Yunhai Yayuan is located on the 6th floor of Shapowei Chibao. There is a super large parking lot underneath it. Parking is extremely convenient. It has an invincible 270-degree sea view. The Twin Towers and Gulangyu Island are in front of you. The scenery before sunset is really great. Unfortunately, I arrived a little late, but the dotted lights outside the window added a little romance. The restaurant specializes in Fujian cuisine, which gathers delicacies from mountains and seas, and integrates Western catering culture for innovation. The dishes are very exquisite and the dishes are beautiful. They conquer the taste buds.

Independent boxes, decorated with raw wood and green plants, are atmospheric, calm, and have a low sense of luxury. The large box can seat 15 people at a single table, and the largest box can accommodate more than 50 people. It has a tea table, which is very suitable for banquets and gatherings.

The soft-boiled [Tieguanyin Soft Tea Eggs] exudes the fragrance of Tieguanyin tea, which is fresh and elegant.

[Cordyceps Flower Mustard Flavor Shark Skin] Cordyceps flowers are fried crispy, and the collagen-rich shark slices are soft and cold. The slight mustard spiciness instantly opens up the taste buds, and the taste is rich in layers.

The [Putian White Cut Warm Soup Mutton], which is like a jelly roll, has no fishy smell. Perhaps it is cooked at low temperature. The meat of the mutton is kept very tender, like jelly but not jelly, and it tastes very good.

[Pican Vegetable and Vegetable Salad] Mango slices are rolled into the shape of roses and dotted with wheatgrass, various vegetables, and fruits. They are also exquisite and beautiful on the plate, and Pican nuts are added. The aroma of nuts fills the entire mouth during chewing.

[Chaozhou Frozen Safflower Crab] Winter is the season to eat crabs. Safflower crabs are full and sweet. The method of frozen crabs is more Q-bouncy in the meat quality. The handling of crab feet is good. You can directly remove the shell and pick it up. Eat, too convenient.

[Tieguanyin Soft Tea Eggs],[Cordyceps Flower and Mustard Flavor Shark Skin],[Putian White Cut Warm Soup Mutton],[Bigen Vegetable and Vegetable Salad], and [Chao-Style Frozen Saffled Crab] are the restaurant's top cold dishes, gradually Open up the taste buds.

[Home-roasted heavy-shell crab] Specially selected crabs that have just been shelled. They are fresh, sweet and tender. The paste still has a rustling texture. The bottom is lined with unexpected rice moss from Zhangzhou. The home-roasted method has a sauce aroma. The fresh sweetness of the crab juice in the soup is also integrated into it. The rice moss is very Q and tastes a bit like rice cake. The overall sauce is very delicious.

[Boiled Hong Kong Big Hairfish Oil in Sauce] The big hairfish is really big and fresh. It is very domineering on the plate. The small table really can't accommodate it. The soy sauce water with southern Fujian characteristics is salty, fresh and delicious. It is great.

[Roast Chicken with Flaxseed] The flaxseed is particularly fragrant, and the skin of the roasted chicken is crispy and tender and the meat is locked in the gravy. No wonder people say that this is a must-order brand of the restaurant, and I can't help but want to praise it.

[Steamed wild oil clams] The freshly marketed seaweed in Dongshan is spread on the bottom, and steamed with oil clams. The oil clams are fresh and crisp, and the seaweed is delicate and soft. It also absorbs the original juice of the oil clams, making it particularly fresh.

The [Yongchun Old Vinegar Whole Pig Pot] is a bit similar to the method of pork knuckle and ginger. The vinegar flavor is very mild, just seasoning and greasy. The pork knuckle is very delicious. The pork tongue, pork belly, pork liver edge, and pig ears are carefully cut. The method ensures the taste, and the cooking time is well controlled. It is slightly chewy, so that it will not be too rotten. It will become more fragrant.

[Traditional Southern Fujian Radish Rice] The radish is cut into small squares to maintain moisture well. It tastes delicate and without fiber. Dried shrimps, dried scallops, shredded mushrooms, shredded squid, stir-fried three-layer diced pork, etc., gather together A casserole has delicious flavor, with clear grains of rice. It tastes dry, fragrant and salty. It is mixed with a little crispy rice. The diced radish is like meat. The vegetarian dishes taste is really a bit amazing.

[Stewed Liancheng White Duck with Semi-dried Squid Mother] The most unique feature of Liancheng White Duck is its medicinal value. It is good to clear heat and detoxify, nourish yin and kidney, eliminate phlegm and induce resuscitation, invigorate spleen and appetizing, and eat meat in soup. It is excellent. The semi-dried squid mother nourishes blood and qi, which is especially suitable for tonic in autumn and winter. The soup is clear and delicious, and it coincides with the tonic season. It is perfect to prepare for the next year's "tiger hunting".

The whole plate is a little dark and unattractive. Although it looks unattractive, the mushroom meat smells fresh, the black dolphin meat is not cut very thinly, or even a little thick. The body is crispy. Yong 'an's yellow pepper is a bit spicy, but it is still a mild and enhanced flavor here, and it goes well with bovis bacillus.

Handmade dish [Luxi Sauerkraut and Green Bamboo Shoots Sauce Sausage Set]. The sausage set is very crisp. It turns out that the sausage set inside is homemade by the restaurant chef. It has several layers more than the sausage set sold outside. No wonder it is particularly crisp and solid. The small green bamboo shoots are so tender and really match the cabbage in Luxi.

The gathering of delicacies and seafood, and some special dishes are also excellent, such as [Red Mushroom Seafood Stewed with Tofu],[Fried Mountain Vegetables with Rattan Pepper and Purple Cabbage],[Xiangmanzi with Angus Beef] and [Homemade Fishing Dumplings].

Looking closely at the photo on the wall, isn't this Brother Jackie Chan? If I want to eat here, I might even bump into celebrities!