Xiamen's seafood stalls are often a gathering place for gourmets to drink soju all the time. The flavor of the market, the atmosphere of fireworks, and the laughter and laughter from the table next to them from time to time make it so down-to-earth. Lai Lai Seafood Stall. The name "Lai Lai" is very similar to shouts for customers. However, when you arrive at the store, you will find that there is no shouting at all. The old customers come to the door so easily. Standing on the seafood pool, they don't even need to look at the menu. Take a few glances at the fresh seafood pool and see the fresh seafood that "matches". They gently gestured with the store's fingers, and then serve several signature dishes. A sumptuous meal has basically taken shape. Then, I returned to the table and started chatting with old friends happily. Lailai Seafood was already a recognized seafood stall. The former site was newly relocated. After the epidemic, it was moved from its original address. The first store at the entrance of the Hexiang Food Center now has a very eye-catching sign. At the entrance, on the left and right sides, the first store is their family's "territory."

The seafood pool at the entrance is much more diverse than other stalls: shrimp, crab, fish, etc., and there are also some high-end ingredients to choose from, including king crab, giant elephant clam, small green dragon, rat spot, east star spot, red flower crab, lobster, etc., these goods are completely comparable to a big hotel.

[Eat Two Geoducks] It's really seconds to eat such a huge Geoducks. First, they are eaten raw naked, and secondly, they are fried with green peppers in their belly's internal organs. At the same time, you can enjoy the delicious experience brought by two different processing methods.

A basin full of thin slices of geoduck is covered with naked bodies, slices lemon and surrounds the edge, sits on the bottom with ice, and strips white radish on the bottom to separate the ice cubes. The geoduck shell is used as decoration. A piece of elephant duck naked body is sandwiched and dipped in simple soy sauce and mustard. The elastic teeth are refreshing, smooth and sweet, fresh and pleasant, and very satisfying.

The belly part of the geoduck (viscera) is stir-fried with green peppers. It is different from the naked body and crispy, but more soft and dense. I thought it would be nice if the viscera were made into rice, but it would be quite good if it was served in a bowl of rice after drinking. Come and seafood, the old store moved to a new location. The boss said that our dishes are delicious, and they want to come again every time they have come.[Baked Fugui Prawns and Mushrooms] The PLUS version of the Pippi Shrimp---Fugui Prawns and Mushrooms, each The size is almost as big as the arm, and the steaming method can best taste its freshest and sweet essence. The meat is thick and Q bombs, and the fresh and sweet sauce is delicious.

[Yellow Pepper Baked Small Tubes] and [Saltwater Choking Fish in the Afternoon] are also the signature dishes in the store. These two dishes are on the open stove on the seafood pool. You can see the production process on the spot and are almost a must-order at every table. Come and seafood, the old store moved to a new location. The boss said that our food is delicious, and he wanted to eat it again even if he came here.

[Baked Yellow Pepper Small Tubes] The small tubes are fresh elastic teeth that you can taste. They are topped with chopped yellow pepper sauce. They are salty and spicy, spicy and delicious.

[Salt water chokes noon fish] The three layers of meat slices and ginger slices are laid at the bottom of the iron plate. The aroma of the ginger slices after roasting at high temperature makes the oil overflow from the three layers of meat. In addition, the high-fat and tender noon fish is cooked by salt water. The fish moistens the meat and adds points to the delicious taste.

[Saliva Chicken] What I didn't expect was that the saliva chicken was handled very well. The iced saliva chicken was tender, smooth, fragrant, and slightly tinged with pepper. In short, it tasted good, so I couldn't help but pick up another chopstick.

[Opening Edge Little Green Dragon] The meat of the little green dragon is crisp and crispy, and it is not a problem to snap its teeth. It is not small. Some of them carry yellow cream. Even the shrimp whiskers and shrimp heads are full of cream and meat. The method of laying vermicelli and steaming is the most classic and delicious. The vermicelli absorbs the shrimp soup, and the spoonful of hot oil poured in front of the table is fresh and flavored. It is really delicious.

[Dry Pan-fried Vegetable Crab] Compared with the red cream crab, I prefer the "yellow paste" in this vegetable crab. The rustling taste is like ice cream, and the meat is particularly sweet.

[Southern Fujian Oyster Rice] It is an indispensable staple food. In addition to the pearl Oyster Rice, the side dishes inside are also extremely rich, such as dried shrimp, three-layer shredded pork, shredded mushrooms, and scallops... The rice has clear grains, a chewy taste, and a full aroma of sauce. After cooking, the chopped green garlic is stewed until half-cooked. The crispy taste makes this oyster rice even higher.

[Black Garlic Water Duck Soup] Black garlic has a unique aroma and has the effects of strengthening the spleen, nourishing the stomach, aiding digestion, and nourishing.

I only remembered that his family cooked Fujian food well before, but when I came back again, oh, it's amazing. Fresh ingredients and well-cooked cooking method are fresh and fresh. No wonder the boss said bluntly that our food is delicious. Okay, come back next time ~