Frog fish, which is eaten in two pots, always ranks first on the must-eat list in Chengdu. Many foodies make a special trip to Chengdu to check in, and call them to the top after eating the spicy and delicious taste. Weizhimei Frog Fish Head quietly opened a store in Xiamen. As a full-fledged foodie, it was so popular that he immediately made a date with three or five friends and went straight to Weizhijue! Xiamen's delicious frog head is located in Mingfa Commercial Plaza. The specific location is probably the only way to get to Jinyi Cinema. Near the parking entrance and exit, the entire store is almost fully open, with excellent ventilation and no annoying hot pot smell. Fortunately, I arrived early. There was already a long line around 7 p.m., and the waiting line was very spectacular.
The secret hot pot bottom of the Hot Blood Frog Fish Head Hot Pot has three spicy degrees to choose from: super spicy, medium spicy, and slightly spicy. If you are not particularly spicy, just slightly spicy.
You can directly order the pure frog fish head bottom, or choose Yuanyang pot. Yuanyang pot also has three non-spicy pot bottoms to match: three delicacies soup base (bone soup), mushroom soup base or tomato soup base. Meet the needs of more people.
The beautiful frog fish head pot is ripe at one end and can be used directly without heating. What comes into view is the bright red oil soup and the fragrance of pepper that continues to drill into the tip of the nose. It is already greedy before entering the mouth. Grab it at will and you will be full of beautiful frogs!
If it is a beautiful frog fish head pot, how can it be without the fish head? The preferred silver carp head is not small, the fish meat has been absorbed into the soup, and it is full of flavor. The earthy smell that you dislike most does not exist at all, and it is delicate and delicious.Sabah fish is also the protagonist. It is soft, tender, boneless, delicious and palatable. It is especially suitable for friends who don't know how to eat fish. It's so great to eat fish without spitting out fish bones!
The beautiful frog is certainly the worthy protagonist. Skinning and removing the head will not cause sensory discomfort to certain groups of people. The beautiful frog has a strong body and fat leg meat, which makes it look quite healthy.
The heat is well controlled, and one can easily pick up one with one chopstick.
After tasting it at the entrance, I was fascinated by it. It integrated spicy and delicious meat, and the meat was tender and tender, just right, making people call it too enjoyable!
The dipping sauce is very special. Minced peanuts, chopped mustard, and then topped with a spoonful of the bottom soup of the frog fish head pot. The service is very heart-warming and will constantly remind you to help you adjust a new plate if you think it is too spicy. Put an apron in the drawer under the table to prevent the soup from accidentally getting on your clothes.
After eating the beautiful frog fish head, you can open fire and start the hot pot. After winter, Xiamen begins to get cold at night. It is a wonderful thing to eat hot pot in cold weather.
Order a few favorite dishes according to your preferences. Recommended: meaty lunch meat, Yibin Guangwei sausage, shrimp slippery full of fresh shrimp, crispy beef hundreds of pages, beef tripe, fresh squid, Q-bullet Anyueshao flour, vegetarian dishes are also available, such as potatoes, corn, mushroom, lotus root slices, etc. The combination of meat and vegetables is more greasy.
Those waiting for the dishes to be served can order some snacks that you can eat first: crispy meat with pepper and sesame, brown sugar glutinous rice cake with crispy outside and sweet inside, spicy and chewy couple slices, quail preserved eggs with wine...
If you still think it's a little spicy, you might as well try something sweet and spicy. Fancy ice powder or ice glutinous rice balls are very suitable.
Iced glutinous rice balls, with brown sugar water and distillers 'grains, are chewy in the glutinous rice balls, and the taste is also very special.
The fancy ice powder is full of ritual and has a complete range of ingredients, including taro rounds, crispy grain, crispy beads, and red beans. Pour milk tea into retro cans, and then pour hot water into the dry ice in the pot to create a smoky atmosphere. Not only is it beautiful, it is also very delicious. It is no exaggeration to say that this fancy ice powder can be eaten by a table, and I can get one myself!
You can eat Chengdu's must-eat list "The Most Beautiful Frog Fish Head" without leaving Xiamen. It is spicy and delicious, so enjoyable! What are you waiting for?
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