In this city by the sea

Many food stalls specialize in seafood

Seafood stalls are popular

To a large extent, it is also because it conforms to the bold and uninhibited character of southern Fujian people

In addition to the attraction of the food itself

More people value the unrestrained atmosphere of the stalls

And Xiamen people are very dedicated

You must eat fried crab when you go to a food stall

A 25-year-old seafood stall Shuanghui Pan-Fried Crab, this one is the "popular king"!

Make an appointment with three or five friends to drink beer and eat crabs

The taste is not so good ~

As soon as you enter the door, you will find a dazzling array of seafood ponds separated by grids. Everything is clearly priced and the prices are relatively affordable.

Entering the restaurant, you will find the immediate feel of Xiamen's time-honored brands, simple fans, and round tables with local specialty boxes of large and small to meet various needs.

The first floor has a nostalgic theme, and on the walls are old photos of Xiamen and road signs in old streets and alleys. Dining here with childhood memories feels very cordial.

The second floor has a youth theme, fresh literature and art, bicycles from the 1990s and wisdom quotes from the youth inspire us to work hard and move forward.

The signature fried crab has been served. Here, the master cuts the crabs together, puts ginger slices on them and deep-fry them for about three minutes. With the sound of Zi La, the crab shells turn red little by little, and the crab aroma also fills the air, then pour on sesame oil, and slowly collect the juice over low heat. Before the dishes were served to the table, there was a smell of sesame oil. It was indeed the super sesame oil squeezed by the store itself.

Although the crab's size has shrunk a lot when it is stewed in the fire, it is still very attractive. The hardest turtle is cracked open, red and golden and still steaming, and I can't help but swallow my saliva! The cream crab is half meat and half cream. Open the crab shell that I have been thinking about for a long time. The crab cream is full and the crab yellow is firm. After eating it, I can't help but suck my fingers. Crab meat is also super powerful, dry and fragrant, and it's really satisfying to bite it in one bite. The crab meat is white and plump, and the meat is firm. Even the meat of the big turtle is very plump. Except for the shell, it is meat. It is so fat that there is no room for air.

If you are afraid that you will get angry if you eat too much fried crabs, come to a bowl of clam tofu in the shop. It is refreshing and can relieve boredom. It is a perfect match with fried crabs.

Although they specialize in fried crabs, ginger duck is very outstanding! Each 'ginger duck has enough ingredients, add ginger slices, sesame oil, and kaoliang wine, and cook carefully for an hour on slow fire. The duck meat stewed in a casserole locks in all the moisture and aroma. The deep red, soft and rotten duck meat is full of gum in one bite, and the more fragrant it becomes. The so-called salty and fragrant rice is very delicious.

Pepper shrimp with salt and pepper is commonly known as "shrimp mushroom" locally in Xiamen. The shell is crispy and the meat is tender and tender. After taking one bite, you will have a fragrant aroma in your mouth. Coupled with a cup of draft beer, it feels great! Awesome!

Mixed fish soy sauce water, soy sauce water is an authentic Minnankian-style fresh food method. Combined soy sauce and local seafood can be used simply to highlight the original flavor of seafood. It is like a unique trick and it is very popular. Remove the internal organs of the fresh "miscellaneous fish" that have just been fished from the fishing net, scrape the scales, open fire, add some oil, wait until the oil temperature is high, add shredded ginger, stir fry, add the prepared soy sauce, stir fry, pour in a little water, add garlic cloves, add the washed "miscellaneous fish", wait until it is ready, turn to the other side, and finally add the onion white and chives. Cover the pot, you don't need MSG or salt, and you can create a sumptuous meal in a few minutes.

Steamed tofu with squid

It is a delicacy made of tofu, squid, and green onions. It is light and retains the flavor of squid. It tastes excellent.

With a strong sense of privacy, it is definitely suitable for the company's year-end dinner, family dinner, and even New Year's Eve dinner ~! Coupled with steamed Bao Gong, open-side shrimp, mixed vegetable pot, golden tofu, etc., these various dishes with Xiamen characteristics cannot be wrong!~