This summer, Xiamen is about to collapse due to the high heat. Xiamen's highest temperature since meteorological records have started melting mode. I just want to live with the air conditioner these few days, but I can't stay at home all the time. It's better to go to the Xiamen Airlines Golden Goose Hotel with the "Four Beauties" and enjoy it for a day!

Xiamen Airlines Golden Goose Hotel is located on Xiamen's bustling Hubin South Road, adjacent to the beautiful Tiancheng Lake, and has a unique geographical location. It is a five-star business resort hotel. Xiamen Airlines Golden Goose Hotel is a subsidiary of Xiamen Airlines. In terms of service, concept and quality, it is committed to building a four-beautiful hotel with "beautiful scenery, delicious food, beauty and beautiful chefs".

The weather is so hot, it would be great to soak in the refreshing infinity pool! Cooling down at the infinity swimming pool on the fifth floor of Jinyan, you can have this!

Transparent floor-to-ceiling glass, and outside the window are the beautiful Lake and the Egret Goddess Statue. The sun shines through the glass, and the pool water is cool and clear. What are you waiting for? Enjoy the cooling off.

After swimming, go directly to the gym to exercise, and run and stretch in front of the charming Lake. It is easy and comfortable. Sweat slightly, drain the acid, and make it clear and comfortable.

All sports are for delicious food. At noon, you can choose from Chinese food and Japanese food on the second floor of Jinyan Hotel. Chinese food is eaten every day. Naturally, you can choose Shanxi Japanese food here. Shanxi Japanese food is mainly teppanyaki. Set meals range from hundreds to thousands. There are many choices.

I like teppanyaki because the cooking process of each dish allows chefs and guests to face each other, which is interesting and interactive, which increases the dining experience.

In addition to the lobby, there are also private rooms. The private rooms are highly private and stylish. Floor to ceiling glass has a lake view, and there is a MINI Golf Course in the sky outside the window. As long as you book a private room for dining, you can play golf for free, which is very suitable for business dining.

There are beautiful and elegant kimono girls in the lobby. The service is meticulous and thoughtful, and they are smiling.

The chef who has a full aura is beautiful and quite heroic, and he is dedicated and attentive to cooking delicious food, which makes people feel happy.

The appearance of the male chef made the atmosphere very high. Not only did he cook well, he also played well.

Teppanyaki beef cooked rice, the shocking flames received cheers!

Naturally, the products are also of remarkable quality and reputation.

Avocado salmon salad, shaped by asparagus, has a delicious fragrance and a rich taste without being greasy.

Steamed eggs with foie gras caviar: The egg liquid of the steamed egg is mixed with milk, making it delicate and silky. The foie gras is fried on a iron plate and placed into the egg liquid with the aroma of oil. Finally, German caviar is added to complement each other and the perfect combination.

Eight inches: It is also a classic side dish. There is an order to eat this. First, eat Japanese scallops and Japanese pumpkin, then eat fresh and sweet puffer fish dried, and finally eat rice cakes that are crispy on the outside and tender on the inside. It is said that the taste will be better if you taste them one by one.

Sticky Beauty Crab: The beauty crab from the Philippines is fat and huge, a bit like a king crab. The beautiful chef uses a iron plate to fry it, adds wine to remove the fishy smell and stew it until it is done, and then uses honey mustard sauce to draw a plate. The restaurant also provides each guest with "Eight Crabs" to pick out a piece of fat and tender crab leg meat and dip it in honey mustard sauce. That's a satisfaction, no matter when you eat a piece, you will feel good!

Sashimi platter: Must-eat in Japanese ingredients. Pink tuna is thick-cut, creamy and silky on the entrance, peony shrimp is fresh and sweet, and red scallops are crispy. The ingredients are quite fresh,

Shanxi's excellence in ingredients is reflected in this dish.

Crystal cod bun: Edible grade cellophane wraps clams, cod, broccoli, etc., roast on a iron plate until the clams open, and then put them into a bowl. After the temperature drops slightly, distribute them to guests. Open the glass paper, the soup head is fresh and sweet, and it is super satisfying to eat with a spoonful!

Seasonal vegetables on iron plate: delicious and refreshing

Burdock hand roll: crispy and crisp

Beef Fried Rice

Desserts are as sweet as the lady in the restaurant.

After lunch, I feel a little sleepy after having a full meal and drink. I need to rest and relax. It is located on the sixth floor of the hotel. I can have a SPA and enjoy life and take the opportunity to take a nap. There are single rooms and quadruple rooms to choose from. The service and quality of the aviation hotel are fully demonstrated here. The room is clean and sanitary, and there is a beautiful view of the lake outside the window. The waiter brings steaming Wuyi Mountain Dahongpao, and iced watermelons. There is also peach gum wolfberry sweet soup behind it.

In Xiamen's hot and spicy weather, it's a great day to stay in the hotel. Remember to pull weeds and cool down.