Cantonese-style refreshments have a wide audience because of their rich dishes, many choices, leisurely attitude and elegance. In Xiamen. The newly opened Chengxiaowu is located in Zhongshan Park, Wanshi Botanical Garden and Railway Park. The location is very central and is very suitable for dining after visiting these three places. As a tea restaurant, it is very suitable for families to eat snacks here., drink milk tea, have an elegant tea life, and spend family leisure time.

The warm orange color is both eye-catching and soft, giving people a warm feeling. Eating here gives me a light and happy mood, and a sense of happiness that I will feel.

As a tea restaurant, representative refreshments are indispensable. The first one is the roast goose. The color is golden and oily. It looks very tempting. It has crispy skin, tender meat, rich juice, and sour plum sauce. The whole meat is full, the meat is salty and sweet, and the taste is strong. This is a dish that you can order next time you come;

Mandarin duck shrimp dumplings have thin and transparent skin, full fillings, fresh and sweet shrimps, elastic taste, and very satisfying one bite. The method and ingredients are very practical;

Steamed chicken feet in black bean sauce, the heat is just right, and the taste gives me is the feeling that the flesh and bones will not be separated immediately, but the bite becomes more and more delicious;

I like the way the gel is made very much. The fish head is stewed with garlic and ginger slices at high temperature. It forces out the most original taste of the fish head, not because of the amount of fish, but because of the fun of chewing.

Salt and pepper tofu seems to be a mouthful of crispy tofu with a golden skin, an attractive color, crispy and crispy. If you dip it in sweet spicy sauce, you will be satisfied one bite at a time.

I like two dishes that are very seasonal in summer very much. Corn and pork ribs are boiled on slow fire. The soup is mellow and refreshing. I want to have another bowl after drinking such a bowl in summer; Preserved eggs with preserved pork with cold melons to relieve the heat are really good. The taste is cool and light, and the green one looks like summer.

When it comes to the staple food, I am very satisfied with the two dishes here. The key point is that the beef is smooth and smooth, without the diced pork I had eaten before. The second one is flat soup. The key point is the filling made by my own hand. It is big, has a tooth-elastic taste, salty and sweet, which is very suitable for my taste.

This loin skewers is also worthy of praise. It has a smooth taste and can be seen as high-quality meat. It is roasted to the right heat. It is oily but not greasy, moist but not raw, and the more you chew, the sweeter it becomes. In this way, a skewer is very satisfying.

Some of the amazing things are the matsutake bags, which are round and cute, green, and have a health connotation. They are wrapped in meat floss and have a salty flavor;

Mix fruits into the vegetables. This is my favorite esophagus. Iron plate fires bananas. Soft glutinous and sweet bananas are processed on iron plate. The soft glutinous and fragrant frying melts in the mouth. The stomach is very refreshing. It is light and healthy.

Bring children to the restaurant for dinner and have a children's steak. The meat is tender and the taste is fresh. You can bring your children over to play on Children's Day or holidays.

I was very surprised to see that Chengxiaowu actually had down-to-earth and localized snacks. Moreover, it was the octopus and bamboo shoots jelly, which was a representative of Xiamen cuisine. The iced octopus Q was tender and crisp, and the bamboo shoots jelly was soft and springy, full of collagen.

Good times on weekends, a good place for family gatherings, and a relaxing meal in a Cantonese tea restaurant.