Happy autumn, Xiamen's high-end health teppanyaki.

With less than two weeks to go until the countdown to Christmas,

Have you arranged your Christmas "TO DO LIST" with her?

People who love Christmas will not change until they are old. Because the unforgettable sense of ceremony and atmosphere can be as romantic as possible. Where to choose for Christmas dinner?

For Christmas 2019, it is the right time to celebrate the autumn.

Xizhiqiu Health Teppanyaki is located in the Junhao Club of SM Phase II. The Balinese style and private garden in the club are full of romance and warmth. In Xizhiqiu, you sit in the Okinawa box facing the garden and swimming pool. The beautiful scenery, the beautiful people and non-alcoholic Champagne sparkling wine makes romantic pink bubbles.

Xizhiqiu specializes in healthy teppanyaki, which is cooked by the experienced chef Jen Debin. The products are in strict accordance with the order of French cuisine, including appetizers, starters, salad, soups, main courses, side dishes, main courses, main courses and desserts. Exquisite delicacy, delicacy and romance coexist, which is a feast for vision and taste buds. It was definitely right to bring her here for Christmas.

Seasonal fruits are served with roasted turkey, and eating turkey at Christmas is also a serious matter.

Classic Western-style oxtail soup: The delicious and rich oxtail soup is mellow and slightly spicy. It is just right to eat it dipped in French.

Steamed eggs with caviar: The freshness of the caviar is mixed with the tenderness of the steamed eggs. The mixture of caviar from Germany and French foie gras is a wonderful feeling.

Australian color TV raw lobster: Color TV lobster is cut in pairs on a iron plate and fried until the shrimp is red. Then add a special mix of sea urchin and onion and a piece of cheese. The cheese is dissolved into the lobster meat at high temperature. The chef then picks the tail of the shrimp and removes the meat. Use honey mustard to draw a plate and finally sprinkle with Hungarian bell pepper powder. When the Australian color TV raw lobster is delivered to you with temperature and aroma, the delicious shrimp meat has a tight Q-bomb taste. Full of sincerity.

Fragrant Pan-fried Deep Sea Big East Star Spot: The skinned East Star Spot fish fillet, the heat on the iron plate is just controlled, and paired with the secret sauce made by Xizhiqiu, the fish fillet is tender and tender and sweet.

Healthy golden soup fresh abalone: Chef Zhan especially recommends this selection of Dongshan Island abalone. The five-headed abalone is very big. The abalone also has a special beautiful chef who delicately cooks the abalone. She skillfully uses a shovel to put the fresh abalone on the iron plate, and then separates the abalone gall from the abalone meat. The fresh and crisp abalone is paired with golden pumpkin soup. The appearance and taste are excellent. You can try the abalone gall. Everyone who knows how to eat it will understand the beauty of being crispy on the outside and tender on the inside.

Spanish ham and honey salad: Spanish Libya ham takes 3 years from production to production.

The salty ham tastes just right with refreshing cucumber lettuce and nuts.

Frosty and Beef Foie Gras Roll + Angus Filet Steak: The C-position finale of the Christmas set meal is amazing. The extremely thin frosty and beef texture are clear and look very attractive. Roll it on an iron plate. The ultra-thick foie gras is served while it is hot. The smoothness of the foie gras and the tenderness of the beef burst instantly, which is extremely wonderful.

After the meal, Xizhiqiu also prepared Christmas cake and Christmas Eve peace fruits, which had a great sense of ceremony.

This kind of double set meal is 2088 yuan, and four people are free for one person. It's a good value for money. If you don't want to lose this year, you will bring her here to eat Xizhiqiu Health Teppanyaki, and you will pick it for Christmas dinner.

Xizhiqiu Teppanyaki: Address: Area D, 1183 Xianyue Road, 1st Floor (inside Junhao Club)