Spring and flowers bloom in the blink of an eye, Lu Island in early summer is still a little cold. In this season, you should come and eat an authentic Chaoshan beef hot pot immediately. This cattle base, located on the second floor of Zhongmin Baihui Shopping Mall at Railway Station in Siming District, Xiamen City, only uses the good cattle of the base and returns to the cattle themselves.

The store's antique decoration style and ancient interiors make people instantly forget the troubles in the city and return life to its original nature.

The cattle base has been tempered through many times, selecting high-quality cattle and high-quality cattle. They are slaughtered on the same day and delivered directly to the store.

The fully transparent kitchen, the open-screen kitchen, and the visible freshness. You can see the fresh beef hanging all over it, and you can see the master's actions of cutting and setting the meat.

A cook can explain an ox. It can be said that the mouth is precious, one in a hundred. The shop is now served on the table, with spoon handles, hanging dragons, tender meat, chest oil... everything is available.

The master is skilled in cutting. Under the master's hands, each piece of beef is evenly sized and neat and beautiful according to the texture direction, and then placed on the plate to ensure that it can be cooked in 6-10 seconds.

Every piece of beef is visible to the naked eye and fresh. Only in this way can the freshly cut beef be steadily hung on the plate.

Dip sauce should not be underestimated. There is a self-service dipping area in the store. You can DIY dipping sauce and start a new world for eating beef ~

Niu Base Bawangguo

Try the pot bottom of the new May Day product. On one side, there is a piece of beef, and the bottom of the pot comes with its own ingredients. When the pot opens, you don't have to idle your mouth! Look at the fine fibers between the muscles and the fascia of the fragrant beef. The meat is soft at the entrance, with a slight spicy taste. It is full of collagen ~ After eating the meat, add soup, which is fragrant and overflowing. It is the first choice for men, women and old for dinner.

On the other side is the bottom of the high-calcium beef bone raw soup carefully boiled with a variety of ingredients. A good bottom cannot escape the chase of time. It takes 2 hours to carefully select and 4 hours to slow fire and stewed. It can be said to be a classic. Classic, after boiling, come with a bowl of original clear soup. After drinking it, you will have a full mouth full of mellow aroma and reach your taste buds.

Hand beating shrimp slippery

The seemingly more ordinary ingredients become more and more interesting. The shrimp paste, which has been beaten thousands of times, turns into a crisp and pressing feeling in the mouth.

The best taste is when you wash the dragon for about 10 seconds. The taste is not fat or greasy, but it is delicious. The tender meat is washed three times, and the meat is more delicious. The tender meat with moderate fat and lean is cut very thin, which is a test of the master's cutting skills. The cooked tender meat slides into your mouth with the soup and eats it without dipping it in sauce to taste the freshest taste of beef. Dip it in Shacha sauce, and the taste is even more unique. Many people come here just for beef dipped in Shacha sauce.

Chest oil, as the name suggests, is the oil part of a cow's chest. Only fat and strong cows can have it. Each cow only has a meat yield rate of 1% and is a very precious part. Each piece of chest oil is cut thin. Although it is called chest oil, it is not greasy at all. Put it in the pot and cook for 2-3 minutes. After eating it, you will definitely fall in love with it. The mellow taste of butter is very crisp and delicious. With dipping, I feel like I can finish an entire plate!

The signature raw meatballs that must be ordered at every table are actually hand-beaten beef meatballs. It is 100% solid beef. Each grain is full of grains and very solid. The beef meatballs are hammered purely by hand by the master. The QQ bullets of the beef meatballs made by the experienced master can be used to fly into the sky ~ The beef meatballs are put into the pot in advance. When the meat is over thirty years old, the meatballs will be cooked and floated. One bite will burst out full of soup. The meat feels delicious and exciting ~

There are also beef tongue, beef tripe, beef louver... There are so many choices, it's really difficult to choose!

Niu Base Chaoshan Beef Hotpot (Xiamen Railway Station Store)

The second floor of Zhongmin Baihui Shopping Mall, Railway Station, Siming District, Xiamen City