you must call when you come to the store. The taste is very fragrant if you eat it without dipping it in sauce. When grilled on both sides slightly charred and wrapped in lettuce, the crispy lettuce will be relieved and the taste will not stop. Another point worth mentioning is that the lettuce lasts endlessly, and there is always not enough lettuce every time I roast meat. This is particularly good.

The beef at his house is very special. It is freshly cut. There is a special open stall at the door to cut the beef. I have only seen this operation in a hot pot restaurant. Each serving is a heavy weight of one pound. It really realizes freedom of barbecue and the quality of meat will not let you down. [Snowflake Beef] has a great texture, very suitable for roasting, and is very tender. [Snowflake Beef] Cut it evenly. You can try adjusting the slow fire and roast it slowly at low temperature for 6 seconds. It will be more tender and tender if the juice is locked in.

[Leek Covering Eggs] is particularly interesting. The leeks with truncated tails and heads appear in a nearly complete form. It is paired with a raw egg. Ask the waiter to change it with a clean oil paper and you can DIY it. However, it is best to use leeks to wrap the eggs in the middle so that they will not slip. There is no need to season them. The leeks have been flavored, let alone fragrant.

[Sauce Basha Fish] It uses low-calorie longli fish, and the fish bones are carefully removed. It is soft and boneless and delicious. It is particularly friendly to people who love to eat fish but are afraid of not having enough thorns.

[Ecuadorian prawns] are very big and fragrant after turning. The fresh meat tastes sweet.

It is rare to see golden cake in a rotisserie.[Coconut Golden Cake] Adjust the heat and it is the final dessert. It only requires a little oil. When frying until both sides are golden and slightly charred, the coconut aroma has already dissipated, and the Q glutinous taste is very delicious.

Friends who have not seen them for a long time sit around the stove, slowly turn the roast and chat about mountains, dip them in seasonings, and add lettuce. The refreshing grapefruit juice is also quite rich with fruit grains and sour plum juice. The sour and sweet taste is very good. It is tired, or choose a bottle of wine you like, eat meat and wine, and the more you eat, the more delicious you eat, and you will have a lot of fun.