Where are the delicious seafood in Xiamen? Many local friends will tell you: Leave the island! You can find high-quality and affordable seafood to eat in Houlan in Jimei, Haibin Avenue in Xinglin, Haicang, Xiang 'an, etc.

There is also a blue sea area from Jimei to Tong 'an. This is also Xiamen's treasure area, where Tong' an Bingzhou is located. Starting from Xiamen Railway Station, take the Jimei Bridge and follow Binhai West Avenue. The way is smooth and there are no traffic lights. It takes less than 30 kilometers by car and takes more than half an hour.

Bingzhou Fishing Port Seafood is one of the more famous ones in Bingzhou. It has an excellent location. The six-story building recommended by the villagers is an absolute first-line sea view house. Walking from the rice in the store, about 15 meters, you will find a blue sea.

There are two major characteristics of making seafood here: First, it is cost-effective, and the house is owned by our own. Compared with the high store rents on the island, the pressure is much less. When these are passed on to the price, the absolute advantage is obvious. Second, the ingredients are fresh, opposite the sea, and there are some net baskets hanging. Jokingly, the salt-pepper shrimp lady on the table may still be swimming happily in the sea in the morning.

We asked for a large private room with a sea view, which could seat 15 people. We pushed the window and looked at the sea, making us feel relaxed and happy.

Seafood sweet potato vermicelli, small portions of 38 yuan, larger portions of 48 yuan, are both super competitive and conscientious prices. Noodles are a specialty of Tong 'an and Xiang' an, and have basically become a must-order local staple food for Xiamen seafood stalls. Not to mention the large amount of vermicelli in Bingzhou Fishing Port, the ratio of shrimp and oysters is also extremely high. With a spoon dug down, the full oyster houses are all convex and attractive. Bingzhou's oysters are famous for their delicacy and soft, waxy taste. Unusual fresh and sweet aftertaste, highly recommended.

Bingzhou fried crab crab is a dish that goes without saying much to local gourmets. Pan-fried crab has become a business card of Xiamen cuisine, among which Bingzhou fried crab is the most famous. Hong Kong's green crabs, commonly called charbdis, are hard, have good meat quality, and are full of yellow paste. This is just a good time to eat crabs. Simply cut, seal the section with ginger and fry it dry. The strong aroma will be irresistible when served. I suggest grabbing the crab directly with bare hands, first taking a bite of the charred shredded ginger noodles, then removing the shell and eating the cream, then picking the meat into the mouth, and after eating, you will unconsciously suck your fingers. The aftertaste lingers on the tip of your tongue.

There are three treasures in Bingzhou. In addition to fried crab, the most famous one is the sea oyster. Another treasure, Tulong soup, is rarely eaten now. A good fried oyster is warm in the mouth. The appearance is crispy, the taste is soft and waxy, and the aftertaste is fresh and sweet. The ratio of egg and sweet potato flour is just right, and every bite is very good.

Salad seafood rolls, which is also the signature of Xiamen food stalls, are cut into four circles for 15 yuan, and each circle is not small. The same exterior material, the inside is plump, and it feels like exploding in the mouth. It is also a dish that cannot be missed.

Frozen snails, mustard flavored, are 18 yuan each. The price/performance ratio is really good. Some on the island cost 28 yuan. The snail meat has been cut and is easy to dig out when eating. It has a cool and slightly spicy taste and is very chewy.

Special golden squid. This is a specialty of Bingzhou Fishing Port and is rarely seen in other places. The big squid is cut into sections into circles and stuffed with shredded taro. It tastes fragrant, waxy, crispy, and has a super rich taste.

Iron plate Wangzi Xiangtaro, this must be recommended. Its magic is that you can appreciate its mystery by tasting it hot and cold. Hot food is crispy on the outside and soft on the inside, while cold food is soft on the outside. Mash the Penang taro into mud, and then wrap the iron plate with corn paste. It is a dish suitable for all ages, 28 yuan per serving. There is basically nothing you don't like.

Dry fried yellow-fin fish, and the heat is controlled just right. You can't eat too much for each person.

White eel pig's feet soup, a thick white soup, just a small sip can make everyone present submit to submission. It's so delicious! Chinese herbal medicines such as wolfberry and Codonopsis pilosula are also added to the soup. It is really a healthy and delicious soup. The white eel has been fried, and the pig's trotters have been stewed until soft. Make three bowls in a row!

Nourishing sheep scorpions, this dish feels "out of the box". How can seafood stalls taste sheep scorpions soup? In fact, this is the boss's special promotion into autumn. Autumn tonic sheep scorpions soup is the first choice, and every bite can make your body full of electricity.

Fishing Port Ginger Duck is also a dish that everyone is very familiar with. In many places, semi-finished products are processed. The fishing port makes it all the way, and the ducks are carefully selected. The meat is soft but not loose, tight but not firewood. Among the many stalls, ginger duck is definitely the one that performs well!

I browsed some online reviews online. I have a cunning mouth and a sharp eye, but my heart is like a mirror that many people still like good and cheap things! Among them, there is a platform group purchase package for two people for 88 yuan, and a package for six people for 298 yuan. Oh, it's so affordable. Nowadays, transportation is very convenient. Many friends from the island drove here specially. I heard that they even drove directly by boat to eat, because the dock is not far from the entrance of the store. This is amazing.