"End"_Xiamen_Best places

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UP ChinaTravel

2024-07-21 22:13:25

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Jimei, with beautiful scenery, is also a famous hometown of overseas Chinese. Today, more than 60,000 overseas Chinese live here together

Mr. Chen Jiageng's former residence, Aoyuan and Xuecun buildings have unique southern Fujian charm, adding to the humanistic atmosphere of the entire hot land.

The vast waters of Xinglin Bay are different from the vast waters of Wangyang Pihe. The magnificent scenery of the garden expo, sea bicycle lanes, tides and collective fishing cormorants are intertwined with romance

Chengwei/Cuo-made coffee

No. 46, Xiting 'an Houshe

86 yuan/person

Making coffee in the house An extension of Minnan language means coming home for dinner
A standard southern Fujian homestead follows the original layout, with the landlady chatting while chewing soy peanuts

Several tea cups entered in file, and when opened,Stewed Muscovy Duck Soup with Mule's Foot

tom yum curry fishIt's kind of fusion dish.

I didn't expect that in such an ancient house, the use of dishes was unrestrained. It combined the sour and spicy tom yum with bass, which is different from the lime or sour soup bass you eat on weekdays

Speaking of tradition,Ancient steakWe use sand tea that is familiar to all people in southern Fujian. The taste is wonderful

Diaoguo bamboo shootsIt's a seasonal dish
People who often live in the mountains will eat it
Although some of them are unattractive, they taste extremely crisp and tender

In fact, the main thing is to findSteamed pheasant
Chickens here are generally raised freely in the Nanjing Mountains
Steaming is the most brilliant way to do it. The aroma is overflowing when tearing it on site, especially the chicken skeleton, which is crunchy and crispy.

It was so comfortable after eating, and I thought of the roof falling down

Bake in the sun and take a sip of wine. It's so comfortable

Snack/bamboo shoot jelly

Shigu Road Food Street

In the place closest to the Jiageng spirit, delicious food is of course hidden in the streets and alleys. Some people even say that Shigu Road accounts for half of the four years of youth

The main raw material for bamboo shoot jelly is a kind of sippina, which is named because it looks very similar to bamboo shoots.

After boiling, the colloid contained in the insect body is dissolved in water, cooled and condensed into lumps. The meat is clear, and it is delicious and delicious with Yongchun vinegar and minced garlic

Speaking of eating Xiamen's bamboo shoots jelly, this store has been open for 15 years. A few years ago, Abo still pushed a bicycle on Jicen Road.

The words on the freezer say Anhai bamboo shoot jelly. It is cheap and fresh, and the seasoning is unique. The small bamboo shoot jelly is only 1.2 yuan, the large one is 10 yuan, the small one is 3 yuan, and the large one is 20 yuan

What I usually eat is a few small bamboo shoots with three or four small octopus

Abo's bamboo shoot jelly is cool no matter when you eat it. Simply adding some coriander, diluted mustard sauce, or mustard soup is the essence, but it can enhance the flavor.

Exhibition/Three Shadows

No. 424, Xinglinwan Road

How should photography gaze at and record the city?

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