N ways to play in Xiamen| Eight soul torture takes you to Xiamen
As a native of Xiamen, people often ask me whether Xiamen is fun or not? How to play? How to balance classic check-in while avoiding the crowded tourists? 100 people may have 100 ways to play, and 100 people may have 101 ways to eat. In fact, there is no best or worst. If you have time, I still suggest putting aside those so-called Internet celebrities and going deep into the streets and alleys of Ludao., to experience the lives of local people. This article talks about the eight soul torture and route recommendations that everyone is most concerned about.
For first-time tourists visiting Xiamen, one question is "Should we go to Gulangyu?" Born and raised on Gulangyu Island, I can say that I have complicated feelings when I see Gulangyu go from a peaceful and beautiful "piano island" to a popular celebrity check-in card that is hard to get. It must be important to remind that if you want to travel to Gulangyu, you need to book your ferry ticket from official channels 15 days in advance, especially during holidays, you must book in advance.
The question after arriving on the island is what to do in Gulangyu? Do I need to purchase a joint ticket for the five major attractions? If you only stay in Gulangyu for one day or half a day, you don't need to buy a coupon, just pick the key points to play.
Among the five major scenic spots, I think the most core are Riguang Rock and Shuzhuang Garden. If you are during long holidays (such as May Day and National Day holidays), you can just give up Riguang Rock, because the big stone at the highest peak is one-way traffic and the road is narrow. During peak passenger flow periods, you often need to queue for more than an hour.
The best overall shots for Riguang Rock are at the back beach of Gangzai and Shuzhuang Garden. Shuzhuang Garden also has the "Piano Museum", the symbol of Gulangyu, which displays the lifelong collection of Mr. Hu Youyi, a Chinese living in Macao. It is the first piano museum in China. Therefore, if time is limited, it is recommended to go straight to Shuzhuang Garden.
There is spare time left. Attractions can check in the Organ Museum and Haoyue Garden. If you want to seriously finish the five major attractions, you must at least stay on the island for a night. Gulangyu also houses a "Palace Museum", which is the first branch of the Forbidden City in the region. Although the exhibits are far from comparable to the Forbidden City in Beijing, they combine the century-old style of Gulangyu and have some highlights to see. It is not far from Sanqiutian Wharf, so you can check in together.
The core of Gulangyu Island is those old buildings, which are also a key factor in the success of Gulangyu's application for cultural heritage. According to incomplete statistics, there are currently 931 historical buildings, gardens, natural landscapes, and historical road networks that showcase different local and international styles on Gulangyu Island. They are a mixture of Chinese and Western cultures. Some of them have been transformed into museums, some have been transformed into hotels and B & Bs. Of course, some have disappeared into history. Strolling along Gulangyu Island and looking at the elderly houses is the correct way to check in Gulangyu Island.
What does Gulangyu eat? With the influx of tourists, a large number of online celebrity restaurants have emerged. Some online celebrity brands originating in Gulangyu, such as "Miss Zhao's Shop" and "Zhang Sanfeng Milk Tea", have not passed the test of time. I can try the "Longtou Fish Ball","Ye's Ma Ci","Beizai Cake", and "Huang Shengji Pork Floss" that I have eaten since childhood. Some time-honored brands, such as "1980 Roasted Meat Rice Dumplings", Weiyou ", etc., have also opened branches in Gulangyu. After nightfall, some new small bars have also taken root on the island in recent years, and are loved by young people.
Of course, the last thing that needs to be reminded is that there are no motor vehicles on the island and you need to walk the entire journey. For tourists who have time, it is recommended to go to the island after 6 p.m., stay on Gulangyu for one night, and play for a whole day the next day before going back. (There is no need to make an appointment for tickets after 6 o'clock. You can purchase tickets directly at the Xiamen Ferry Terminal, which avoids the trouble of not being able to buy tickets and can also experience the day and night of Gulangyu)
As the only pedestrian street leading to the sea in the country, it has been open for nearly a hundred years. This used to be the most prosperous place in Xiamen. Old Xiamen people would say that only the business district near Zhongshan Road can be considered Xiamen, and the rest are considered suburbs. This shows her status. Today's Zhongshan Road has been renovated, it can be said to be completely new. The arcade and signboards have been unified. It looks neat. Of course, it lacks some of its original flavor. Fortunately or unfortunately, it is unclear.
Today, Zhongshan Road is still very popular because there are arcade buildings on both sides, so you can visit it no matter whether it is windy or rainy. It will be more popular at night. There are shops on both sides of the street, selling specialties, clothing, food, drink, and toys. China's earliest church-Xinjietang, and Xiamen's veteran cinema, the Zhonghua Cinema, are also here. The business districts near Zhongshan Road, such as Zhenbang Road and Jukou Street, are also places where delicious food is hidden and are often cheaper and more affordable than the ones on the main street.
What I would like to recommend is this "Siyu Fujian Cuisine", located on Zhenbang Road, only 10 meters away from Zhongshan Road. Even stars come to check in with the authentic Xiamen flavor!
Xiamen must-eat bamboo shoots jelly, ginger mother duck, and sand tea seafood pots are all well cooked here. I especially love ginger mother duck. The ginger flavor is strong, and the duck meat is delicious and will not dry. The bottom of the sand tea pot also has a strong aroma of sand tea. It is very good with seafood such as shrimp and squid.
Seafood: stir-fried red clam, soy sauce steamed snails, seafood platter, southern Fujian fried crab, a cost-effective seafood platter, there are many combinations to choose from, 128 include shrimp mushrooms, scallops, abalone, raw oysters, green mouth, etc., super cost-effective. The practice of frying cream crabs with ginger is also a common practice in southern Fujian. The frying is very fragrant, and the ginger can remove the crabs from cold.
Handicraft dishes, old Xiamen specialty meat swallow soup, southern Fujian hand-peeled bamboo shoots, etc. are all handmade ancient flavors.
The staple food is recommended for Xiamen fried noodle line, which is large and tastes good.
Bring friends to Zhongshan Road. This Siyu Fujian cuisine, which stars check in, is a good choice for eating!
The rise of Zeng Cuo 'an has only been about 10 years, and it has only been two or three years since it has really become popular. It was originally just a small fishing village, but its location in Linhai and the creation of Cultural and Creative Village have made it successfully transformed. The nine streets and eighteen alleys are crisscrossed and crisscrossed, giving a kind of interesting exploration. Convenient transportation, close to Xiamen University, Nanputuo and other classic attractions. It takes five or six minutes to walk to the seaside. There are tourist routes that lead directly to the airport and the bus station. The ancestral culture of southern Fujian is also well reflected here.
Zengcuo 'an hides a variety of B & Bs, which are cost-effective and are now the first choice for tourists to stay. This Xinhu B & B located in the back section of Zengcuo 'an near Qiming Temple is a good choice. The address is No. 336, Zengcuo 'an, close to Qiming Temple. You can take a taxi directly to the door, which is very convenient.
At the entrance were two pure white buildings, on both sides of the road. There were swing chairs at the door, and they couldn't wait to take photos. The whole style is very in-style and very suitable for taking photos.
The room is not big, but it is very warm. The oil paintings on the wall are quite retro style. The white gauze curtains and the green curtains are also very touching. There is a small bay window, and the sun shines in feels particularly good.
There are gardens and top-floor balconies, which are good places to take photos. After seeing it, my friends directly gave up the idea of checking in at the Botanical Garden. This is enough for an afternoon to take photos. Especially at four or five o'clock in the afternoon when the sun is not so strong, it is really suitable for portraits.
The B & B also has a restaurant open to the public, and breakfast is also here. Mainly in Western style, a bread with milk or a tomato pasta is a good choice. There are also a variety of light salad drinks to choose from. Even if you don't live here, you can come here to rest after you are tired of visiting Zengcuo 'an. The restaurant has a simple and fashionable geometric line style!
For traveling in Xiamen, you may wish to choose this Xinhuyue Space B & B, which is popular among Internet celebrities and has beautiful photos! Let's talk about Zeng Cuo 'an's food. Zeng Cuo' an can be said to be a delicious food everywhere, with countless snacks and food stalls. Among them, the most recommended one is this Xin 'aqiang Zeng Cuo' an food stall.
It should be the largest food stall in Zengcuo 'an Environmental Store, and the overall dark green style also has a high-end feeling. There is a row of seafood pools at the door, and you can also order directly from the seafood pool. The attitude was very good and he also helped iron the bowls and chopsticks after sitting down.
The main products are seafood stalls and Xiamen specialty snacks, which can be considered cheap and inexpensive in Zengcuo 'an.
Steaming crab with rice cakes. Compared to the general method of steaming crab with vermicelli, this is the first time I have seen such a combination with rice cakes. Now it's the crab-eating season, and the imported cream crabs are even richer in crab paste, and the rice cakes neatly arranged underneath absorb the essence of the cream crabs, are soft, waxy and have a crab aroma!
2 Shacha lobsters. Shacha is the most distinctive local dish in Xiamen. The taste of each house will be slightly different, and the Shacha soup here will have a slightly peanut flavor. With two large lobsters, the lobster pose is very powerful, and the shrimp meat is tight.
The signature Tong 'an sealed meat is also a feature of Xiamen. The method is complex and requires sealing cloth to wrap three layers of meat and marinate it thoroughly. The sealed meat served on the table has an attractive color, fat and lean, and feels like it melts immediately in the mouth!
Handmade shark meatball soup, hand-beaten shark meatballs are wrapped with hearts. The fish balls have a fish flavor, and the meat filling will be fried with sauce. Be careful to burn your mouth.
Xiamen fried noodle line (large) is the first choice for the staple food. The noodle line is fried after frying. This is also a local specialty. It adds shrimp, oysters, etc. to give it the flavor of the sea.
There are also Minnante-colored oyster fried and seafood with soy sauce and water. They are both abundant and delicious. It is really rare in a tourist destination like Zengcuo 'an!
Shapowei was originally a shelter. After the construction of Yanwu Bridge, it lost its original function as a shelter and became a stinky harbor. After rectification in 2015, the current state was achieved. Now this is a favorite check-in place for young artists and artists. The small harbor is full of various Internet celebrity shops, suitable for check-in and taking photos. Because it is very close to Maojie, Xiamen University, and Nanputuo, it can generally be arranged to check in on the same day.
On the edge of Shapo Wei, there is a treasure food city, where you can eat famous snacks from Qixia Zhangquan in one stop, and they are all time-honored brands.
Shapo Wei·Chibao, located on the edge of Shapo Wei, Xiamen's most popular shopping spot, is owned by Xiamen's veteran state-owned light industry group. This building was formerly the Shark Glycerine Factory that Xiamen people are familiar with. Now the 1st-3rd floors gather dozens of time-honored snacks in the Xiamen Zhangquan area. When you come here, you can eat Qixia Zhangquan famous snacks in one stop.
There are also traditional puppet shows with intangible cultural heritage at regular intervals every day. Seeing their flexible fingers performing puppet shows that are now rare, it really feels like returning to my childhood. In the past, when big plays were held in rural areas during the New Year holidays, children would like to move a small bench and sit under the stage to watch these classic scenes."Wu Song Fighting a Tiger" and so on are familiar. Nowadays, I am eating burgers and I can admire them every day. Still free to watch.
It coincides with the eighth month of the lunar calendar, and you can also experience Xiamen's unique folk culture-Bo Bing here. This game is said to have been invented by Zheng Chenggong and is now the most lively folk custom in Xiamen. It is not an exaggeration to say that everyone has Bo Bing in the eighth month of the Xiamen lunar calendar. Tourists from other places can also experience it here.
Speaking of coming back to eat, there are dozens of stalls on the 1st-3rd floors, which collect the specialty snacks of Xiazhangquan. For example, Xiamen Shacha Noodles, Gulong Soy Sauce Water Ice Cream, Sea Oyster Pancake, Bamboo Shoots Jelly, Huinu Potato Noodles, Bean Pudding Fans, etc. You can go to the first floor to buy a recharge card, or pay directly at the stall at Weixin Pay, and then you can eat on any floor or eat while walking, which is more free and casual. Moreover, the scenery on the third floor is invincible. You can see Gulangyu on the other side, overlooking the Yanwu Bridge and Shapowei.
I have eaten a lot of ice cream, but soy sauce and water flavors can only be eaten in Xiamen. Xiamen people prefer soy sauce water, and home-cooked seafood is the simplest soy sauce water. This ancient soy sauce water ice cream is added to the old Xiamen brand Gulong soy sauce water. It tastes salty and has a very unique taste.
Zizijian is pronounced by people in southern Fujian as [Wa-ā-jiān], and translated in Mandarin as Sea Oyster Panjian. As a food that is most common among ordinary people, there are only four raw materials: oysters, green vegetables, eggs, and sweet potato flour. A Liangshi's precious oyster frying is a masterpiece in Xiamen. You can also eat it in Chibao. You can see A Liangshi's operation up close. The two large shovels are busy, and soon a plate of fragrant oyster frying is out of the pan. The oysters are poured well and handled cleanly. The frying heat is very carefully controlled, and it is perfect with coriander and hot sauce.
Pancakes used to be a holiday food for Qingming Festival. Every morning of Qingming Festival, people would use pancakes as lunch after going up to the mountains to pay homage to their ancestors. It mainly uses spring roll skins, cabbage, carrots, pork belly, freshly fortified fish, shrimp, pea seedlings, dried beans, green garlic, and winter bamboo shoots. Xiamen pancakes must also be added with oysters. Spring rolls should be thin and not broken. At home, you usually make as much as you want. However, at this time-honored brand Wu Zhaozhi pancakes, you can eat a rolled roll with rich filling.
Zhangzhou's unique: You can also eat tofu pudding vermicelli here. Two unrelated ingredients were wonderfully paired together. The white bean curd has a delicate taste and a quiet bean aroma. Pour in the strong vermicelli, add stewed soup, coriander, and special spicy sauce, and then add the selected stewed flavor: fat sausage, powdered pork, pork lung, sausage, marinated egg, dried bean curd, etc. The time-honored brand Meizai Bean Pudding fans from Zhangzhou allow you to experience this unique taste.
The old Dongli rice cake from Quanzhou has been branded by CCTV. My favorite is the cake cake. It is very dense and fried just right.
In southern Fujian, Hui 'an is known as the "Hometown of Sweet Potatoes" because it is rich in sweet potatoes. The potato flour balls are made from sweet potatoes. This is the taste that many people in Hui' an want. Everyone not only likes to eat it, but also basically knows how to do it. You can also eat it in a burger. You can scoop it up and take a bite. The taste of the dough Q-bullet contains the freshness of Balang fish, the crispy peanut, and the fragrance of cauliflower and shredded mushrooms. The multi-layered taste confronts in the mouth, making people feel more than enough.
There are a variety of southern Fujian snacks, and you can still see the on-site processing process at each stall. If you walk around the three floors, you will hate that you don't eat enough.
If there are many people, you can also choose a set meal, or you can gather them all together and eat at such a large table to make it more enjoyable.
Leave enough stomach for you, and you can eat all day in this blue castle. You can eat famous snacks from Qixia and Zhangquan in one stop and enjoy people-friendly prices. This is the correct way to eat delicious food for tourism in Xiamen.
With the development of the Internet over the years, Xiamen is probably one of the most well-known markets in the country, and it will be mentioned in major travel guides. Nicholas Tse and Pan Weibo also came to check in, pushing its popularity to a climax.
Of course, for locals, it is indeed just a market. This is Xiamen people's favorite fish warehouse. Fresh seafood will arrive here as soon as possible after landing. Especially on the eve of the Spring Festival, it is also a place for Xiamen people to buy New Year's goods at one stop. You can buy rice cakes for sacrifice, tea with small spots for making tea, a dazzling array of seafood and even some miscellaneous daily necessities here. Therefore, it is the place where you can best experience the daily life of Xiamen people.
If you want to buy seafood, it's best to bring local friends and communicate with the stall owners in Minnan dialect. Because it is just a vegetable market in itself, some stall owners will be more disgusted with tourists taking photos and be careful not to affect others 'business while playing.
Compared with Zhongshan Road, the area of Bashi retains the original arcade style, mottled walls covered with wires, and old people making tea in front of their homes for free. These are the traces of time. From Bashi, you can stroll along Dayuan Road and Siming West Road to Siming East Road. The buildings in this area are well preserved. Stroll all the way to Siming Cinema, the oldest cinema in Xiamen.
The ginger duck next to Siming Cinema is strongly fried with crabs, which is also a good recommendation for foraging in this area.
His decoration is not luxurious, but even a little dilapidated. The roof of the entire restaurant is covered with green plants, and on the side is a time-sensitive ancient song library. You can also take pictures of the beautiful scenery next to it on the stairs on the second and third floors of the restaurant. On the third floor, rockery and running water are also moved indoors to create a natural environment that is pleasing to the eye. But this restaurant requires long queues, and its good service and high-quality dishes attract many people. The main specialties are Xiamen's local specialties and snacks, as well as seafood.
Unexpectedly, the most amazing thing is this pot of seafood porridge. It has shrimp, clams, squid and other seafood in it. The porridge made is particularly delicious. The rice grains must be cooked with dry rice first to taste better. A bowl cannot stop. The porridge is dense, the soup is fresh and sweet, perfect!
Xiamen's specialty ginger duck. The ducks here are made from live ducks. The duck meat is particularly delicious, and enough ginger is put in it, so the ginger flavor is strong. As a sign of the town store, it really deserves its reputation!
Five-spice rolls are Xiamen's specialty snacks. After eating so many restaurants, their five-spice rolls can rank among the top three. The stuffing of the lining is fat and lean, the horseshoe is crispy and fragrant, and the fried golden skin is particularly attractive. This is also a handmade dish.
Shacha noodles, here is a large bowl, suitable for multiple people to share. Seafood is also added to the sand tea, including shrimp, squid, green mouth, etc. The sand tea soup is very rich and is matched with standard water surface and dried bean curd. It is still very authentic.
Oyster fried, bamboo shoot jelly, fried crab, etc. are also available here. You can choose freely from the seafood pool on the first floor, and the price is clearly marked, and the price is more realistic than the stalls on Zhongshan Road!
When it comes to Xiamen's snacks, everyone knows Shacha noodles, bamboo shoots jelly, and five-spice strips. Especially bamboo shoots jelly, a food known as dark cuisine, for the first time, many tourists were scared and afraid to try it. After tasting it, they fell in love with it and couldn't extricate themselves. The local people's favorite Xiamen restaurant must be mentioned. It has a history of 26 years since 1993 and has been deeply involved in Xiamen cuisine. Now there is another restaurant next to the train station on Xiamen Island. Every time I pick up a friend, I came here.
Weiyou Duck Noodle Line is the main brand. This dish is quite famous. It has been served on the tip of a tongue 2 and the BRICS meeting. The noodle line and duck meat soup are served separately. When eating, first scoop the dried noodle line into a bowl, and then pour on it with a spoonful of duck meat soup. The duck soup has a rich taste of four ingredients, nourishing the muscovy duck, and the noodle line is extra Q.
Xiamen bamboo shoot soup, as the number one dark dish in Xiamen, is afraid to eat it, thinking it is made by insects and is terrible. However, it is actually a nourishing food. The main ingredient is the rhinoceros japonica called soil bamboo shoots. After cleaning and boiling, it becomes a bowl of delicious soil bamboo shoots soup. The insects are very crisp, so you must eat them while it is cold.
Compared with ordinary oyster frying, the local spoon frying is paired with more water surface and coriander. It is a popular way to eat in ancient times. This was used to fill up the food in the past. Because a big spoon is used when frying, oyster frying is also called spoon frying in areas off the island. The sweet potato flour Q glutinous rice, and the oysters hidden in it are also full of sincerity.
The cured taro pot is stewed with Xianjing taro and sausage. The taro is soft and has a little aroma of sausage, so it can't stop delicious.
Golden needle large intestine blood is also a specialty snack in Xiamen. The enema is all handmade. The large intestine nourishes yin, pig blood moistens the lungs, and it is paired with mushroom mushroom soup. It is a delicious food to reduce dryness in summer.
Fujian-style beef offal soup, beef tripe, beef tendons, etc. are boiled in a large pot, and it also has a medicinal aroma of four ingredients.
Dried fish and pig's feet, collagen-filled dried fish and pig's feet are combined to make the soup thick and nourishing.
The restaurant also has seafood. The seafood pool is now selected and clearly priced. This dish not only has the east star pattern, but also creatively mixed with shrimp dumplings. Whether it is the dish or the taste, it is innovative.
For the first stop in Xiamen, you may wish to choose this down-to-earth Xiamen time-honored brand. It is full of honors, sincerity and delicious food!
After talking about duck meat noodles, let's talk about Xiamen-style hot pot. Are the only hot pot you are familiar with is the spicy and delicious Sichuan-style hot pot or the light Chaoshan beef hot pot? In Xiamen, you can eat this unique ginger duck cream crab hot pot.
The perfect combination of ginger duck soup base and cream crab creates a unique Xiamen flavor. Many people have tried the dry pot method of eating ginger duck, but their family makes ginger duck into a soup base and uses muscovy duck and ginger to boil it. They must drink a bowl of soup first. The crab cream is rich, and the whole soup becomes even more delicious after adding the soup base!
All seafood is fresh and killed. Especially recommend the seafood lighthouse. It is very imposing on the table. The top layer of the four-story lighthouse is live shrimp, followed by abalone, clams, scallops, and live octopuses.
Xiamen instant noodles full of memories can be renewed indefinitely after eating. The simple and simple Xiamen instant noodles have no fancy seasoning bags, only the simple taste of sand tea, which is indeed the most beautiful taste in memory. Simply scalm and cook, and the noodles are especially delicious when absorbing the soup.
After dinner, have a bowl of ancient morning roasted herbs. It's perfect!
This duck paste pot in Xiamen can be said to be a unique and authentic hot pot and is worth a try.
After talking about the down-to-earth Xiamen flavor, let's talk about another group of people's favorite private kitchen series. Moreover, it is a private dish hidden in the old villa. 1927 Dongyuan Private Kitchen is the only century-old villa near Zhongshan Road. After being transformed into a private restaurant this year, business here has been very popular, and private rooms have to be booked in advance ~
The villa environment is particularly suitable for taking photos, and the courtyard outside has a Jiangnan scenery! He specializes in private cuisine and is quite particular in terms of presentation and production.
The signature fairy chicken is stewed together with chicken and pork feet. The workmanship is complicated and requires a long wait, but after tasting it at the table, you will feel that it is worth it!
Villa salt grilled fish is tightly wrapped in salt blocks when served. The waiter will help you remove the salt blocks and peel off the fish skin. The fish meat is especially delicious!
Steamed crab cream with glutinous rice cream, full crab cream, place it on top of the glutinous rice, steam it together, and the rice will have a crab flavor!
The signature pork is roasted with abalone, each abalone is very large, and underneath is stewed three layers of meat, fat but not greasy!
French baked snails, this is very special. The snails are processed first and then put back into the shell. Wrap them in meringue and baked. The snails have a light mustard aroma, which is awesome!
Seaweed fried rice is a staple food that old Xiamen people prefer. Seaweed, dried shrimp, pork floss and other ingredients are stir-fried until fragrant!
The service is great, the environment is great, and the taste is great. The private dishes hidden in the villa are stylish and delicious!
If you have time, or if this is the Nth time you have come to Xiamen and want to do something different, then the following attractions are worth visiting. Jimei School Village is the birthplace of Jiageng's school, and the university that is least like a university. I privately think that its scenery is more beautiful than Xiamen University, and there are also landscapes such as Dragon Boat Pond and Aoyuan around it. You can take the Internet Red Sea View subway to come here. Recommended tour time: One day (you can visit Dacuo Club together)
Railway Cultural Park, a park transformed from an old railway, can capture the feeling of traveling through time
Huaxin Road Old Villa and Baijia Village are very close to each other. After taking the subway to Zhongshan Park Station, they are on both sides. You can visit Zhongshan Park together, which is a place with a sense of the times.
Wanshi Botanical Garden is also a check-in holy place for the circle of friends. The rainforest world and sandy plant areas are easy to take photos.
The Chanyu Lake Coffee Street is the most bourgeois place in Xiamen. It is also the habitat of egrets. You can see the beautiful scenery of egrets flying.
People often ask how best to arrange Xiamen's itinerary. If this is your first time, it is recommended to arrange it for at least three days.
D1:: Arrival → Zhongshan Road → Go to Gulangyu after 6 pm (live in Gulangyu)
D2: A day to visit Gulangyu → Go back to the island to visit eight cities at 4:00 p.m. → Zeng Cuoan (Live in Zeng Cuoan)
D3: Shapowei, Nanputuo, Xiamen University (three days in advance official Weibo appointment is required), Yanwu Bridge viewing platform, Maojie → Wanshi Botanical Garden → Return journey
D4: One day in Jimei School Village
D5: You can follow a group to Nanjing Tulou or Yongding Tulou (you can stay for another night if you have enough time)
D6: Quanzhou Ancient City (Xiamen has multiple bullet trains to Quanzhou every day, and you can arrange tours such as West Street and Ancient Temple. The core attractions are all in the urban area)
D7: Return journey from Xiamen/Quanzhou
Some people say that Xiamen is literary and artistic, with the most literary and artistic fishing village Zengcuo 'an!
Some people say that Xiamen is retro, with Gulangyu, the Museum of Architecture of the World!
Some people say that Xiamen is fresh and has the most beautiful campus Xiamen University!
Some people say that Xiamen is very delicious. The food here will make you gain 5 kilograms in three days!
Some people say that Xiamen is very surprised because it has a unique subway with sea views!
What does Xiamen look like in your eyes? I won't know until I come!
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