In Xiamen, the JFC Shangpin Center has always been a gathering place for high-end delicacies and restaurants. This visit to the store gave me a lot of surprises. The elevator is directly accessible and has a single house. The LOGO at the door and the cordial greetings from the greeter make the guests feel at home. The bright and spacious seats, the warm dining table, and the privacy of the private rooms with a strong business atmosphere all give people an elegant feeling.

Xiaonan Yan focuses on private cuisine in southern Fujian. Many of today's dishes are innovative and seasonal!

Limes have no bones and chicken feet. The boneless handmade method allows us to feast on it. The crispy and refreshing chicken feet are very refreshing. The refreshing, sweet and sour taste of lime make this appetizer dish really appetizing.

The iced shredded celery sprinkled with vinegar sauce is extremely sweet and sour and refreshing. The charm of the long shredded celery is to activate the taste buds.

Rostoc sphere-stewed flower glue. The flower glue itself is very healthy. It was the first time I ate Rostoc sphere-like beauty. It tasted a bit like quinoa, but it was more tender, slippery and refreshing. The thick flower glue, boiled for a long time, will produce juice, flavor, and delicious taste. The whole bowl is rich and fragrant, sticky and gelatinous, and has a feeling of collagen protein in your mouth. I feel very happy to drink this soup in winter.

It seems that chicken meat is the representative of nourishing ingredients all over the country. Minnan Fugui chicken is covered with seals, stewed in an earthenware pot, and wrapped in tin foil. It can be said to have three layers inside and outside. This setting allows the whole pot to have a continuous temperature, and the aroma, freshness and tenderness are tightly guarded. The tender and sweet chicken, and the fat, tender and delicious abalone are boiled to make the sauce. The sauce is extremely rich and is extremely rich to serve the rice. The sauce absorbs enough essence and is poured on the rice to lubricate and delicious. It is a real dish. I can eat two large bowls of rice in a sauce made from such natural ingredients. It coincides with the 28th Golden Rooster and Hundred Flowers Awards being held in Xiamen. It is a good day to eat chicken!

Orchid mussel in onion oil. The orchid mussel meat is tender and delicious, and the taste is crisp and crisp. The taste of green onion oil sweetens many odors, and the peanut teeth are crisp and refreshing. The combination of seafood and vegetables is so perfect.

Spicy wine is used to cook Wang snails. The spicy wine has the effect of removing fishy smell and removing greasy smell, and has a little sour and spicy taste. The meat of Wang snails is firm and has a springy taste.

Cooking fat beef with sand tea is Xiamen's authentic sand tea pot. It has a rich taste, fresh and mellow medium spicy. It is also an innovation when paired with thick and long fat beef.

Steamed gentian with yellow pepper and loofah, tender and delicious gentian fish, white fish is beautifully placed on the plate, refreshing loofah slices are laid on the bottom, and hot and sour yellow peppers are dotted to remove the fishy smell, enhance the flavor, and enhance the aroma. It is delicious at the entrance.

Pineapple shrimp balls, fat, tender and delicious shrimp with open back and peeled shell, paired with sweet fruits such as pineapple, strawberry, and cantaloupe, make it refreshing and delicious.

Black garlic pork tripe soup is long-lasting and fragrant. It is aged and gentle. With the blessing of black garlic, the whole pot of soup tastes extremely mellow and the pork tripe is crispy. In fact, as long as you drink this soup, you will be very satisfied and feel nourishing and healthy.

Southern Fujian has good color, white radish, which means "vegetable head" in Southern Fujian dialect. Haocaitou means good wishes. In Chinese food nourishing recipes, there is a saying that "eat radish in winter and eat ginger in summer". It is a big, round-shaped white radish, and the best yasu pillars are simmered slowly to give the true taste and sweetness, giving the clear and sweet radish a delicious taste.

Drizzle the kale seedlings with oil to refresh and relieve the boredom.

Ice cream sesame paste, embellished with shredded coconut, and wrapped in ice cream with sesame paste. It is sweet and ice-clear, with a sweet and happy ending.

New southern cuisine, a guest dish. Xiaonan: Second Floor, Hall B, JFC Pinshang Center, Huandao East Road, Siming District