Friends who are familiar with Xiamen all know that Mingfa Commercial is a special existence. It is a gathering place for late night snacks. When you have dinner here, you can choose from hundreds of restaurants.[He Ji's Old Signature Stewed Goose in Iron Pot] can be in such a competitive place. It is not easy to have been opened for more than 10 years. The address of the new store is easier to find. At the entrance and exit of the parking lot near the Mingfa Bus Station, it is the first one on the left. It is not afraid of losing your way in Mingfa's old brand iron pot stew.

As soon as I started the authentic iron pot stewing, I felt the enthusiasm of Northeastern people. The happy lady boss had a loud voice. She called me brother on the left and greeted me as a big sister on the right. It was inherently cordial, as if we were a family., just visiting. There is a large tent with red roofs and rows, with a large stove around each table. The temperature inside the tent is also a little warmer than that outside. The big TV keeps pace with the times and broadcasts the World Cup live. Eating, drinking, and watching the game without delay.

Starting the charcoal fire, sitting around the table, waiting for the boss to put on the iron pot, a group of people warmed the fire with their tacit hands, making it warm!

The double-cooked mandarin duck iron pot instantly solves the trouble of eating goose stewed in an iron pot or fish stewed in an iron pot. The cooked goose is a delicious fish pot. In the huge iron pot, the fresh fish shook their tails a few times in the gradually heating pot. Cover the lid of the pot and wait until the pot gradually heats up. The heat rises around the pot lid. I call the lady boss to stick corncakes along the edge of the pot and wait for the iron pot to be cooked.

[Pot wrapped meat] The meat slices are wrapped in pulp and fried until the skin is crispy. The sweet and sour sauce is the taste of the dish I flew to Harbin to eat.

[Liangshan Heroes 'Platte] I was even more dumbfounded when I arrived at the table. Pig skin jelly, Harbin red sausage, stewed beef tendon, stewed pig ears, roasted duck, salted duck eggs... Served with dried tofu and radish, cucumber, coriander, and green onions, dipped in egg paste, and the authentic Northeast dipped pickles. Hey, boy, how many people does a chopping board eat?

If you have never eaten the roast goose in an iron pot in Northeast China, you must have heard of [Northeast Barbecue]. Northeast barbecue has always been real, with the majestic Northeast kebabs and the roasted sheep loin with oil in your mouth. There are also people from Northeast China who like to roast silkworm chrysalis with fried pulp, and there are also novel sheep whip, sheep waist, and sheep eggs... Speaking of which, it is also very Northeast characteristics.

The stewed dishes are very fragrant.[Yipin Sauce Big Bone],[Pork Knuckles], and the slightly heavier ones are [Farmhouse Sauteed Chicken] and [Spicy Rabbit Meat]. They are all great dishes with wine.

Corn cakes are crispy and sweet on the bottom. Dip them in the soup and eat them dry are two different experiences. The fish meat is tender and delicious. The aroma of the goose stewed in an iron pot is overflowing. The softness of the cooking can be controlled. If you like to be soft, you can stew more. At some time, I personally prefer something a little chewy, which tastes really delicious.

It is said that you can stew everything by giving Northeastern people an iron pot. Who wouldn't love this steaming northeastern iron pot stew in the middle of winter?

Warm fufu, it's really warm! Sure enough, it has to be Northeast food for freezing cold.