Early winter in Xiamen is still full of summer feelings. The flowers and plants do not change color, the temperature is very mild, and everything is warm. Phoenix Villa is an old high-end community halfway up the Huwei Mountain in Xiamen. There are many private villas here. If you choose, it should be the largest villa in this community. It has rockery, pool, leisure chairs. It contains flowers and plants, king coconut trees, bougainvillea and other trees. The entire space is full of spirituality and life.

Tripsay house is a composite space. The construction is a Chinese-style courtyard with small gardens and small gardens and small running water. This is considered a luxury in Xiamen. You can fully enjoy the sun and air here, and you can make tea and chat in a down-to-earth manner. It has accommodation, catering, and afternoon tea. The air is extremely fresh, and the degree of tranquility is quite high. It is private, petty and comfortable. It feels quite good once you enter the door.

The decoration of logs, the warm color, the simple and bright stripes, the bonsai on the windowsill, the tea table and the tea table, and the small book bar outline an artistic conception that is transcending, far away from the market, and leisurely seeing Nanshan Mountain.

The sun at noon is very cordial. Through the thick leaves, every ray of light that touches your face is particularly soft. In the courtyard, under the shade of the trees, breathing the air between the mountainside, we opened a banquet.

The sweet-scented osmanthus honey pear is soaked in wine. The slight sourness of the wine opens the taste buds. The osmanthus under the tree looks more pleasing. The crispy sweetness of the pear makes the stomach feel refreshed at once, waiting for the arrival of the delicious meal.

There are both Chinese and Western meals to choose from. Such various delicious meals are very suitable in this petty Chinese courtyard.

The black fish fillets are boiling with rattan pepper, and the fish is smooth. The spicy taste of the rattan pepper forces the fish to be tender, and the boiling bottom of the pot is slightly sour and spicy, which in turn tempts all appetites to stretch their tension.

Salted egg yolk is crispy and crispy squid. The squid itself is crispy, and the slight frying powder becomes crispy. The taste of the salted egg yolk is slightly salty. The slightly grainy feeling of the salted egg yolk enriches the sense of hierarchy.

Home-cooked beef is fried with green onions. The green onions in the north are sweet and crisp. The slightly marinated beef is slippery and the meat is tender. The practice is authentic and the taste is home-cooked.

Steaming the clam with seafood mushrooms, I didn't accidentally discover that the seafood mushrooms are almost the same as the naked clam. The freshness of the clam is soaked in the seafood mushrooms, and the freshness of the seafood mushrooms affects the sweetness of the clam. The two combine and make the taste very good.

The fried rice with seaweed and fresh shrimp has dry and non-greasy grains, and the Q shells are full. Shrimp meat, ham sausage, corn kernels, green peppers, chopped green onions... a delicious Chinese staple.

Stir-fried sago with snail slices, the crispness of snail meat is perfectly combined with the freshness of sago, making it clear and refreshing.

Choosing secret ginger duck. Ginger duck common in streets and alleys has different color expressions. I prefer choosing the outer skin that is almost the primary color of duck meat today. This kind of cooking shows that less soy sauce is used and it is entirely based on my own efforts. The aroma and tenderness of the meat are interpreted.

Black truffle chicken breast pasta. The light green noodles are extremely strong. The addition of black truffles gives this plate a richer connotation. I prefer the dark, smooth taste and tight meat of cuttlefish seafood noodles in tomato sauce. Shrimp, tender and crispy squid rings, and the delicacy of seafood fills my mouth.

Roast lamb chops, with a slightly sweet sauce, covers the mutton flavor, but highlights the delicacy and palatability of the meat. Every bite feels very satisfying.

Golden soup seafood tofu pot, rich fragrant pumpkin soup, tender and delicious tofu, and the blessing of seafood make the soup feel fine and tender.

If it's refreshing, then the crystal water droplets of sesame paste mixed with ice grass in the sun look even brighter, and the green grass blades are extremely down-to-earth.

Live up to the sun, live up to the youth, enjoy the sun next to the rockery, by the pool, in rocking chairs, and under the shade of trees, relieve the complexity and troubles of daily life, and enjoy being away from the dust and tranquility. Spend an afternoon comfortably.

Come for a cup of tea and a cup of coffee. The rich aroma of the original coffee fills the middle of the yard. Have a dessert. Xiamen's authentic Phoenix Crispy is sweet to the mouth.

Afternoon tea is how to enjoy, releasing publicity and casual, and this is how to enjoy the wonderful time.

Tripsay House is still a very romantic B & B. It is said that there is also one in Shenzhen. I will spend a wonderful night here next time.

Choice of Tripsay house: No. 26 Phoenix Villa, Xiamen City