Romantic dates and passionate Western food reservations are the perfect CP. Yan and Yan Steakhouse Sea World is a sister store to the upgraded version of Zhongyi Steak. The facade is extremely low-key and simple. I really missed it accidentally. I really missed it last time I visited. An exquisite screen separates the waiting area and the hall at the entrance. On one side is a semi-open kitchen. You can see the chefs busy in the kitchen. The steaks are displayed in the cooking cabinet waiting for the blessing of time. On the other side, there are booths and small private rooms.

Just like removing a blind box, the more you go in, the more unique it becomes. It even brings an outdoor landscape area to view the sea. In the distance, there are neon lights of Haicang Bridge, the slowly blowing sea breeze, cruise ships passing by from time to time, aircraft passing by, and warm and ambiguous candlelight. Everything is so vivid and interesting.

If you are a steak lover, you will love the steaks here. The quality of the steak has not been upgraded just a little bit. Select the pure fourth-generation Australian and Siberian cattle that are free of hormones and diseases. The quality of the steak has been achieved. All you need is flame and salt.

The thick-cut steak has the aroma of wood and wood roasted with lychee charcoal. The charred surface of the steak is permeated with the aroma of butter and garlic and thyme. There is no need for additional sauces to season. The special feature is that it is paired with six different types of salt: Original sea salt, pepper spice salt, rose salt, horseradish salt, volcanic salt, and lemon salt. A steak not only tastes six flavors, but also can be matched with up to 60+ seasoning salt. It is tender on the outside and tender on the inside, and has a soft aroma. The steak gravy after resting and relaxing is evenly distributed and very soft. Whether it's 250G Australian beef ribs, 100G Australian beef hip waist, or 250G American excellent beef tendon, American excellent beef steak steak, they all have the best taste and are paired with black truffle Puerto Rico miscellaneous fungi, a bite of steak and red wine is a great enjoyment.

The complimentary pre-meal package is not sloppy either. Recently, the sea salt rolls have been very steamed, crispy on the outside and fragrant with soft butter on the inside, and the specially blended pistachio salad green sauce. It is very careful.

[Russian sturgeon and husky caviar] and [Kamchatka red salmon roe sauce], fill a transparent test tube with vodka, drip it on your hands and wipe your hands clean. Use a special shell to scoop the caviar, place it in the tiger's mouth, and send it directly to your mouth. You can taste the most original and clean flavor of caviar. It can also be paired with the prepared toast chips or corn flakes, served with egg yolk, shredded egg white, chives, and sour cream. Enjoy different levels of taste and make people eat it full of ritual.

Oyster lovers strongly appreciate your "Selected Airfreight Oysters". The full oyster room only needs to be topped with lemon juice. The quality of the airfreight oysters will not deceive people. The taste is soft and only fresh, sweet and delicious, without any fishy taste, giving people unlimited aftertaste.

The staple food can be pasta and risotto.[Bacon and Black Truffle Padano] does not use a seasoned black truffle sauce, but a whole black truffle that is freshly sliced after serving and sliced open the hot spring eggs, taking advantage of the remaining heat of the noodles. Stir, mayonnaise, black truffle and cheese blend. As the temperature rises, the aroma is released, which is very delicious.

[Pistachio Green Sauce Prawn Spaghetti] It is more refreshing than previous pasta in green sauce. It has a fine nutty aroma. The fragrance of green sauce is well integrated, and the shrimp meat with Q bombs is also pleasant.

[Saffron Mozambican Lobster Risotto] There is not only a whole Mozambican lobster, but also prawns and squid. The moist rice grains are wrapped in seafood and cream, absorbing the essence of lobster and shrimp, making it extremely fresh and sweet.

The amazing [Charcoal Roasted Dongshan Island Afternoon Fish] is a combination of things. A whole piece of fried bacon not only gives salty aroma, but also adds meat aroma. The meat of the afternoon fish is tender and oily, with the meat aroma. It is also fresh and delicious. It is delicious alone. It is very delicious, and it is added with the fruity aroma of kumquat sauce to relieve the boredom and is especially perfect.

The spicy and appetizing [Spanish Spicy Olive Oil and Garlic Shrimp], the crisp [Brandy Dutch Razor King], the refreshing [Thai Fresh Shrimp and Grapefruit Salad], the fragrant [Black Truffle Boltus Soup],[Spicy Seafood Soup],[French Chestnut Pumpkin Soup] are worth tasting carefully, and the production of cigarettes and salt is a surprise.

At the end, the freshly made "Homemade Tiramisu" finishes with perfect sweetness, delicate and smooth cheese, and just the right amount of coffee aroma. It coincides with the birthday. The restaurant was informed in advance that the restaurant also made some arrangements, including flowers, candles, and The atmosphere is full, and it is slightly tipsy after drinking, which makes people immerse themselves in this romantic night.