Chinese people have some natural feelings for old shops and nostalgic feelings for familiar things."Wine is not afraid of deep alleys" is the best proverb. In our southern Fujian,"we chase after the delicious food, and ignore the undelicious food", which interprets this ancient principle. For foodies, although they often eat, they still have a soft spot for some restaurants. No matter where the restaurant moves, it will chase after the taste. The best seafood meal I have eaten after the epidemic is chasing after it.

Lailai Seafood Stall is a seafood restaurant that many old gourmets and I often go to. This time, we moved to a new location and moved to the first one in Hexiang Food City. It is very conspicuous and you can see it as soon as you enter the food city. In our Xiamen, food stalls are a favorite dining method for ordinary people in the streets and alleys. This time, Lailai Seafood received guests in the form of food stalls. This revision is more down-to-earth.

In Xiamen, there is a saying that "no seafood can be a feast". The most common ingredients are seafood. Today, the steamed fish in the seafood stall in Lailai really let me experience the tenderness and delicacy of the fish. The fish meat is very thin and the meat is extremely tight. The fish meat is made with thin and large pork belly as the base, which penetrates into the fish meat with the aroma of meat. It is seasoned with a large amount of onions, ginger, garlic, peppers and other seasonings. It is braised and fried. The taste is naturally delicious. This is the best fish I have ever tasted.

In Xiamen, seafood is rolled into a special dish. Today's seafood roll contains many shrimps, which tastes solid and purer than other restaurants.

The yellow pepper baked small tubes using the "baked" method are added with small yellow peppers and red peppers to remove fishy smell, add flavor and fragrance. The originally tender and refreshing Dongshan small tubes are more chewy.

Tofu with abalone juice is crisp on the outside and tender on the inside, black on the outside and white on the inside, very soft to the mouth.

The appearance of the steamed king crab pushed the banquet to a climax. From the claws and claws in the seafood pool to the current dismemberment, a king crab bigger than the little lady's face covers the basin with a domineering look. The rosy meat shell is very tempting. The crab meat inside is extremely plump, with thick crab legs and shredded meat clearly visible. The crab meat is sweet and delicious, and every bite is very satisfying. This is the best seafood for entertaining distinguished guests.

As far as I am concerned, what I have always been thinking about, deeply loved by me, and I must order every time is the coarse grains of cooked abalone, which is stewed with the coarse grains, quinoa, coix seed, oats, coix seed and red beans. This combination is very healthy, has a smooth taste, and has a sweet taste on the entrance. The abalone meat slices are extremely delicious and tender and delicious. This dish organically integrates seafood and grains, which combines health and delicacy.

Ginger duck is one of Xiamen's specialties. The ginger duck at Lai Seafood Stall is different from other restaurants in that it is fried more dry and the excess oil is fried. With the same, it also brings out the aroma of the duck meat. It smells fragrant enough, and it brings a lot of fun to eat and bite. At midnight, this is a good ingredient to go with wine.

Banquets in southern Fujian are indispensable for soup and water. Tonight's hydrangea first-product soup makes my stomach feel comfortable. The refined meat, flower clams and hydrangea mushrooms are simmered slowly to boil out the essence of the meat and the delicacy of the sea. This pot of soup is fresh and sweet. The more you drink, the more delicious the soup. Hydrangea mushrooms are tender and have a great taste.

Come to a bowl of heart-warming and heart-warming thick soup Lamein line. The thick soup is all seasoned with oysters, shrimp, squid and other seafood. It is delicious and delicious. The flour line is soft but not rotten, and the taste is smooth and very palatable.

This restaurant has an easy-to-remember name: Lai Lai Seafood Stall. This is the name of southern Fujian people's hospitality: Lai Lai, eat! Haha, there is the first restaurant opposite Hexiang Food Center. The food stall is the most down-to-earth banquet method in Xiamen.