Three thousand weak waters, only one scoop, means that you may encounter many beautiful things in your life, but it is enough to grasp one of them carefully. Now it is also used as a metaphor for being loyal and single-minded in love. Focus on a certain matter, work on the details, and be meticulous in the process, and the result will naturally be perfect.

Nowadays, the overwhelming number of tea drinks, fruit tea, milk tea... seem to have abandoned the original flavor and true nature of tea, and seem to have become fast-noodle tea drinks. Pure tea is hard to find.

Mingfa Commercial Plaza's Chicha Sanqian flagship store, Chicha Sanqian, has been making tea for 20 years. It started from the treasure island of Taiwan and gradually expanded to all parts of the country. Oolong tea evolved from tribute tea dragon tuan and phoenix cake in the Song Dynasty and was created during the Yongzheng period of the Qing Dynasty. The pharmacological effects of oolong tea are prominent in decomposing fat, losing weight and bodybuilding. Known as "beauty tea" and "bodybuilding tea" in Japan, Oolong tea is a tea category with unique Chinese characteristics. Taiwan's oolong tea is the most famous. Tea 300 carefully selects Qingxin oolong tea at an altitude of 2,000 - 2,200 meters. Because this material grows in the mountains, it connects with the aura of heaven and earth, absorbs the essence of the sun and the moon, and is also located in cold areas, with fewer pests, good materials, long growth cycles, and full of high-quality.

High-quality tea brings a variety of extensibility. In order to better adapt to the tastes of different people, Tea Sanqian uses a variety of production methods to make different flavors. However, no matter what changes, the most important thing is to maintain the original flavor of tea. Extraction and restore the essence of tea.

There are five baking levels unique to Tea Sanqian, which are light baking, light medium baking, medium heavy baking, and heavy baking. They are given the first dawn, morning light, morning sun, dusk and night sky, with poetic and Zen names., implying a beautiful life from morning to night.

Strict tea-making procedures include selecting 3 grams of tea leaves, soaking them in a water temperature of 95 degrees for six minutes, and brewing the clearest and sweetest tea. After tasting, the tea leaves a lingering fragrance on your teeth and cheeks, with a sweet aftertaste. Make tea younger and simple.

Using six tea varieties with the best alpine taste: pine needle green tea, narcissus osmanthus, jade dew green tea, Fengmei black tea, Dongding oolong, and cassia red oolong as the tea base. Whether it is the fragrance of light-colored tea or the tea charm of dark tea, you can get the best taste. The fragrance, sweetness and charm of tea can be fully presented.

Good tea requires good equipment. Let's talk about the best weapon for eating tea 3,000. A carefully built tea extraction machine and patented product. According to each tea,

Different characteristics of the leaves, weighing, and grams of tea leaves, and appropriate air pressure, water temperature, and soaking time are set; up to a thousand parameters, using the principle of high temperature and pressure, the essence of tea is instantly extracted. And from weighing to extraction, from tea leaves to tea, the entire process is designed through the empty basket. The tea making process is clearly visible and ground. The extraction is like watching an art film, ensuring that every cup in your hand is new and fresh. Leave the time to be fresh and interesting.

Taste it slowly in the store and relax. The decoration here is elegant and comfortable, leaving a feeling of affection; take away a cup of tea to bring the charm to the distance, and put it on a cup sleeve with hemp rope to take away the exquisiteness and good mood.

The display cabinet on the second floor has the world's first tea bricks. In the artistic tea cellar, it simulates the growing environment of tea and condenses the time of the sun and the moon. It is a very creative and ingenious design. Here, you can understand China's profound tea culture.

I am very happy with several distinctive teas. You can also add sugar and ice to my liking.

King Pearl Milk Tea. It is made by deep baking of Fengmei Oolong black tea. Friends who like pearls love it very much and find it very delicious. When cooked slowly with slow fire and freshly cooked, the pearls present a charming light burnt aroma and Q-bomb taste. It exudes the taste and flavor of pearls, lasting sweet and soft. Little girls especially like this and can spend the sweetest moments here.

Lava brown sugar, boba fresh milk

Lava brown sugar boba fresh milk, which is popular among children, has a slightly burnt aroma of brown sugar, and the purest aroma of brown sugar comes to your nostrils! The crystal and round boba, QQ poppies, taste scorched and fragrant. The perfect combination of brown sugar boba and fresh and gentle fresh milk is mellow and delicious!

Dongding Oolong Tea Milk Cover

In my opinion, men are more suitable for this. Dongding Oolong is a famous tea species in Taiwan and has been fond of drinking it since childhood. Dongding Oolong tea and fresh cream are fresh to the mouth and have a dense taste. After taking a sip, the white beard covers your lips. The satisfaction is incomparable to other milk tea. This is a drink I drink all year round.

In the youth, in the youth, come to a cup of lime Fendosi, boiled with fresh milk and vegetable sugar. The sweetness, natural and mellow, rich in vitamin C and the youthful flavor of lime, drink it all day. The most refreshing feeling!

The original ingredients that absorb the essence of heaven and earth, the patented extraction technology, and the taste is rich. After eating tea, this has become a must-buy drink when I pass by. Time flies and the years are quiet. Can I have a cup of tea?

Three thousand tea: No. 10-12 Jiahe Road, Mingfa Store