Brine hot pot is its classic. Recently, a new table spicy pot has been released. With the principle of trying new products, try their new products.

Although the small hot pot is small, the ingredients are sufficient. In addition to crab-flavored mushrooms, there are also many spices. The aroma becomes stronger as the cooking is cooked. I think the spicy energy is mild, fragrant but not spicy. After the ingredients are rinsed through the spicy pot, they bring the natural flavor of plant spices and dip them in the dipping sauce prepared by yourself, which is really right for you.

The lion-headed geese in Chaoshan are a major feature of Chaoshan. The goose sausage, foie liver, goose feet and other goose products in the store are all fresh and non-frozen products from the day. You really can't miss goose sausage and foie liver. The freshness can be seen directly with the naked eye. The goose sausage and foie liver have a natural pink color, and the crisp taste after rinsing is unforgettable.

[Thickly cut foie gras] makes people admire the store's authenticity. This foie gras is really the PLUS version of thick-cut foie gras. It is super, super thick. After 5 minutes of boiling in a spicy pot and dipped in Chaoshan white vinegar. The juice, the taste that melts in the mouth makes people love it.

[Handmade roe and shrimp slippery] It is crispy and micro-elastic, and the mouth is full of shrimp minced shrimp meat. With chewing, the roe "detonates" in the mouth and is extremely delicious.

Those who like the fresh and crisp taste may wish to try [Crispy Pork Wan Fish Fillet],[Iced Fish Bristle Tip], and [Crispy Conch Slices]. The three different processing methods all taste very crisp and delicious.

You've always heard of [Chaoshan Fish Sashimi] and "Poison". They are the favorite seafood processing methods of Chaoshan people. Those who dare to eat raw food must order them.[Raw Marinated Shrimp],[Raw Marinated Blood Clam],[Raw Marinated Shrimp], the raw marinating method retains the flavor of seafood to the greatest extent. The tender taste is hard to refuse, so you fall in love with it once.

To kill spotted fish and fish raw, the master has excellent sword skills. It is as thin as a cicada's wings. You can directly see the pattern of the plate through the fish raw. Just a little bit of mustard is needed, which is so sweet that your eyebrows fall off.

The freshly cut beef at the stall is also of quite quality, such as Chaoshan Yellow Cattle Shiren, Yellow Cattle Diaolong, Yellow Cattle Five Flower Toes... Don't miss it if you love beef. Just wait a few seconds to boil, and that will be the freshest and sweetest taste.

[Signature raw egg coconut chicken] Coconut chicken is really durable after being wrapped in egg liquid. No matter how long it is cooked, the chicken will be very tender.

I always like to finish with [Chao Lu Noodles], rinse it for a few seconds, and mix it with my own sauce. It's great.

Drinks keep up with the trend, and each of them exceeds the standards of beverage stores.

Not only that, there are also Chaoshan rice cakes. They have crystal clear, QQ-crunchy outer skins, fried until the bottom is crispy, and the fillings have different flavors. Purple potatoes, red beans, and leek meat are sweet and salty, like desserts after a meal.

Step by step, I'm afraid the boss wants to move all of Chaoshan's delicacies to Xiamen! I'm so looking forward to it.