Kezuo Jiachu This restaurant produces exquisite southern Fujian private cuisine. It used to sit silently in a small street in Lucuo, Xiamen.

Now it is next to China Resources Vientiane City on Hubin South Road, opposite the Fulian Hotel. The small facade is separated by two worlds. There is a lot of traffic outside the door and a unique cave inside the door.

Walking into the store, the industry is light and luxurious, the hazy lights cover the clean and bright environment, and the atmosphere is so comfortable that people immediately forget the hustle and bustle behind them.

The simple and elegant modern decoration reveals style everywhere, and every detail greets you gracefully and warmly when you come to be a guest. The extremely high price/performance ratio per capita is very suitable for friends to enjoy the delicious food and chat slowly.

Secret ice snail

Using corrugated conch, the snail meat is marinated in a special sauce and then boiled. The taste is tender, smooth and crisp, and the snail meat is very delicious!

Grilled beef brisket with tomato

The beef brisket is served with nutritious tomatoes. After an hour of slow stewing over low heat, the beef is soft and messy in the mouth. The thick soup is poured on the white rice. I can eat two large bowls of rice without needing other dishes.

Signature fried shrimp

Give the simple fried dough sticks a gorgeous turn. Fried dough sticks shrimp is a famous Cantonese dish. It is a Chinese ingredient. The taste of Western food is that it is wrapped in ordinary fried dough sticks, fried with shrimp and seasoned with salad dressing. It is very delicious.

Sizzling tuna and eggplant

The eggplant is soft and delicious, which is very good for rice. Freshening tuna is a small highlight.

White Zhan Ranch Grain Fed Black Pork

Black pork comes from North Carolina, USA. The "Good Life Pig" that lives on pastures and is raised only with grain is healthy and safe. It is steamed with slow fire and served white. The taste is excellent, and Xiaobian, who was afraid of eating fat meat, couldn't help but take a piece and dip it in a private secret sauce. The meat aroma is strong, fat but not greasy.

Black garlic and fish fish stewed liver edge

The secret black garlic is added with high-quality dried fish, pork liver edge, and broth, and carefully simmer for two hours. Fresh and rich, appetizing and moistening.

Xiamen noodle paste

Classic southern Fujian cuisine, a bowl of hot noodle paste, can be a sleepy breakfast, a late night snack on a hungry night, or a hearty hangover snack. It seems to appear at any time of the day on the table. It is all reasonable.

Jade fish with rattan pepper

The tender and tender fish is cooked in the secret rattan pepper sour soup. You can see the super tender fish with the naked eye. It has a smooth taste. The sweet fish is immersed in the sour and delicious rattan pepper sour soup. It can be said that it is the best CP!

Sanbao of Sand Tea Pig

Authentic traditional sand tea is used to boil the bottom of the pot. The mellow soup head is wrapped in kidney flowers, large intestine heads, and meat tendons. It is boiling and boiling for a long time. It is slightly spicy, fresh and sweet, warming the heart and appetizing.

Sweet dates and vinegar ribs

The combination of small ribs and rice cakes. The rice cakes are particularly soft and tender, with a sweet and sour taste of old Xiamen. The ribs are also wrapped in the sweet and sour taste and the dense rice cakes. The heat is right and very fragrant.

Signature crispy duck

The fully crispy duck is crispy on the outside and tender on the inside."One bite will give you a fragrant cheek". The surface forms a crispy shell and is wrapped in soft duck meat.

Sauted mutton chops with green onions

The mutton chop meat is rich, delicious, tender and tender in taste. The green onions are fresh and sweet and can also remove the fishy smell and relieve the greasy smell. It can be said to be a match made in heaven. Fried mutton chops with green onions can well cover the mutton smell, which is especially suitable for those who cannot accept the mutton smell.

Seaweed fried rice

Crispy seaweed is mixed into the fragrant rice, and fish roe is bitten into the fragrant fragrance. You can feel this tempting aroma through the screen, and I can't help but drool!

stir-fried asparagus

Carefully peel the fresh green asparagus leaves only the greenest and crispy tender stems. The last touch of coolness in autumn is in this sweet and crispy dish.

Rose ice powder

After the meal, a bowl of rose ice powder for dessert brings a fairy aura to satisfy the food buds that are difficult to breathe. It is refreshing to the sky.