Xiamen's Guanren Community is a famous CBD financial and business district and the community with the largest number of foreigners. It is surrounded by mountains and lakes and has a unique location.

There are many very distinctive restaurants here, many of which have great origins and can be described as crouching tigers, hidden dragons.

Xiaonangya Kitchen is such a Malaysian-style restaurant that you can't eat, know, and can't forget once you eat. It's a sunny day, so I invited my friends to go for a small gathering.

Xiaonangya Kitchen is located behind Jianye Road Station. The facade is small and exquisite.

The store is fresh and generous, white and elegant.

In the sunshine by the window, while watching the shadows of trees and pedestrians outside the window, tasting Malaysian food and feeling leisurely.

A very warm and comfortable community store with good lighting.

The wall is full of the chef's award certificates. The restaurant's technical guide is a handsome man born in the 1990s from Malaysia. He used to serve as a chef at a three-star Michelin restaurant and now brings Malaysian Nongya cuisine to Xiamen. It is traditional and authentic, and adheres to Michelin standards.

The dishes are rich and served quickly after ordering. The table is full, which makes people feel happy.

Xinma Hainan Chicken, this is a must-order dish. Choose high-quality fresh Wenchang chicken. It has yellow skin and white meat and attractive color. I can't wait to pick up a piece and put it into my mouth. The skin is crisp and the meat is tender, smooth and juicy, delicious, and I can't praise it.

Malay Rendang beef, this dish is known as the No. 1 cuisine in Southeast Asia. It uses high-quality beef, supplemented with coconut oil, ginger, lemon grass, garlic, red onions, peppers, yellow ginger leaves and other seasonings. It is boiled for a few hours and then cooked. Stir-fried. Only by using the materials carefully can this famous dish be cooked. The beef is soft, tender and delicious, mellow and rich, with endless aftertaste. The soup is also excellent when used for bibimbap.

Nyonya Curry Chicken and Potatoes. Curries are very famous in Southeast Asia, but this curry is different from Thai curry. The color is clearer, it uses a variety of spices, and also adds coconut milk. The taste is rich in layers and has a clear sweetness. The chicken is delicate and delicious, and the potatoes are soft and smooth, which is amazing.

Butter cereal shrimp, the shrimp is big and plump, and the color is rosy. It can be peeled off or eaten with the shell. The outer shell is crispy and sweet, and the milk aroma is charming. The shrimp meat is delicious and springy, and the delicious food cannot be stopped.

Stir fry the kway teow, the kway teow is smooth and Q bombs, add the eggs, stir-fry with Malaysian specialty secret sauce, evenly taste, and will be divided up in a while.

Klang Pork Kut Tea is a classic among Malay cuisine. It has a large number of ribs. It is real and has real ingredients. The ribs are even with the flesh and blood, with a strong meat aroma, and the soup is fragrant and mellow. It nourishes health, and eats meat and drinks soup. It is extremely warm and comfortable.

Malay scenery, that is, stir-fried water spinach, has been added with Malaysian specialty seasonings, which is delicious and full of flavor.

Malay traditional coconut milk rice has rice, eggs, sauce, vegetables and side dishes. It is fully matched. The most amazing thing is that this serving only costs 4 yuan! In many restaurants, a small bowl of rice costs 4 yuan!

Fried chicken wings with turmeric powder. Turmeric is a very commonly used spice in Southeast Asia. The fried chicken wings are golden and pink. They also have the effect of clearing away heat and detoxifying. They taste crispy and not oily. The chicken wings are delicate and juicy, and have strong oil aroma. After sucking your fingers and aftertaste.

Satay chicken kebabs, large pieces of meat and sufficient portions, roasted savory, and sprinkled with strong satay sauce, you can put it down.

Malay shrimp slices, crispy and crispy, full of shrimp flavor, a great snack.

Touch the Zaza coconut milk sweet soup. There are large pieces of soft taro and sweet potatoes, as well as smooth Q-bullet sago. The coconut milk is sweet and refreshing, as if you have come to the seaside beach in Malaysia.

White coffee, lemon tea, white coffee is silky and fragrant, and lemon tea is refreshing and complements each other with Mara cuisine.

Beautiful weather, beautiful scenery, beautiful meal, beautiful day.