In Xiamen, a city close to the sea, if you don't visit Gulangyu Island, walk the beach of Xiamen University and eat a seafood feast, I think you've come in vain. There are so many seafood restaurants in Xiamen, and each has its own specialty dishes. It's really too difficult to eat them all at once. It's really difficult to achieve. It happened that a friend invited "868 Flavor Seafood Restaurant", but I had a new change.

It is rare to have a seafood stall that not only retains the old flavor of southern Fujian cuisine, but also combines the advantages of various local dishes, and also brings some small innovations. Not only in terms of the price, the comfort of the restaurant and the quality of the dishes, the picky seven aunts, eight aunts, and the discerning gluttonous gourmets all praise it. It is really suitable for family dinners, friends gathering, and guests. The lobby is bright, with a complete range of seafood, the private rooms are simple and generous, and the tableware is comparable to hotel standards.

[Steamed fish] The gourmets who know how to eat fish all know that the meat is delicious and tender, but most of them are refrigerated large fish, and most of them are curry, soy sauce and water. However, here, you can see them "swimming" vividly in the seafood pool, simply steaming and then drizzling with soy sauce water. The sides are tilted up, and the shape is vivid and the sweetness is best preserved. It is slippery and rich in gelatinous, delicate fish that I really can't stop using chopsticks.

[Home-made oyster cake by seaside people] This rare oyster cake is a must-order if you have any goods. Except for some places in Longhai, Xiamen is almost impossible to eat it, and few people make it. It contains fresh oyster cakes, dried scallops, etc., the oyster cake is sliced and fried and fragrant, full of delicious flavor, and has a rich taste.

You can also taste [Chaoshan Marinated Shrimp Girl] and [Chaoshan Marinated Blood Clam], which have always been known as Chaoshan's "poison", here. The blood clams are big and fresh. The fresh shrimp are cut into small pieces with their heads removed, and pickled just now. They are very convenient to eat, and those who like them can't stop.

Those who don't like raw food can also try "Chaoshan Hanjia". This season's oil clams are fat and delicious, and the taste is slightly crispy. The oil clams are already hot and cooked. They are mixed with the same sauce as raw marinated, which is also good. taste.

[Shrimp raw, live fortified fish sashimi, red scallop sashimi] The live fortified fish (true sea bream) has become a "peacock" shape under the chef's skillful hands. The plate is too exquisite and a little can't bear to destroy it. In addition, shrimp and red scallop are added. You can also choose fish, shrimp, abalone, etc. from the seafood pool as you like to make your own naked platter. Moreover, the price is too affordable. A large portion for more than 10 people like us only costs just over 200.

[Boiled perch eel] The common boiled fish is replaced by perch eel. The perch eel is moderately thin and thick, has a good taste, crispy meat, and has a Q skin. I love this idea, and I also eat the side dishes with gusto.

[Special Xiaoyao Chicken] The pork feet are properly deboned, the chicken is extremely tender, and the inside is locked with water. The stewed sauce is particularly good, and it is very delicious and delicious.

I would also recommend several must-order dishes for elderly people when they come here;[Dry stir-fried water duck] The water duck that we mistakenly thought for diced chicken is not firewood at all, and it is dry and fragrant without losing its taste. [Signature Oyster Rice] Soak the pulp. [Qianlong Tofu Pot] Japanese tofu, loofah, squid, etc., how can they be called fresh? [Boiled Pig Tongue with Vine Pepper] Crispy and enjoyable.

[Black Pork Sauce Fish Soup] and [Black Pork and Yaozhu Stewed Hydrangea Mushroom Soup] The soups have been stewed for a long time. The soup is clear and delicious, very sweet, with a faint sweetness of ginseng.

The exotic [Sizzling Shrimp Sauce Asparagus] has a peculiar smell of shrimp sauce, which is also interesting.

Suitable for all ages, do not step on thunder. Really, I hate meeting you too late ~