When I came across Yulong Fujian and Cantonese cuisine near Gaoqi Airport, I followed it all the way to Xin 'an Yihao Hotel on Xiahe Road. The restaurant mainly serves in-house meals on the third floor of the hotel, and the fourth floor is full of private rooms of different sizes. It can accommodate up to 500 people to dine together during peak hours. The box is elegant and bright, allowing you to make tea and eat, which is very suitable for the life of southern Fujian people.

Appetizers: cheese nut foie gras, five-headed abalone with pepper sauce, osmanthus lotus seed cake, sour plum and green juice guava fruit, spicy sauce pork tongue roll, both online for face value and affordability, each has its own characteristics, deeply won my heart.

Xiao Longtian Mutton Pot: The C position in autumn and winter is on stage. In the rich creamy white fish soup, add the processed lamb chops and match them with the fresh white radishes of the season. It gurgles and exudes an attractive aroma. The gentian fish meat needs to be dipped in the soup on site. The fish and sheep are combined into the word "fresh". The taste is wonderful. It is a delicious nourishment for southern Fujian people in autumn and winter!

Three ways to eat lobster step by step: a very noodles dish, layered on top of each other. Lobster is made into three ways to eat. From top to bottom, they are lobster salad, steamed lobster with seaweed in the head water, and lobster in the typhoon shelter. Each has its own flavor and is delicious.

Fujian-style tangerine peel ancient mutton chop pot: Open the lid to exude the aroma of meat and tangerine peel. The mutton with skin is soft, tender, salty and fragrant, and full of collagen.

Baked Green-footed Crab with Citronella Sauce: This is an innovative dish, with a bit of Vietnamese food. The Baked Green-footed Crab is baked with Citronella Sauce and is salty and fragrant. Even the crab shells are delicious. You can taste it well and suck your fingers after eating it.

Steamed Dongshan Daquan with Toushui Laver: A large portion full of sincerity, spread with Toushui Laver on the plate, spread with squid and Hainan's yellow pepper sauce. It's really satisfying to eat.

Braised Bohai wings and lips: Eating a month's worth of collagen has made up the spot. It is soft, glutinous, smooth, mellow and rich. It's so wonderful.

Four Stewed Stewed with Tine Pepper: Thick, fat and tender, with a fragrant aroma in your mouth!

Braised thumb mushrooms in sea urchin sauce: Blanch the mushrooms in water and use sea urchin sauce to enhance the flavor. It is very recommended to match the soft and glutinous rice cakes made in the restaurant.

Southern Fujian casserole seafood and radish rice: Add sweet white radish, fragrant shavings, shrimp, and jade pillars to the rice. The taste of the fusion of mountains and seas is the most popular among southern Fujian people. Sprinkle with crispy red peanuts as the staple food to dazzle two bowls.

Boletus stewed mule broth: sweet and nourishing, especially suitable for late autumn when the cool breeze is blowing outside the window. Take a sip to warm your heart and stomach!

Yulong Restaurant currently has two stores, Xin 'an Hotel and Binbei Yihao Hotel, and private room bookings are relatively popular. You'd better make an appointment in advance if you want to eat.
For nourishment in autumn and winter, Yulong Restaurant enjoys delicious food!