How tempting can brine be? You can see that the brine shop is crowded and crowded every day. Among them, Chaoshan brine is the most delicious. When Chaoshan brine is combined with hot pot, what kind of sparks can it create? Xiamen's first Chaoshan brine hot pot Chao A Man is here!

In areas where stewed meat is known, although stewed geese, stewed ducks, stewed pork feet, stewed intestines, etc. are delicious and tempting, diners 'taste buds that love the new and hate the old still put this category into a certain dilemma. In trying to solve the problem, Chaoamuan Chaoshan stewed hot pot stands out and becomes a favorite for diners.

The new trend is the way of kung fu. The entire store style of Chao Aman Brine Hot Pot incorporates the memories of the old times and the collision of the new era, creating a design that has both a sense of age and a sense of youth.

A pot of raw stewed soup hot pot with bright color, rich aroma, and secret made from more than a dozen spices is about to debut!

The brine pot dipping sauce is suitable for dipping Chaoshan rice vinegar. It is the most authentic. There is no need to dip it in other seasonings. The sour taste enhances people's experience of salty and fresh food and becomes the finishing touch to open the taste feast of the entire brine hot pot.

Golden Eight Seconds Goose Sausage, which is specially supplied daily to Shantou Chenghai Lion-head Goose, removes excess fat while retaining part of the fat, in order to find the best balance between crispy taste and sweet fat. point. The originally crystal clear and moist goose intestines only need to be boiled for a few seconds, and the muscle fibers will contract, become firm and elastic. The folds that are difficult to distinguish with the naked eye are covered with the aroma of brine.

Cut the foie liver until it is thickly thick, cut the fresh foie liver into thin slices, and cook for five minutes. The surface is wrapped in stewed fragrance, and the inside is clear and sweet. If it is soft as frozen, the taste is delicate and smooth.

Crispy lion-headed goose gizzard will not grow old or shrink after being cooked for a long time. It has high nutritional value. After several rounds, the taste of brine is mixed, and the taste is crisp but not soft!

Because the lion's head goose's wings and goose feet are super big, they need to be cooked for more than 15 minutes. The longer they cook, the more fragrant they will be. The marinade seeps into the veins of the goose's feet inch by inch. With a gentle tug of chopsticks, the flesh and skin will be peeled off. It is thick but not salty, full of collagen, and the essence of the brine pot is indeed absorbed!

Goose blood, which has absorbed the essence of brine, is as smooth and tender as pudding in the mouth. It tastes completely different from other blood. During chewing, the stewed soup flows in the mouth, which is hot and fragrant.

5A Snow Dragon and Beef, Chaoshan beef cannot be missing. The thinly cut beef will be cooked in a few seconds after being put into the pot. When you are pinched, you can even see the mucous membrane between the tissues.

Raw egg coconut chicken is only made from thick coconut chicken and gelatinous raw egg liquid. The Pink color inside is tempting to look at. After cooking, the Q-ball will be smoother and smoother. Take a bite and fill it with marinade water.

Nowadays, the giant gentian fish are made in the form of the tail. In Chaoaman, various precious seafood products are also added to the brine hot pot. The land and the sea meet in the boiling hot pot. When paired with ice sculptures of various shapes, it seems to make you feel that what you are eating is not like a table of dishes, but exquisite works of art. Gentian fish has rich nutritional value, and the fish is tender and white. People who know how to eat will hardly let it go!

The live green-fin horse-faced fish fish is made in a posture, with an exquisite plate and an enchanting figure. The green-fin horse-faced fish meat is firmer and tastes fresher.

There is also Dongshan Crispy Squid, each piece is fat, tender and tender, and the meat is toot ~ the crisp big sand worm, and you will know what the delicious food is that falls to the world in one bite! Fresh shrimp with bamboo sticks, and shrimp meat full of Q bombs occupies the taste buds. I love this taste!

In addition to lion-headed geese, beef and seafood, Chao Aman actually has other delicious Chaoshan snacks and side dishes. For example, I really love the trendy braised noodles that are getting more and more delicious! Ready-to-eat fried flat food, raw pickled blood clams, etc.

Of course, this meal will also be accompanied by the recent Internet celebrity Forgiveness Lemon Tea. The fragrance of lemon is filled with the fragrance of lemon, which is refreshing and greasy, and the perfect finish ~

Chaoaman Brine Hotpot

No. 86 - 102, Hubin South Road, Siming District, Xiamen City