Tea Three Thousand, I like that name

Three thousand weak waters have a good choice

Take a ladle of heart and heart standards

Choose a good career and attack a specialty

ever since

tender buds and fragrant leaves

Rice soft tea sweet

Three thousand tea

Don't forget your original intention

Tea 3,000 Xiamen Mingfa flagship store after the new upgrade

Central U-shaped console

The regional distribution of tea ordering, tea extracting, tea tasting and tea picking is reasonable

Green trees, spaces, display areas, tea warehouses, ripe cellars

The mountain trees are formed, and the style emitted by this space

It's particularly textured

Taste freshly baked tea

This is one of the attractions that attracts me when eating tea 3,000

Every guest arriving at the store can taste the beauty of Taiwanese tea for free in the tea tasting area

Lishan Oolong Tea at an altitude of 2,000 - 2,200 meters

From dawn, dawn, sunrise, dusk to night

As the sun rises, there are five levels of light baking, light medium baking, medium heavy baking and heavy baking.

After hundreds of tests,

3 grams of tea leaves, 95 degrees water, soak for 6 minutes

Workers rush to make the clearest and sweetest tea soup

Patented tea extraction machine

Now, this is the way to eat tea and love tea

10 seconds to grind tea, 60 seconds to extract, up to 1000 custom settings

According to the characteristics of the tea, weigh and adjust the air pressure, water temperature and soaking time

Every cup of freshly ground and freshly extracted is reflected in front of the console to the end

Create the best tea aroma and aftertaste

display area

The upgraded Mingfa flagship store also has an entire display wall

Tea leaves without baking are placed on the wall, forming a color gradient from light to dark

Travel clothes, tea bags for hanging ears, exclusive tea sets

They all look like I like them

Tea warehouse and tea cellar

There is an entire tea warehouse display on the second floor

It is said that this was personally created by a couple of pottery artists in Nantou

Each model is unique and handmade

Tea storage tea is full of ritual

Or, decades of changes

turned on

It's not just the charm of old tea

There is also a mind washed away by the years

Except for the tea warehouse

There is also an exclusive tea cellar ripening room and a display of three thousand tea eating from picking to finished products.

From branch to cup

From Taiwan to the International

Step by step craftsmanship

Excellent presentation

King Pearl Milk Tea is the hottest

This is the hottest one in the store.

Specially selected Fengmei black tea from Nantou, deeply baked

90-minute extra-large King Pearl with royal thick milk and ancient methods

Let's perform the sign of eating 3,000 yuan for one cup of tea

Light burnt aroma, Q-bomb taste, perfect ratio of ice sweetness

The aftertaste is long, 21 yuan per cup. It is delicious and not expensive.

Cassia Oolong milk lid, playful

The cute girl drinks it casually, and a playful white beard appears

Jueming dragon from Nantou or Chiayi and the syrup fresh milk sent that day

While presenting the fresh, sweet and dense taste of milk cover mousse

You can also feel the aroma of baked tea throughout your mouth

The finish is long, 18 yuan per cup, which is quite cost-effective.

Baodao Classic Fruit Tea, Season

Nantou's Fengmei Black Tea is blended with seasonal freshness

The ice, tea aroma and pulp gather in the mouth

Taste the richness and comfort of summer in one bite

A cup is 21 yuan, the price is not high

Milk tea, pure tea, fruit tea... there are still many options for eating tea 3,000 yuan.

Lava brown sugar boba fresh milk, frozen top + milk lid, sweet pomelo boy, narcissus + fragrant honey, pine needles + hundred spices + tropical coconut fruit, swallow taro grandma, frozen top oolong milk tea, taro king... these are also our favorite ones that day. Moreover, Mingfa's flagship store has been completely upgraded. From October 25 to 27, drinks will be bought for one get one free. It can be said to be a super cost-effective.

I once thought that tea art was a very professional thing. I didn't expect that Tea Sanqian would inherit the traditional tea-making process and innovate and develop, making tea eating so simple, young and fashionable. I saw many fashionable celebrities and young ladies also came to eat tea, which was especially eye-catching and beautiful ~

Only when you meet three thousand people who eat tea can you know the pure flavor

Come and have tea together