Puyue Tower is located in Fuyuan Villa in Longshan, Xiamen. There is a low-key red villa that specializes in Fujian and Cantonese cuisine.

As a successful private kitchen, quality, taste, service, and cost performance are all just needed. It can withstand the critical eyes of the public and accept strict taste buds review.

Puyue Tower only has 8 private boxes of different sizes. Here, the Chinese-style decoration is unique, casual tea drinking, Moutai classics, Lafite and other famous wines are displayed, and the beautiful chandeliers are already a building. The private dishes produced can be described as imperial treatment.

Pursuing the quality of dishes, paying attention to seasonal health and freshness, and using meticulous cooking techniques, from setting to taste, interpret the exquisiteness and elegance of the dishes. There are 300 people per person, and you need to book a private room for dining in advance.

The shapes of various cold dishes are very beautiful, and the flavors of different dishes are very rich. I like certain points of various delicacies.

Raw pickled blood clam

Chaozhou people love to eat raw marinated blood clams. I have never eaten raw marinated blood clams before. The blood-looking clams are scary, but few people know about their health care effects. They nourish blood and activate blood circulation, nourish the stomach, and have high nutritional value! It's a wild way to prepare soy sauce with soy sauce, cooking wine, peppers and other seasonings.

Hawthorn goose liver

Each of them is placed on the table like a red windmill. The sweet and sour mixture of hawthorn blends with no fishy smell of foie gras. It is fresh, refreshing and appetizing.

salad

The color of young tomatoes, plus other fruits and vegetables, is particularly beautiful, and the aroma of the salad dressing is very matched. A sense of freshness and health come to your face.

Imperial demeanor

This is a two-eaten king crab dish. The middle part of the crab meat is cut into slices and fried until golden and crispy, crispy outside and tender inside. Remove the shell from the crab legs and steam the eggs to serve. They are fresh, sweet and fragrant. In Puyue Building, only the king crab with the imperial demeanor cannot be let down!

Flower glue chicken soup

The whole chicken is boiled for health and nourishment. Here, there is also deep-sea flower glue cooked together with the chicken soup, which has the functions of beautifying the skin, nourishing yin and kidney, nourishing the stomach and moistening the lungs, etc., enhancing people's resistance. Carefully filter to make the broth rich in colloid. The rich chicken soup is bright yellow, very dense and smooth, and exudes a fragrant taste when boiled. It is best to serve a bowl of nourishing chicken soup in autumn and winter.

The service is first-class. When boiled until it is boiled, there will be waiters cutting the meat and evenly cutting the chicken into chunks, which is easy to eat and very considerate. The amount is full, and every spoonful of chicken is full of chicken. Just eating the bottom of the pot is almost full, so it is super satisfying! The meat is tender and fat, and the soup is fully absorbed into the chicken. When you tear it apart, it feels like a burst of juice. The chicken is firm and Q-bouncy, and it is full of meaty desire. Spoon a few pieces of chicken and a few spoonfuls of soup. After drinking it, the whole body warms up a lot. After eating too much greasy food, eating such a nutritious hot pot is simply refreshing.

Black truffle crackling snail

Black truffles are rich in amino acids and minerals, and have effects such as anti-fatigue, improving immunity and anti-tumor. When used for fried snails, they have a special taste. They are clear, refreshing, and attractive in color.

Steamed East Star Spot

"Steamed" delicious, there is an elegant aroma on the table, which makes people's fingers move. No one can resist the tender, fresh, delicate and layered taste.

Pan-fried oysters

The specialty snacks in Chaoshan area are golden in color, crisp but not hard, loose but not scattered, delicious and crispy. The appearance will be crispy when you bite it in one bite, and the oysters are fried in your mouth. It is simply too wonderful!

Gege beef minced

It tastes as if it has melted in your mouth. The beef grains are fried just right, and they are crispy on the outside and tender on the inside. Dip it in a little more sauce and it will taste delicious.

Dry fried beef river

Dry fried Niuhe is the standard for testing the skills of Cantonese chefs in Guangdong. It depends on how deep the chef's effort is, just look at the dry stir-fried beef river he he stir-fried. The dry-fried beef beef here is tender and smooth, and the rice noodle Q shells are not greasy.

Stewed duck soup with seahorse dendrobium

The seahorses, dendrobium, and water duck are together in one cup. The delicate and smooth water duck meat has spread on the tip of the tongue, and a soft taste immediately makes the taste buds boil. This cup of soup is very fragrant.

Outside the window, it's getting cooler at night

Leaving a shadow of the tree alone

Throw it on the white wall

Being in Puyue Tower

The unique tranquility and long-term

Even my heart slowly calmed down

If you are still curious about Fujian cuisine and Cantonese cuisine, private cuisine

Fulfill all your taste buds here