What to eat when the frost falls? According to the twenty-four solar terms, the earth is desolate on this day. It is time to replenish the body in preparation for various needs of the body when the winter comes. Recently, the price of pork has increased, and beef and mutton have risen in response, making it difficult for hairy crabs to stick to autumn.

Food and health have always been the pursuits of diners, and vegetarian food is the best representative. In Xiamen, Fudelin Vegetarian Restaurant has opened its store at Xiamen University since 2010 and is deeply favored by pilgrims from Nanputuo. Now it opens to the second floor of Houdaixi Food City and goes deep into the old community. It also fans many vegetarian lovers.

In my opinion, as a community store, it is a regular customer and a community service. It is inevitable that the dishes must be stable and have a high cost performance ratio.

Fudelin's decoration is simple and charming. It is quiet and fresh in this food city, and the Zen flavor reveals a sense of comfort. Books, screens, window grilles, tea sets, calligraphy and painting decorations, all exude elegant charm and Chinese style.

As a major health-preserving dish, vegetarian food not only strives for cutting techniques, but also pays attention to health. This cup of black truffle morels, known as the vegetarian food, morels, black truffles, bamboo fungus, peach gum, wolfberry, Huaishan, longan and other precious nourishing ingredients are used in a multi-pronged manner. The soup and water blend into the essence of heaven and earth. With one bite, it is like opening up the two veins of Ren and Du, and the vitality of the whole body will increase.

The more amazing thing is the green bamboo spring heralds. Its exquisite presentation and creative shape make people ask if you are hungry after watching it. As a representative of health, the color is eye-catching green, with overlapping broccoli as the base, three cucumbers carefully carved, and the hollow stem meat is filled with a collection of mushrooms. The green is bright, green is full of vitality, refreshing and relaxing. stomach.

Golden soup hydrangea, tender and chewy hydrangea mushrooms, and the attractive golden soup thickened with pumpkin and tomatoes. This soup is not only appetizing but also sticky to the stomach.

Cumin-flavored skewers, barbecued monkey mushroom, are not only creative but also popular among young people. The chewiness of Hericium erinaceus and the aroma of cumin provide a beautiful aftertaste in the mouth.

When the monk returns to his nest, the crispy egg skin and other mushrooms are served in the crisp egg skin, like hundreds of birds returning to their nest, with concentrated essence.

The Japanese sushi boat was set up smoothly. The crispy skin was wrapped in mushroom mushrooms, which looked like the tempura in Japanese ingredients. Although it was a vegetable, the taste became fragrant and crisp when dipped in the curry sauce on the side.

Soy products are commonly used ingredients in vegetarian food collections. The crispy nature of Qiankun Fangyuan and the auspicious soft glutinous bags are good choices.

Three cups of monkey mushrooms in Tainan, mashed into mud to make chicken. The tenderness of coprinus mushrooms and the aroma of chestnut, coupled with the flavor and aroma of nine-storey pagoda, is a three-cup chicken from Taiwan!

It is said that Xiamen fried noodle line is the representative of Xiamen cuisine. The vegetarian fried noodle line is also remarkable. The noodle line has Q flares and the aroma of shredded mushrooms is full of aroma. It is no worse than seafood and fish.

The garden is full of spring and the spring scenery cannot be kept in, and a red apricot tree comes out of the wall. The fragrant rice is crispy and the purple sweet potatoes are sweet and glutinous. The greenery and vitality of life thrive in this vegetarian dessert.

As a community store, nearby residents are blessed with the stable dishes of a ten-year-old vegetarian store for sixty to seventy per person. Recently! 20% off the entire venue from October 27 to 31. On October 28, the entire venue will be 6.9% off. Members who consume on the same day will receive a beautiful gift! You can bring your whole family here on frost day to make up for it.

Second Floor, Food City, No. 22 Houdaixi Road