The new store has upgraded the environment, with retro tiles, wooden tables and chairs, and the environment is very Minnan style. It also has three distinctive private rooms. Most of my impressions of its house are wine and vegetables, and it is also open at night. Now, Jiangdai Store is also open at noon. It's great

His family especially likes the cold dishes of white-cut mutton. It has a perfect fat-to-lean ratio, even the belt meat. It is cooked with excellent heat, slightly tenacious, and easy to chew. The fine taste does not have the slightest taste of sheep, which is very good.

Crisp rattan pepper octopus tastes very crisp, with a little tingling stimulation from rattan pepper oil. It is very appetizing and very suitable for serving with wine.

Chaoshan poison has a reputation. If you dare to eat raw marinated shrimp and mushrooms, you must arrange raw marinated shrimp and raw marinated green-footed crabs. The fresh seafood is killed and pickled. It is very fresh, and its cold and cool-like jelly taste makes people want to stop it.

Customers who are familiar with its home must know that the signature spicy duck blood tofu is a must-order. The cheap and good taste is the reason for it. Duck blood and tofu are very delicious, and the slightly spicy flavor is very palatable.

The southern Fujian style mango dipped in soy sauce has a funny name here,"Mango Asked Soy Sauce". Before eating it, you must have a lot of question marks in your heart. Dip the partially cooked sliced green mangans into soy sauce. The light salty taste brings out the sweetness of the mango. Because it is not fully cooked, the green mangans have a crisp taste. When I was a child, I heard an elderly man say that it seemed that eating mangoes in this way was not allergic. If it was summer, when local mangoes were on the market, it would be even more authentic.

See bamboo shoots at the head of the buckwheat. The combination of bacon and fresh bamboo shoots is very fresh, salty and fragrant, and it is super served with rice.

In addition to the regular shrimp, squid, and lean meat, there are also fish slices and lunch meat added. They are mild and spicy that suits the tastes of southern Fujian people. They are fragrant but not spicy, and the side dishes are also delicious.

If Xiamen's bamboo shoot jelly is a unique one, then you must try this pickled pepper sand worm. The sand worm is cleaned extremely cleanly. The sour pickled pepper, the crisp sand worm and shredded lettuce are a very suitable CP.

The Xiamen Shacha flavor of Haoxiang Kebabs is indeed delicious. The tenderloin meat is tender and the thickness of the slices is just the right. It is very delicious when sprinkled with chili powder.

Large intestine lovers must try dry-frying the crispy large intestine. The large intestine has been marinated in advance. It is handled very cleanly and has no peculiar smell. It is crispy and stir-fried with vegetarian vegetables. It is very crispy, a little tenacious but also very easy to break. It is the first choice for serving rice and wine.

The staple food can be selected from Aji fried instant noodles or delicious fried udon noodles. The two pasta dishes really do not disappoint, and can even be said to be a surprise. They have a strong sauce aroma, a hot pan atmosphere, and smooth noodles. Everyone praises them.

The soup is a bit interesting. There is a small mini serving. You can choose from carefully scalded balsam pear sand clams, olive minced meat soup, black garlic clams, pepper pork belly cups, minced meat soup, etc. The ingredients inside are practical, and it doesn't look big in a cup. However, the amount is sufficient. The head of the soup is even better than a large cup. Anyone who wants to drink whatever soup does not have to compromise and struggle for a long time. You can order what they like.

Anhai fried vegetable cakes with crispy outside and tender inside, crispy sand ginger tender pork tongue, Fujian fried pork offal, heavy and enjoyable Haohuan snail chicken feet, special aroma of fried bean sprouts, fresh and sweet loofah old clam, a small pot of beef tendons that everyone praises... Blindly swiping the menu without stepping on anything. After all, every item tastes very good.