The biting wind has taken on the appearance of winter, and people who are overwhelmed by the heavy traffic in the city urgently need a warm and delicious meal to dispel the busyness and tiredness of the approaching New Year. People chase delicious food, are keen to explore hidden private restaurants, and search for a return to its original flavor.

Fuyan Restaurant, located in Aoyong Square, Xiamen Sports Center, specializes in private integrated dishes. This integration is not simply a combination of dishes. It requires chefs with a strong professional foundation. They must not only be excellent in the matching of ingredients, but also have an understanding of the local food culture.

Here, return to the true nature of nature and feel inner peace. The overall environment of the restaurant is dominated by mild wood color, which makes people unconsciously relax their body and mind during dining. They pursue pure simplicity and put down cumbersome decorations. Many seemingly monotonous and simple decoration actually hides thoughtful details.

Private and elegant private rooms are the perfect choice for multi-person activities such as business banquets, birthday parties, and family dinners.

The cold dishes begin with olive oil fruit and vegetable salad, which brings a sense of freshness and health.

Black truffle fragrant snails. Black truffles are rich in amino acids and minerals. They have effects such as anti-fatigue, improving immunity and anti-tumor. When used to mix snails, they have a special taste. They are fresh and refreshing, and have attractive colors.

Fresh abalone stewed with green pepper, tender and tender small abalone are soaked in the brine of green pepper. The soaked abalone is flavored. It is smooth and smooth. It is a great dish for wine.

Chestnut foie liver, soft as condensed fat, melted immediately in the mouth, plump and delicious, and the description that makes people swallow saliva is all gathered in the beating of chestnut and foie liver.

A cup of hot soup is served, and black pork is stewed with nourishing liver grass. While chewing the black pork lips and teeth, the gravy fills the mouth. The aftertaste is long ~ the soup color is clear and translucent. Take a bite in warm winter, and it will be cured instantly, warming the stomach and warming the heart!

Lobster stewed with shrimp seeds and tofu has no extra decorations, only the full ingredients at first glance. Such amounts of shrimp seeds and lobster meat are rare. The smooth tofu is scooped on a large spoonful and placed in the mouth without the need for excessive teeth. The upper and lower jaws are quickly separated by rubbing the tongue a few times, and then warm into the throat.

This soup of private house beef exudes unique charm under the delicate cooking technique of simmering with slow fire. The thick and fertile piece of beef burst out in the soup and was extremely tempting.

Sour radish stewed vermicelli, the natural acid does not cover up much treatment, presenting you the most authentic and pure taste. This bowl is mellow and fragrant, and it is delicious.

Roseye shrimp baked in red onion sauce instantly arouses the appetite. The shrimp meat is full and firm, and the taste is clear and sweet. It is deeply fragrant with the red onion sauce, and the tip of the tongue is instantly ready to make "new friends".

Pat the shrimp cake with your hands and bite down on it, and the shrimp cake is delicious. There is still a little burnt edge and crispy on the outside. The shrimp meat inside the shrimp cake is extremely delicious.

Grilled yellow ginseng with green onions. The tight yellow ginseng with Q bombs brings a unique dining experience. The best time to eat is steaming hot.

The signature oyster rice is made of Wuchang rice in Northeast China and stewed. The large and plump oysters are spread over the whole rice, and the aroma is opened on the surface, which makes people's mouth salivate. Such delicacy makes eating no longer as simple as eating. Only by carefully tasting its taste can you understand the significance of delicious food.

Pan-fried fish heads until golden fish heads are golden and wrapped in sauce. Just looking at them makes people salivate. I couldn't wait to put it into my mouth. The crispy skin and the soft delicacy inside impacted on the tip of my tongue. The taste can only be described as "I hate meeting it too late".

Steamed gentian fish with fresh pepper, the fish is high in protein, plump and plump. The slow-chewing mid-umami flavor is perfectly blended with the aroma of salty lemon. The sauco-flavored fish is smooth and occupies the taste buds at the same time, making people fall in love with it ~