The Oriental Banquet located on the first floor of the Convention and Exhibition Center is a high-quality restaurant for high-end banquets in a country's trendy style. Across the vermilion gate, the celadon shadow walls, rocks and moss all carry an oriental charm. The private rooms have a lot of space, and the height of the super space is even more icing on the cake. There are seven private rooms, namely Yisong, Pangliu, Xunmei, Peilan, Tingzhu, Fanju, and Hengdatang. The largest private room can accommodate 20 people at the same time. It is also equipped with a tea room, which is very noble and elegant. There is also a restaurant for receiving individual guests, which is different. The artistic conception of the national style, the oriental charm, and the scene is wonderful.

Four-color dish: A night banquet starts with cold dishes ~

Tangzhuo East Star Spot is the signature of the Oriental Banquet. The East Star Spot is made into high-end fish carvings with a national style fan shape behind them. Red and green are paired with S-shaped fish slices as thin as cicada wings. Oriental aesthetics is coming. The fish heads and fish slices are served on the table, and the atmosphere of dignity comes.

Splendid sashimi platter: A full of aura, with tuna belly, salmon, golden Z foie liver, Arctic shellfish and crested carp stacked in layers, neatly arranged like a work of art. Tuna belly and golden Z foie gras taste extremely wonderful. This is the taste of all the delicacies and seafood I can think of...

Four classic versions of Fujian flavor: boiled octopus, bamboo shoot jelly, conch, abalone slices, traditional seafood from southern Fujian people, and it is classic to use at a high standard.

The products on our list include raw crab meat and crab yellow wings, French fried foie gras, New Zealand lamb chops, French abalone with Australian scallops, gold medal goose feet with Liao ginseng, French M9 steak, etc. are all excellent products.

Macao's specialty shrimp paste fried bamboo shoot fish: Bamboo shoot fish is a unique freshwater fish in the Pearl River Delta region of Guangdong and is expensive. The taste is tender and smooth. It is fried with Macau shrimp paste. It has a golden and crispy appearance, tender and fresh meat, and is extremely delicious.

Xiaoqinglong Mapo Tofu, Hangbang Longjing Shrimp, secret Hong Kong-style young pigeon, home-roasted pork fingers and chicken feet, Minjian-style oyster risotto, and Oriental Banquet Tofu Pot, all tastes in parallel are indeed Chinese cuisine.

The flavor of German crispy pork knuckles, Mexican cheese beef patties, and smoked Australian m9 beef ribs continues...

It produces classics, noodles, oriental flavor, and Chinese cuisine. It is a good choice for business banquets and family gatherings!

The noble person is here, the Oriental Banquet!