The world has changed and society has changed. What can make people nostalgic must be classics, and what can make people feel fashionable must be trendy. It is a bit difficult to organically combine the two. This time, I was full of joy to experience Shuzhen's dining company.

Shuzhen Dining Company on Dazhong Road is actually a small restaurant, but the name of the restaurant is very special. Dining Company? hahaha

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The restaurant in the building completely subverts our vision. The "life is breaking walls everywhere" of the compact staircase towards the second floor resolves the worries of life."Get rich overnight, meet carefully" tells the rhythm and order of modern society."Middle-aged girls, take photos before eating" brings out the impetuousness of today's people... Everything is cute, everything is a good place to take photos. Unexpectedly, the name "Shuzhen" was named after the owner's grandmother. It was an 82-year-old grandmother. The elf owner missed the grandmother's kindness and the happy times when he was a child, so he specially opened this restaurant to restore childhood dreams.

Of course, the dishes here are also very ancient and authentic. Xiamen fried tea soaked in rice that can evoke memories, crispy vinegar meat, sweet and sour tomatoes, sour shredded pickled mustard, cooked rice, and hot tea with a faint aroma are brewed, with full aroma.

Rice cakes are only available during festivals and festivals. They are sticky to their teeth. The sweet feeling is the joy of the New Year.

Xiamen people's instant noodles for many years-Xiamen Yi Noodles, plus beef, are grilled on the spot. The feeling of freshness is clearer. The beef is tender and the instant noodles are chewy. Wow, this can be used as a staple food.

Xiamen is an open coastal city. Sidoshi was a greedy thing in the 1970s and 1980s. Coupled with Xiamen's long-standing pork floss, this plate of salted egg yellow meat floss Sidoshi is loose, soft, fragrant, salty and full of flavor.

The company made foie gras fried rice into ice mousse, watched the foie gras mousse slowly melt into the dry rice grains of Q bombs, stir evenly, and make it smooth and palatable.

The charm of Fujian wine-flavored clams lies in the fact that the addition of rice wine makes the clams with sweet meat have a slight aroma. The amazing little pineapple ribs are not only sweet in meat, but also sweet in pineapple (pineapple). The seasoning of natural fruits makes the ribs taste fresher. What is highly recommended is ancient vinegar pork. There is no way to add cornflour to lubricate it. The meat is also sweet and sour. This is a unique restaurant. Of course, hand-shredded chicken in red oil and stone mortar tofu are worth a try!

Summer passion is coming. The ancient milk tea is mellow and fragrant, and the Xiamen specialty carambola is clear and refreshing. They are all cool drinks in summer!

Time is not old, time is reversed, memories are as old as ever, a girl's feelings are always spring, and grandma's instructions are in my heart. The fashionable one is 18 years old, and the classic one is 82-year-old Shuzhen.

Recalling the past and enjoying the present, trendy and retro trends are perfectly reflected in the carrier of Shuzhen Dining Company!

Shuzhen Dining Company: Address: No. 86 Dazhong Road, Xiamen