In Xiamen, 285 Oyster Flavor Restaurant belongs to a veteran barbecue restaurant. 285 is a very down-to-earth store name, because the earliest old store opened at No. 285 Kaiyuan Road. The house number is directly used as the name of the store. It is catchy and direct. Oyster flavor, the homophonic pronunciation of "Hao Wei" in Minnan dialect, and of course it has the meaning of using raw oysters and seafood as the main ingredients. By chance six years ago, I tasted their barbecue for the first time here. I was deeply impressed by the taste and the generous style of the store. I couldn't stop. Over the past few years, I will go every once in a while. Enjoy the delicious food brought by the barbecue.

This time I went to Kaihe Store. The whole store was decorated like a small bar. There were no greasy barbecue fireworks. It was a bit fresh and artistic. This style was very comfortable.

In Xiamen, the ingredients of delicious food are of course seafood. For barbecues, it is impossible to restore the freshness, sweetness and delicacy of the seafood by barbecues without certain experience accumulation and unique insights. However, 285 Oyster Flavor Restaurant is here Convenient and I like interpretation techniques, which is why I can't forget it. Pass a few drops of lemon juice to the huge oyster to remove the fishy smell and enhance the flavor, and give it a slight milky aroma. This sashimi oyster is satisfied in one bite.

The charcoal-roasted oysters and garlic paste you eat here add fragrance, and the peppers remove fishy smell. The control of the heat at 285 is the best control: it will not be too excessive and too dry, and it will contain the juice of the oysters, which will make the taste smoother. At the same time, you can also taste the essence of the oysters, not too soft or too soft, and the meat is just tight, and you can also experience the meat quality of milk in the ocean.

What I also like is the net-roasted sea clam. The outside of the old clam still looks fresh and full. When I bite it, fresh and sweet juice flows through and fills every corner of the mouth. It tastes tender and delicious than the white-boiled one. It has a more dry aroma, and the taste buds are more enjoyable.

285 uses the charcoal roasting method that I like. The charcoal roasted abalone maintains the crispness of the abalone. The charcoal roasted Arctic shellfish with vermicelli exudes the delicious taste into the vermicelli. The huge charcoal roasted live shrimp has firm meat, and the more it chews, the more fragrant it becomes, the taste is salty and sweet. This taste is both fresh and sweet.

285 The treatment of seafood during the barbecue made my taste buds very enjoy. I didn't expect that the taste of raw marinated shrimp also impressed me. A large amount of finely divided garlic, soy sauce and vinegar. These sauces are very palatable. They are completely processed in southern Fujian. The raw marinated shrimp is fresh and sweet, slightly sour and spicy, and still retains the original Q-bomb on the taste, which is very appetizing. The tender iced snails are also worth a try.

It seems that barbecue and kebabs are a natural combination. More than 285 kebabs are great, including spicy pork kebabs with spicy pepper and Sichuan flavor, Chaoshan beef kebabs that reveal the aroma of sand tea, and delicate and refreshing Xinjiang mutton kebabs., are all good ingredients to go with wine.

What I recommend is this roast pork belly. Compared with other barbecue restaurants, the pork belly meat pieces here are equivalent to three or four pieces of other barbecue restaurants. They have a bold feeling of eating meat in large gulps. Marinated in honey barbecue sauce from Orleans roasted wings, and added with other ingredients, the fiber and sweetness of the pork are better improved. The roasted meat pieces are golden in color and lovable. The high-quality meat pieces are fat and lean, with tender lean meat, and the fat is rich. One bite piece. There is lubrication in the sauce, and sweetness in the firmness. This is the pork belly that I must order every time I come here.

Those who like sausages should not miss Taiwanese sausage and cuttlefish sausage. Among them, I like cuttlefish sausage very much. The crispness of cuttlefish and the sweetness of the sausage are organically integrated. They are grilled and fragrant, and the black dishes are really delicious.

Compared with dry-roasted ingredients, the legend of hungry wolf is a boiled Sichuan-style skewer. There are all kinds of skewer ingredients. The spicy taste is very appetizing. This is the wine ingredient on summer nights.

Compared with other vegetables, I like the soft and sweet aroma of sweet potatoes with cheese. I don't know whether cheese is added, but it's really sweet.

Six years have passed in a flash, and I heard that 285 has opened several branches. Haha, it will be more convenient to eat barbecue in the future.