The most enjoyable way to have a late night is nothing more than grilled kebabs and beer. If the barbecue sanitation environment outside makes you feel uneasy, come and try this one---Lamb Zone mutton kebabs. Make your own kebabs, clean and sanitary. You can accurately grasp what kind of ripening you want.

Xiamen, where the temperature has dropped sharply, has launched a rapid refrigeration mode. In addition to hot pot, ordering craft beer alongside the skewers is probably the most cold-dispelling late night snack mode imaginable. The lamb zone mutton kebabs located in Gudishi Community is another new branch. It has a bit of industrial metal style and has a large box that can accommodate more than 10 people. It is very suitable for us today with many people.

The self-rotating grill is its highlight. You just need to place the strings on the grill one by one, and you can sit back and enjoy the benefits. Wait for a few minutes until the strings are cooked to your satisfaction.

Lamb meat from 5 to 6 months old from the Hulunbuir Prairie is selected. The meat is fat and lean, tender and without the smell of mutton. There is water inside the automatic grill. While roasting, the grease and gravy will drip directly into the sink. There is probably a smoke absorption system on the side. There is no smoke during the roasting process, and ultimately the "kebab flavor" will not be absorbed on your body.

Looking at the self-rotating mutton kebabs is very healing. Each side is roasted abnormally evenly. If you don't know how to operate, you can also ask the waiter to help you roast it. It's just really silly and super suitable for lazy people.

The grilled kebabs will not be eaten in a while. You can also place them on the overhead layer, and the bottom is still being heated and roasted. The residual temperature can continue to heat the grilled kebabs to keep warm. If the oil is large, excess oil can still be baked.

I have to say that the "mutton kebabs" in the Lamb Zone are really delicious. They taste very moist and tender overall. They taste very good without dipping them in sauce. They will definitely understand the fresh and beautiful meat after eating them. Of course, they like the strong taste of his family. The dry dish is great, you can have it on the table and you can take it at any time.

Having a large number of people is really powerful. The scene when the waiter served our ordered strings to the table was really spectacular.

It's really rich, I like all the styles, so now it's time to add.

While waiting to be roasted, you might as well order something that you can use immediately. The [Iron Plate Leeks] is really neat.

[Cucumber salad] is so crisp that I almost ate a small plate.

BBQ, there is no shortage of [roasted eggplant]. The garlic flavor is full, soft and delicious.

I like this [Pig Brain] very much. It has no fishy smell. It has bean sprouts and mushroom mushrooms. It has a rich taste.

[Northeast Pickled Sauerkraut] is really a magic weapon to relieve boredom. It is sour and appetizing. After eating, you can serve a few skewers of meat.

[Spicy Shuan Tripe], warm and hot, has a spicy and crisp taste. It is mainly composed of layers of tripe, with a little broccoli, mixed with meat and vegetables.

[Roasted Pig's Pig's Hotter Skin] I really recommend this roasted pig's trotter skin. The key point is not the pig's skin. The marinated pig's trotter skin itself is very delicious. After baking at high temperatures, the oil is exhausted and it has a soft Q. It's really not greasy at all, but it has a jelly-like taste.

The oil from the pig's trotter skin can be seen to be separated out with the naked eye.

[Pork Neck Meat] is also highly recommended. This meat is too soft and contains oil, so it is completely non-firewood.

[Flammulina velutipes bacon] The smoky flavor of bacon seeps into the Flammulina velutipes after baking. The roasted Flammulina velutipes exudes water and puffs juice in the mouth to moisten the bacon.

[Grilled Fish Tofu] The soft and tender fish tofu is also very popular. After roasting, it bulges very cute and can't stop taking one bite at a time.

[Roast three-layer meat] The three-layer meat is fat and lean. After roasting, it is fragrant but not greasy, and it is very popular.

[Roasted chicken cartilage] Crispy chicken cartilage has low fat content. It is very popular among girls and is especially fresh.

[Baked Whole Grain] Whole grains have been very popular among dieters recently. They can be regarded as a staple food. They are sweet and crisp after roasting. No wonder they are also one of the staple foods.

[Roast Beef] The meat is visually fresh and the texture is beautiful. You can control it yourself in several layers.

[Garlic Chicken Wings] Garlic chicken wings are tender and tender. Needless to say, no one doesn't love them. They don't have too much seasoning except garlic and are very fragrant.

The kebabs are ready, and there must be wine to be perfect. When there is wine and kebabs smoke, it will be a little warm in the cold winter. Let the wine and work troubles aside, and really don't be too enjoyable!