Haigan little squid is not only known to everyone in Xiamen, but is also famous. When he was a student, he queued up for two hours after school to eat it. These memories are still vivid in his mind. This foreign friend who came here during the May Day holiday came to Xiamen and specified that he wanted to eat it.

It used to have four branches, but now it has opened a parent-child themed ocean restaurant on the second floor of Women's Garden. Not many people know about it, so there is no need to queue up and it's really not too exciting. Make arrangements quickly.

The newly opened Haigan little squid is a bit secretive. It is hidden on the second floor of the Women's Garden. There is no eye-catching sign, so you can go directly to the second floor of Building A of the Women's Garden. It was a bit amazing as soon as you entered the door. The top is a "starry sky" with LED lights on, the side walls are vivid ocean-themed paintings, and a small stage-like area is made in the middle. There are starfish and shells decorations on the side, and there is also an ocean themed blue light box surrounded by it, which is dreamy and interesting, and children will probably like it very much.

The large box is simple and generous. The glass desktop is also covered with the same tablecloth cloth. It is very thoughtful. The overall look is very atmospheric and the banquet is comfortable.

[Boiled little squid]

This signature boiled little squid that has withstood the test of 18 years contains the fresh and sweet taste of the sea in one pot. It has fresh and crisp small tubes from Dongshan. Don't forget to add half a pound of shrimp to this dish when ordering. Fresh shrimp and little squid complement each other. After being fully improved, the "boiled water" is completely suitable for the tastes of southern Fujian people. It is very mild and "spicy". It is fragrant but not spicy. The red and bright color makes people appetite. It is not only crispy and crisp. The side dishes on the bottom absorb well. The sweetness of shrimp and squid, and the sweetness of seafood is irresistible.

[Iced Dog Shark]

Dog sharks rich in bone glue are rich in nutritional value and medicinal value. Xiamen people especially like them. As the saying goes,"Eat please", they believe that it cools away heat and detoxifies. The method of freezing is especially suitable for summer. The fish is delicate and boneless, and the skin is thick and does not smell fishy. Dip in simple mustard soy sauce water highlights its original flavor and sweetness, and the plate is also very beautifully placed.

[Curry abalone]

In the past, I thought that curries for small squid were good. Currying abalone is a new attempt. The abalone is big and plump, firm and soft. Curry and rice is even more unique. How can a table of people say a bowl of rice in unison? It's also very tacit understanding.

[Cumin lamb chops]

For people who love lamb chops, the small squid from Haigan really likes the lamb chops. They must order them every time. The mutton is crispy on the outside and tender on the inside and has no fishy smell. It can be easily deboned, and you can happily eat large pieces of mutton. The cumin flavor will not be too strong and grab the flavor. It's a great compliment.

[Southern Fujian Fried Vinegar Pork]

Every store in southern Fujian can have fried vinegar pork, but it may not be so excellent. The fried vinegar pork that everyone praises at the table is even rarer. The sweetness and sweetness are just right, and the meat is fat and lean. The key is that the outer skin is crispy and kept very well. The meat is completely dry and tender. It is neatly stacked carefully, and it is also paired with small tomatoes to relieve people's boredom. It has been released in one round, and the degree of popularity is clear at a glance.

[Bacon Pork, Spring Bamboo Shoots, Tofu Pot]

The bean aroma of tofu is very strong and has a firewood flavor. It absorbs the freshness of spring bamboo shoots and the salty taste of bacon. It is the salty and fragrant ancient taste.

[Soy Sauce Shuiwu Fish]

How can Xiamen eat seafood without soy sauce and water? Wuyu, whose fish is extremely delicate, is also a favorite among gourmets. Who knows if it is fresh, sweet and delicate?

[Salt-pepper pike] The pike is particularly fresh, with a delicate and healing taste, and a crispy skin that has a salty and fragrant taste.

[Stewed pork ribs with black garlic] The appetizing and delicious black garlic pork ribs soup will never get tired of it, and the clams will double the sweetness.

[Bucket Laver Rice]

I have to mention this wooden barrel of seaweed rice. The rice grains are fragrant, the grains are clear, and the ingredients are sufficient. Dried shrimps, scallops, shredded pork, shredded carrots, shredded chives, shredded eggs, and shredded seaweed are fragrant in the mouth. The mouth is more honest than the heart, and it is filled silently with a bite, even though the mouth says it is full.

[Fried Clam in Oil with Ginger and Shallots],[Dry Pot Cabbage],[Radish Skin], the more common dishes are also impressive.

[Mai-Xiang Coconut Milk Mousse] The Q bomb is cool and moderately sweet, and ordering desserts after a meal always makes one feel more happy.

An old store that is still popular for 18 years, why don't you hurry up and come back and reminisce before it is known to everyone?