My taste buds, your vision

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01

urban oasis| Always be careful and never perfunctory

Tea Three Thousand, I like that name

Probably because of the sweet greeting when entering the store, my heart melted

Or the sincerity of serving tea before ordering touched me.

Or it is the glass walls around the store, the green vegetation in the house, the fragrance of tea walls baked to different degrees, the current appearance of the exclusive patented tea extraction machine, and the originality of moving the tea warehouse and tea cellar to the flagship... attracted me.

Visit Xiamen's mixc city flagship store on Sunday

See it from Vientiane City standing opposite Hexiang East Road

to step into the store

An escalator in the shape of tea leaves is carved out around rusty iron and goes upstairs

Overlooking the small shock of employees rushing to the U-shaped tea-tasting area from upstairs

thatSimple, exquisite and beautiful

Moisturizing things surround you silently

Always be careful and never perfunctory

This is the attitude of eating tea 3000 yuan, and it is also the impression that eating tea 3000 yuan gives me

The transparency of glass, the calmness of rusty iron, and the greenery of the house

Constructs the main tone of the Vientiane City flagship store

What impressed the most was the green plants in the house. Looking at the staff's careful watering and maintenance, it suddenly seemed as if the green mountains had extended into the steel forest. It was refreshing, long-lost, and comfortable.

This city is cold and gentle. If you meet you, you will meet an oasis.

02

Current points and current highlights| This is the way to eat tea and love tea

Vientiane City, the third flagship store built by Chicha Sanqian in Xiamen, and the other two are located in Hexiang West and Mingfa respectively

Every flagship store has obvious characteristics for eating tea 3000

Green eyes, tea warehouses, comfortable space

Tea ordering, extracting, tasting and picking tea, with clear areas

Among them, two golden and bright U-shaped hollow little guys in the tea extraction area attracted me the most

According to the staff, this is the core technology carefully built by Tea Sanqian over the years:

Zhenli Tea Machine-L I O N

Although this machine is not big, it can complete it.

10 seconds to grind tea, 60 seconds to extract, up to 1000 custom settings

Perfectly present the most unique and purest sweetness and charm belonging to each cup of tea

Good tea and good water need to be cooked by a good person

When Chinese people drink tea, in addition to caring about tea quality, temperature control, and soaking time

The most important thing is the person who makes the tea

However, even if people share the same utensils, tea and water, many times

There is still no guarantee that the aroma of tea will be enough to soothe the nose and the charm of the tea will be enough to appeal.

The patented tea extraction machine is obviously created to eliminate these influencing factors

Through intelligent settings, the tea extraction function is based on the characteristics of each tea

Give the best ratio of grams, air pressure, water temperature and soaking time

Standardize the experience of traditional Kung Fu tea professionals

Use high temperature and pressure to instantly extract the essence of tea soup

From weighing to extraction, from tea leaves to tea soup

The entire process is in front of the guests

The craftsmanship of craftsmen in making tea is at a glance

There is a friend who likes tea and drinks almost all brands of tea

The evaluation of Chicha Sanqian is simple and pertinent:

Eating three thousand yuan of tea is delicious!

This is the way to eat tea and love tea

Or, it is also the reason why friends only love it when faced with 3,000 tea drinks

In addition to the tea extraction machine, there are many things that are different from eating tea 300.

freshly baked tea

Lishan Oolong Tea at an altitude of 2,000 - 2,200 meters

From dawn, dawn, sunrise, dusk to night

As the sun rises, there are five levels of light baking, light medium baking, medium heavy baking and heavy baking.

After hundreds of tests,

3 grams of tea leaves, 95 degrees water, soak for 6 minutes

The clearest and sweetest tea soup is made by employees

In the tasting area, every guest arriving can experience it for free

Lishan Oolong Tea Wall

Different baked tea leaves are posted on the wall

Composes a light to dark color gradient

When you are in the shop, the aroma of tea is faint

Peace of mind, peace and relaxation

There is no shortage of exquisite surroundings here

For example, travel groups, tea bags for hanging ears, and exclusive tea sets are all what I like

Chacang Chajiao

The second floor is a hand-made tea warehouse by Nantou pottery creators

Each one is unique

A few meaningful words, Tibetan tea with a sense of ceremony

Or, over the years, when opening

It's not just the charm of old tea

There is also a mind washed away by the years

There are thousands of reasons for love, and your uniqueness makes me deeply involved

03

complete categories| My focus is on hot products

Milk tea, pure tea, fruit tea... There are many options for eating tea 3,000

Lava brown sugar boba fresh milk, frozen top oolong milk lid, sweet pomelo boy, pine needle and fragrant coconut fruit, ginger juice milk... I like a lot, among which, King Pearl Milk Tea, Grandma Yan Tao, Baodao Classic Fruit tea is a truly deserved hit

King Pearl Milk Tea, Hot

Specially selected Fengmei black tea from Nantou, deeply baked

90-minute stewed with royal thick milk and ancient methods

Interpret together

Light burnt aroma, Q-bomb taste, perfect ratio of ice sweetness

It has a long aftertaste, making it the hottest one in the store

Grandma Yan Yu, Love

Hand-cooked taro paste, rare grain oats and fragrant fresh milk

Let the smoothness and delicacy blend into the smoothness and mellow aroma

At the same time, you can also feel the obvious oat grains

Take a long breath and a wonderful and detached sense of hierarchy runs through the entire mouth

The final rhyme is long and makes my true love unshakable

Baodao Classic Fruit Tea, King

When Nantou's Fengmei Black Tea meets the fresh fruits of the season

The ice, tea aroma and pulp gather in the mouth

Taste it in one bite

Pineapple, apple, lemon and passion fruit

Choose hot and cold at your disposal, and each model is the king of VC worthy of loving

Subway entrance, lanterns, a cup of tea, the bustling city, and innocence spreading

When you meet three thousand people who eat tea, you will know the pure flavor

Not every tea drink can be ordered to eat tea 3,000 yuan