Speaking of barbecue, I'm afraid everyone will think of 285 Oyster Restaurant first! There are seven branches in Xiamen, spread across all major areas of Xiamen. They are the late-night canteens for many people. They are the first to think of skewers. If you ask why they thought of their home first, it's not sure. Apart from the good taste, they are used to eating barbecue at their home. It's not wrong!

What is so special about 285 Oyster Restaurant? So attractive to everyone? There is even a branch in some places less than 50 meters away. If they are not particularly confident, they may not dare to be so willful.

This time, I came to this 285 Oyster Restaurant at Kaihe Road Crossing, which is one of the legendary restaurants with a branch less than 50 meters away. The decoration of each 285 Oyster Restaurant is different. In addition to the usual seafood pool, Kaihe Store has a relatively "trendy" decoration style and relatively interesting.

It's also interesting to see the corporate culture on this wall. It's easy to understand the characteristics of 285 Oyster Restaurant. The oysters come from Zhanjiang, Guangdong, and have a unique taste. The seafood is freshly fished and roasted!

There are abundant alcoholic drinks in the store, including Thai soy milk and imported beer.

There were many people ordering takeout. They looked at their three younger brothers, busy packing takeout.

In 285 Oyster Taste Restaurant, carefully selected Rushan oysters come from Zhanjiang, Guangdong. The oysters are naked and big. Each one is stacked with lemon slices. Squeeze the lemon slices directly and dig out the oysters and make them feel stuffy. They are delicious, tender and smooth. The taste of the ocean detonates in the mouth, and the natural sweetness makes people reminisce.

In addition to the carefully selected Rushan oysters, the special barbecue is also an excellent choice. [Xinjiang Roast Mutton Kebabs] and [Spicy Pig Kebabs] are very recommended. The mutton kebabs meat is locked in the soup, fat and lean, tender but not firewood, and not fishy.

[Spicy Pig Kebabs] is what I have always loved. The grilled meat kebabs have a hot iron plate device and a little bit like Lao Gan Ma's oil. It is fragrant, moderately spicy, and enjoyable.

I really love the [Roasted pork belly] from 285 Oyster Flavor Restaurant. The high-quality pork belly is cut into large pieces, marinated and roasted. The oil in the fat meat is almost separated out, and the lean meat is not stale. How to put it? It tastes moist and quite soft. How can it taste so without feeling guilty? Even if you come to a plate alone, you don't think it's enough.

In addition to naked oysters, they can also be grilled in charcoal.[Charge-roasted oysters] There is enough garlic, which is sweeter and more fragrant. 285 Oyster Restaurant really puts garlic without mercy. Fill it up! It's really full! The correct step is to drink soup first and then eat oysters. It is extremely sweet and satisfying.

[Charcoal Roasted Arctic Shell] Most of the Arctic Shell is eaten raw. The Arctic Shell is cut in half and is covered with a layer of vermicelli. It is full of minced garlic and exudes a sweet fragrance. Perhaps the garlic is delicious, and the soup is fresh and sweet. I found that 285 really uses garlic. The addition of vermicelli increases the feeling of fullness and can be regarded as a staple food.

[Cheese Sweet Potato] I have to praise the roasted sweet potato. It seems unattractive and mistakenly thinks it is bronze, but I didn't expect it to be a king. The dense sweet potatoes are full of the aroma of cheese, fragrant and moist. One serving was not enough, so after ordering another serving of purple potatoes, everyone began to discuss its practice, which was also a very interesting picture.

[Raw Marinated Shrimp] Fresh shrimp with head removed, specially blended garlic minced and chili oil, may seem small, but the quantity is quite large. Raw marinated shrimps have high requirements for the quality of shrimp. Raw marinated shrimps made in Chaoshan are rarely made by shops. Since meeting them here, they have really had to order them every time.

[Legend of Hungry Wolf] The legend of Hungry Wolf, the name is so interesting. It is a bit similar to skewers in a hot pot, including dozens of skewers such as grilled shrimp, duck tongue, beef leaf, chicken cartilage, chicken gizzards, meat tendons, meat skewers, mushrooms, lotus root, etc., It's a bit authentic Sichuan flavor, and it gets hotter and hotter over time. It's very enjoyable.

What other dishes are good to go with wine?

[Iced Fragrant snail],[Grilled Sea Solam], and [Roasted Preserved Egg] are all good choices. The Fragrant snail is sweet and crispy and can come out from the tail. The sea clam has reached its best period to enjoy the taste. It is very fat. It is really important to control the heat. It is especially good to lock the juice! I really felt the need to try the taste of roasted preserved eggs. There were meat floss on it, which was very interesting.

[Roasted Live Shrimp],[Roasted Taiwanese Sausage], freshly fished shrimps, the roast taste is absolutely fresh. Authentic Taiwanese sausages can be eaten full of meat, which is too delicious!

Make an appointment with your best friends, a bottle of beer or two, three or four barbeques, five or six words of gossip, seven or eight kinds of life, and you will gain nine kilograms of laughter and a happy night in life!