Hot pot has always occupied an important position in my taste buds. In this crazy barbecue season in summer, small hot pot is still my favorite.

Chuang 1 pot located on Wenyuan Road has a fresh style. The all-white hollow grid wraps the entire house, looking literary and artistic. It is unique among the various hot pot restaurants. When the semi-rotating door is pushed open, INS style, blue and white tiffany, small and cute dolls, hanging bicycles... everything is a couple dating and a youth gathering. The decoration and layout inside made me feel refreshed, very innovative, and very artistic. Game consoles from the 1980s and 1990s, and inadvertent trinkets at the corner of the stairs, it was as if I were in a cafe or a leisure bar. Creation 1 pot should be the homophonic of creative pot.

For me, hot pot still likes a small hot pot that is eaten by one person. The reason is that you don't have to stretch your chopsticks and you can slowly rinse your favorite ingredients. More importantly, the bottom of the small hot pot can be chosen according to your own tastes. Choice, our friends that night had Dongyin soup with the fragrance of curry, a tomato pot that is favored by female friends for beauty preservation, and an original spicy soup that is enticed by red oil. However, I chose a healthy mushroom pot. Each finds its own preferences.

The ingredients are the main carrier of hot pot, and the hot products provided by Chuang 1 pot are also real materials. Even the names of the ingredients are very creative and dynamic. What food guides, ocean adventures, old urchin teasing you, my ranch has no grassland... Looking at these name combinations, they are full of small joy.

There is no beef and no hot pot. Uruguayan raw cuts of beef and beef. The large and long beef slices fill the entire ice plate with a clear red texture, which is very tempting. Put one piece into the pot and satisfy one bite!

Fattening cattle, excellent oil and meat quality are all things that I can't forget. Beef louver and tripe are crispy, as well as crispy and tender yellow throats. They are all good ingredients that cannot be stopped.

The Three Musketeers, red wine, milk, and eggs are used as beef seasonings. The degradation of red wine, the strong lubrication of milk, and the lubrication and layering of eggs, each piece of beef has a different style interpretation.

This kelp fish roe roll has a full blessing bag, the mellow kelp, the chewiness of the roe, and the sweetness of the mushroom soup. It is extremely satisfying to take one bite.

What surprised me was the fragrant fish meatballs. The aroma of the taro paste and the penetration of gravy, and every pill was sweet.

The hot pot soup base with seafood is even more delicious. The prawns only stand upright and jump, and turn red for a while in the pot. Not only is the gravy firm, but the taste is also fresh and sweet. If you don't feel that it's not enough, the seafood platter of squid, clams and fish slices can sweeten the entire pot of soup. The herbal seaweed is thin and fine. After rinsing it a little, the Q bullet will be tender. The handmade fish roe shrimp will be exquisite in shape. It tastes delicious and has a smooth taste. It seems that seafood and hot pot are better matched.

Hot pot can't just eat meat. Put some staple food to cushion your stomach. Three-color handmade vegetable noodles have bright color and strong noodles. Traditional brown sugar glutinous rice cakes have crispy outer skin and sticky filling. Dip in brown sugar juice, it is very delicious. Fresh and greasy vegetable mushrooms are also necessary.

Today's hot pot requires desserts, and the last Century Ice Powder is the real finale and amazing. Eight ingredients, including dried fruits and taro rounds, are poured into sago dew and stirred evenly. Add in milk tea, nice. The taste is very summer, very cool, very smooth.

Create a pot of new trend hot pot, No. 56-1-101 Wenyuan Road, Xiamen City