158 yuan to eat Southeast Asian cuisine, seafood hot pot, foie liver, oysters, unlimited desserts_Xiamen_Best places

158 yuan to eat Southeast Asian cuisine, seafood hot pot, foie liver, oysters, unlimited desserts

UP ChinaTravel

2024-07-21 21:16:01

0Times

Coconut forest sea breeze, sour, spicy and sweet.

In Southeast Asia, in addition to beautiful scenery, there is also delicious food.

Xiamen Datang Jinglan Hotel is located near the second phase of the Software Park. The Zhizhu Buffet Restaurant on the second floor recently launched the Southeast Asian Food Festival. The unlimited buffet of Southeast Asian cuisine can be enjoyed as you please.

The cafeteria located on the E-floor of the hotel is full of Southeast Asian customs. Tropical fruits, Internet celebrity drinks, accessories, decorations, tea, flying cakes, and even the waiters wear Malaysian-style costumes, making guests feel like they are in a coconut grove and sea breeze. Southeast Asia...

You can eat hundreds of famous Southeast Asian delicacies for only 158 yuan on weekdays, as well as unlimited supply of geese, oysters, desserts, etc.. It may be the most cost-effective cafeteria in Xiamen at present.

Bak Kut Tea: The mellow and fragrant soup base carries the aroma of white pepper, which warms the heart and appeases the stomach. The large pieces of pork ribs are more than addictive to eat, and every bite is satisfying.

tom yum soup: looking at the color of the soup, it is very appetizing. It is perfumed with lemon leaves, lemongrass and peppers. The soup is fresh, sour and spicy, and every bite is full of horsepower. Coupled with large fresh shrimps, it is very suitable to drink soup and pour rice.

Papaya Salad: This is a hot and sour cold dish. Green papaya is cut into shreds and marinated with red pepper, garlic, and lemon juice. The taste is refreshing, sour and spicy.

Green curry, yellow curry, and red curry each have a unique aroma and are very good for rice. Curry chicken, curry beef, and spicy dishes are all classic Southeast Asian dishes.

How can you miss this heart-warming seafood hot pot on a late autumn night? The very considerate thing is the bottom of the mandarin duck pot, and the spicy pot is the bottom of the tom yum pot, paired with your choice of fresh seafood: abalone. Eat as much seafood as you like prawns, squid, clams, clams, etc., and it's really enjoyable to eat.

Although it is a hotel buffet, there are also Internet celebrity drinks. This really keeps pace with the times, and there are more pure juices and red wine to choose from.

There will also be roasted leg of lamb every weekend, and the chef will personally deliver it to the guests 'table. The tender mutton is very attractive, and the seasoning will have a unique flavor.

Choose from raw seafood, exquisite desserts, pasta Chinese food, sashimi sushi, Japanese ingredients.

There is no limit to raw oysters and foie gras, which is really heroic.

Lacha originated from immigration to Malaysia and was originally created by locals. Lacha is pulled back and forth with two cups during the production process. The longer it is pulled, the more it bubbles, and the better it will taste.

The chef of Flying Cakes comes from India. The live performance of Flying Cakes is simply smooth and smooth, with refined technology, which adds infinite fun to the on-site dining. The flying cake is delicious and has a strong crispy flavor. After eating it, it will leave fragrance on your teeth and cheeks.