Xiamen people's nightlife is actually very simple. Find a comfortable small restaurant, call on friends, and order the best wine. It may not be big fish and meat. Drinking good wine, talking about Xiankan Mountain, and chatting about daily life is a fun night.

Aji's gluttons of wine, food and snacks must know that there are several branches in Xiamen, and another new one has been opened in Gudishi Community. The environment is comfortable and simple, and the more lively it gets at night.

There are many soju on Aji's wine and food menu. Let me talk about the delicious flavors that I like better on my personal menu.

The nine-storey tower stir-fried small tubes, fresh flower knife small tubes and freshly picked nine-storey tower, are a bit similar to the taste of three-cup chicken. The sauce tightly wraps the small tubes and nine-storey tower, slightly sweet with a little aroma., very delicious.

The mutton is strong and rolling. When the cold winter comes, there is nothing more practical than a bowl of hot and boiling soup. A Ji's mutton is really practical. An extra large pot of mutton is added with mutton meatballs, wolfberry and red dates are simmered. After a long time, the soup is clear and delicious, the mutton meatballs are not fishy, and the mutton meatballs are solidly fried in juice, which is really nourishing and healthy.

Ancient morning flavor taro pot, Penang taro head is laid in a large casserole, with stewed pork feet placed in the middle. It is served hot. The taro absorbs the sauce and aroma of the stewed pork feet, making it very dense and delicious.

Stir fry abalone slices with dried radish, stir-fry abalone slices and dried radish together to fragrant. It is a very interesting combination. It is salty and delicious, and it is excellent for wine.

Steamed Liyu in shrimp paste. Gluttons who know how to eat fish must know that Liyu has many bones, but the meat is extremely tender and tender. Most methods of steaming are used. However, in Aji, the steamed Liyu in shrimp paste is very good just by the smell. The salty and fresh shrimp paste is spread all over the body of Liyu, with a little powder. The first bite may be salty. With a sip of refreshing beer, the unique fragrance and delicious taste are constantly separated out, making people have endless aftertaste.

There are not many dishes where fish and sausage slices appear together. The high temperature of the jelly pot stimulates the aroma of the sausage, which is a great bonus. The garlic is fresh and sweet, the fish is tender and full of aroma.

Smoked flower branches are bigger than squid and have thicker meat. They are very suitable as cold dishes. Smoking gives them a unique aroma. Simply dipped in a little soy sauce, their unique softness and sweetness are popular.

Aji sausage stew is not common on family tables in southern Fujian. It may be because it is troublesome to clean and complicated to make. But soju always has an important place on the table. If you make trouble yourself, go eat outside. I think this may be the reason. Who can not love the stewed taste and the sausage set is extremely crispy?

Minnan vinegar pork is made with five-spice. The fried vinegar pork is crispy and crispy. The special five-spice meat has two different meat aromas. It is a snack full of Minnan flavor. It is inevitable to eat it while it is hot. The crispy taste will definitely conquer your taste buds.

Ancient Zao-flavored alkaline water cakes. For someone who doesn't eat bowls of rice cakes, I actually think that her family's alkaline water cakes are good. They are chewed carefully and have the aroma of rice. The fried meat sauce and seasoning sauce perfectly take care of every small piece of alkaline water cakes. The key point is that the alkaline taste is suitable for not being obtrusive. The reason why I don't eat alkaline water cakes is that I don't like the alkaline taste. Ah Ji's alkaline water cakes don't know how to do it.

Aji spicy duck blood, the signature spicy duck blood is a must-order sign for every table. Not only the duck blood, but also the tofu is full of the soup. It is spicy and enjoyable, but spicy in the mouth but not in the throat.

A Ji's wine is served with three small butterflies: peppered edamame, smoked duck gizzards, and Shunde mixed fish skin. Smoked duck gizzards are crisp and crisp, edamame and peppers are fragrant, fish skin is full of gum and chewy, and the cucumber on the bottom also adds points. They are indispensable for good food served with wine.

Stir fry oil and wheat vegetables with firewood fish, with wine and meat, and add some green vegetables. Stir fry oil and wheat vegetables with firewood fish. It is also full of Aji's characteristics, and even the green vegetables are unusual.

If you can drink but are not afraid of ice, it is recommended to try Aji wine and food fried Kirin Snow Top. The smoothie made from beer is the first in Xiamen. A mouthful of smoothie runs down the beer entrance. It has a refreshing and pleasant aroma of wheat, and an indescribable comfort.

Disposable tableware is generally used for in-house meals. There are private rooms where you can order and arrange dishes, but the dishes are not disposable tableware.

Aji wine and food, seasonal music, and soju, which people in southern Fujian love, are all served together. They are slightly tipsy and comfortable and super satisfying!