Lu Yi said, an amateur rice bucket's drinking notes

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Taste the sweet, sour and delicious aroma, like love jumping into your mouth

Autumn afternoon

The sea breeze on Huandao Road blows lazily in the Huangzhai

Tianmu Courtyard Under the River Head

Half of it is covered in sunlight

In the middle of this sunken courtyard

We set up a long table and covered it with a white tablecloth

Let the laughter and laughter in the afternoon and the salty, spicy and sour taste of Thailand

Meet each other comfortably here

……

Thai Garden Restaurant, which belongs to Taihekha

After many years in the food and dessert industry, Gina, who loves Thai cuisine but is pragmatic and romantic

Seeing this courtyard, I burst out with courage and inspiration about garden Thai cuisine

I like this restaurant not just because of its taste

And because it's in Huangcuo

There are many new generation B & Bs here

Contains the dreams of all literary and artistic young people

Taihexia Thai Garden Restaurant faces the most beautiful roundabout road

A few steps behind you are the soft sandy beach and the vast ocean

I walked down the stairs full of flowers into the courtyard

Then walk into the restaurant and walk up the stairs to the terrace

From top to bottom, from bottom to top, go around, intoxicated and nostalgic

There are not many indoor seats in the restaurant

But the entire yard can be a restaurant

The entire rooftop can also be a restaurant

On the sunny afternoon, you can ask three or two families to have delicious food at long tables, and let the laughter and laughter ripple in the courtyard of the Garden Restaurant

You can hide in the sunshade on the terrace at dusk, count the gentleness of the wind, the dance of fallen leaves, and taste the sweet and sour fragrance, just like love jumping into your mouth

……

The restaurant holds Thai delicacies and stretches to every corner of the courtyard and terrace

It's easy to make people like it

Thai cuisine is good at using seafood, fruits, and spices. It not only produces bright colors, but also has obvious sweet, sour and spicy flavors, so it has a large number of loyal fans. Every time I mention it, all kinds of signature dishes come at my mouth: tom yum, curry crab, lemon fish, citronella shrimp, mango rice... Just hearing these names makes me sour and delicious, and my delicious heart begins to waver. In Tahekha, you can taste almost all classics of Thai cuisine.

The lemongrong-soaked shrimp cup is 68 yuan. The fresh shrimp is peeled off and soaked in a transparent and exquisite small cup. The shrimp body is embraced by minced ginger, minced garlic and lemonade, with a red pepper ring floating in the middle. The shrimp tail hangs out with a nod, and together with green mint leaves, light yellow lemongrass, and red chili shredded, it contributes to the richness and beauty of the small cup. As an appetizer, the appetite has not yet opened, and it is excellent!

Grasp the tail of the shrimp with your hand, slowly pull it out, and then fill the mouth. It is sour and spicy. The shrimp meat is fresh, sweet and crisp. Then sip a small sip of lemon juice to let the sour and fresh pass through. Every cell of the taste buds Awakened, an appetizing lemon shrimp, which perfectly completed its mission.

Green papaya salad is 68 yuan, which is definitely a value-for-money and enhanced version of papaya salad. A small aluminum cup contains peanut essence, a pinch of papaya salad is in the center of the plate, and papaya, flower melons, preserved eggs, salted duck eggs, pork neck meat, shrimp slices, rice noodles, etc. are stacked around the plate and placed sumptuously in front of you.

The children couldn't wait to hold the shrimp slices and enjoy the "kaka" aroma and crispy; I picked up a piece of charcoal-roasted pork neck meat, which was familiar with the chewiness and meat aroma; my friends at the same table grabbed a small bowl and put the rice noodles, papaya salad, peanut extract, preserved eggs and duck eggs together, stirred, and then ate it. Seeing how she ate happily, I also drew the gourd, crispy and sweet, and praised it.

Curry King stir-fried crab 198 yuan, Thai hard cuisine. Golden curry and big red crab are the protagonists every time they are served. A big red crab occupies almost the entire plate. Celery, onions, and red peppers are mixed in the golden curry, and white coconut milk can be vaguely seen swimming between the crab and the curry. In addition to the strong visual impact when served, there is also a strong aroma of curry.

Grab a large crab tongs and absorb the curry on the surface. It is strong and gentle, mellow and full of satisfaction. Use the tools equipped in the restaurant to open the crab tongs, and the fresh, sweet and delicate crab meat will be dipped in the curry in the mouth. No regrets! Finally, spoon a spoonful of curry into the fragrant rice. It smells so good!

Mango glutinous rice 32 yuan, blue plates, yellow peeled mango meat, white rice, beige peanut extract, small cups of coconut milk, exquisite and refreshing plates, very Thai and Southeast Asian style. When tasting, pour the coconut milk into the glutinous rice and scoop it into the mouth. The coconut milk is rich, the rice is sweet and glutinous, the peanuts are crispy, and the mangoes are sweet and sour. This classic staple food will never be tired of eating it.

The classic tom yum, this hot and sour shrimp soup exists like the national soup of Thailand. It seems to be indispensable in every Thai restaurant. The combination of shrimp, mushrooms and citronella has fascinated many people.

Coconut green morels broth, a fresh coconut is used directly as a container. In addition to large pieces of coconut meat, there are also meat slices and morels, presenting the original flavor.

There are also hot shrimp cakes dipped in sweet sauce, sour and delicate lemon steamed fish, and rich red curry pork mixed with rice in the snack plate, all worth tasting one by one.

03

My ideals are very simple, I just want to hear you say those three words

Taihexia = Too delicious

I believe that even my friends at the Minnan language level can understand the meaning of each

Gina's idea, the manager of the restaurant, is actually simple and simple. She wants to restore the authentic Thai food to the greatest extent through "authentic Thai cuisine, affordable and people-friendly price advantages and a comfortable and appropriate dining environment", and hopes that everyone who has tasted Tai Ho Kha cuisine can sincerely say those three words: it's so delicious!

To this end, Gina also invited Chanakarn, a famous chef in Chiang Mai, Thailand, to join. Chanakarn not only has more than 30 years of chef experience, but also served as the chef of Mix Restaurant Bar, Thailand's most popular Thai cuisine restaurant, and has been at star-rated restaurants at home and abroad all year round. Exchange and promotion of Thai food.

► Chanakarn, famous chef in Chiang Mai, Thailand (Chinese: Ms Chanakarn) ►

Or, when you first arrived in Xiamen, you traveled all the way from Zengcuo 'an to Huandao Road

Or, you take root in Xiamen and remember the beauty of Huandao Road every weekend

In Huangcuo, meet Taihexia Thai Garden Restaurant

It may be a delicious encounter