Xiamen people are calm and leisurely. Every night, they always like to call their friends for a drink and some soju.

Soju is the name for Xiamen, which means small dishes suitable for serving wine.

Xiamen relies on the sea to eat the sea. The dishes served with soju are mainly seafood, and there are also some soups to nourish the stomach and sober up.

Countless people in Xiamen have spent wonderful nights in soju, and I am no exception. Tonight, I will make an appointment with my friends to eat a feast on Aji soju!

Aji Shochu is famous in the Xiamen Shochu industry. Three stores have been opened, and their styles are all different. The Summit Store is the style of a community pub. Residents nearby often wear slippers late at night to drink snacks. The Guanren Store is the style of a Chinese pub. It has become a good choice for guests in surrounding bars to taste Chinese wine and food. This time I went to Yuxiu Store, which is located at the Wuyi Industry and Trade Street Store opposite Wuyi Square of the Cultural and Art Center. It is a good place to have a drink and drink, and can also accept privately ordered dishes. Even gourmand Dong Keping came to eat it. He praised him and even wrote inscriptions on the wall, which reminded me of the elegance of ancient literati and literati writing poems in restaurants!

The store has two floors. The front on the first floor is fresh and artistic, and the names of the signature dishes are tempting.

On the small blackboard are written today's main dishes, which makes people can't wait to order a few to taste.

The second floor is bright and tidy, with the entire floor-to-ceiling glass with natural lighting, a wide view, and a spacious private box. The dining environment is comfortable and elegant. Because I was afraid that I would be late and I would not have a place. I came early at 6 o'clock and there were not many guests. It didn't take long for the guests to sit down. I was filled up and secretly glad.

First order a handful of home-brewed yellow beer. The taste is smooth and the aroma of wheat is mellow. Drinking a cup will be refreshing.

The dishes will be served soon, and everyone will eat happily!

Aji Lobster Salad, the lobster meat is full of elastic teeth, delicious, sweet, fresh and refreshing, and the appetite is open.

Marinate an abalone. The abalone is large and full. Cut it into flowers and marinate it to taste. The Q bombs are delicious and fragrant, and the aftertaste will be endless.

Aji stewed a goose's feet and wings in pairs + pink liver. The color is oily and clear, the pink liver is soft and fragrant, and the goose's feet and goose wings are stewed and delicious. Taste it carefully and put it down.

Sliced fish with pickled peppers. The shredded fish is smooth and delicate, and melts immediately in the mouth. It is cooked with pickled peppers. It is delicious, sour and amazing. It is worthy of being a must-order dish.

Spicy duck blood tofu, this is also a must-order dish. Although the ingredients are very ordinary, the spicy and delicious preparation is delicious. It can be taken into one bite and is excellent with wine.

The small white shrimp is drizzled in oil. The small white shrimp is fragrant and crispy. It is eaten directly without peeling the shell. It is delicious and delicious. It is extremely comfortable to eat a shrimp and drink beer.

Crab crab you (butter crab), butter crab is an aristocrat among cream crabs. It is very rare. The crab paste is fresh and has a strong oil aroma. The crab meat is full and delicate. It is really extraordinary, and it is aftertaste after sucking your fingers.

The steamed oysters are delicious, but the steamed oysters are big, plump, fat and delicious, and original. They are really delicious!

Sour soup with clams, a pot full of clams, lunch meat, meat slices and other ingredients is truly real. The sour taste highlights the delicacy of the ingredients and provides the finishing touch.

Aji Pork Tripe Chicken, there are a lot of chicken and pork tripe in the pot. It is full of sincerity and the soup is rich and mellow. It eats meat and drinks soup, and it is still not enough to fish it out.

Maozi porridge, this is a special porridge in southern Fujian. It is carefully boiled with a variety of seafood such as shrimp and squid, as well as a variety of ingredients such as lean meat. There is also an interesting story here. The soup is fresh and the porridge is beautiful. Warm the stomach and warm the heart.

Fenghuo Fist Mother Soup, Fist Mother Soup is a delicacy in southern Fujian, especially Quanzhou. It is used to make soup. It is clear but not light, and thick but not greasy. Drink a bowl hot to sober up and maintain health.

Smoked duck tongue, mixed snails, stir-fried abalone with green beans, and meat that I want to eat are all must-order dishes. They are especially suitable for pairing with wine. You can't rush when eating, you must taste it carefully and leisurely.

Aji vinegar peanuts, golden brick tofu, Anhai fried vegetable cakes, and boiled green bamboo shoots may seem simple, but they are also delicious to eat. You can chat while eating and drinking, and you are extremely happy.

Ajizhen dumplings have thin skin and beautiful fillings. They are indeed better than dumplings!

Ancient Zao flavor mixed noodle line, the flour line is soft and tender, mixed evenly and tastes, has the flavor of ancient Zao, and is divided up in an instant.

Eating delicious food and fine wine, chatting with friends, this is the free life of Xiamen people!