For me, the colorful Yunnan is full of mysterious elements. The tropical rainforest, sweet fruits, the warm and rich ethnic customs, and the delicious food with Southeast Asian colors are all temptations. This time I sat and forgot at the restaurant in Vientiane City, Xiamen. The taste of Banna gave my taste buds a delicious journey.

On the fourth floor of Vientiane City, surrounded by green plants, flowers are standing still, and gauze curtains are floating lightly. Everything is done to restore the primitive and mysterious appearance of the tropical region in the southwest border. The tranquility reveals elegance. The solo dance of "Peacock" brings the ethnic customs of the distance, and one can forget it. Sit down, this Yunnan restaurant originating in Lijiang brings the most beautiful dance in the jungle.

What I didn't expect was that Yunnan's cuisine would be so wonderful here. The long table covered with tablecloth, colorful flowers, and tall glasses were lined up, as if it were French cuisine, with starters, main courses, staple foods and desserts. The classification also shows the exquisiteness of national cuisine.

The Keno Rainbow Tower in the starter is like an exquisite dessert, with clear layers and clear ingredients. It brings fruits with high value to the tropical rainforest. The sweet mango is yellow, the glutinous rice with the Q bomb is purple, and the slender loofah is green. There are also the red sour sausage. It is so beautiful. When you eat, stir it evenly to melt the freshness and sweetness into your mouth.

Chilled beef slices with finely chopped vegetables and sauces dotted on them, and thick stewed tendon meat, paired with sour and spicy appetizing sauces, make it very enjoyable to eat alone. The fragrant fried freshwater fish is paired with the unique sweet bamboo shoots of Banna. The slight burnt aroma and the crisp sweet bamboo shoots can be paired with a pot of good wine.

Wrap the temperature, flavor, and original flavor. Banna wraps the pre-marinated ingredients with thick and wide banana leaves and puts them directly on the fire pond to roast them. This practice and taste are rare. It not only has the fresh atmosphere of the countryside, but also has the original flavor of the ingredients. It is cooked with river shrimp, keep the moisture, keep the freshness and sweetness, and the shrimp meat is firm with Q bombs; it is cooked with tilapia, all the taste and breath are delicious, and it is extremely delicious;

Baked mushrooms are smooth, nutritious and healthy; my favorite is baked beef. This raw vegetable with a bit of Southeast Asian cuisine is packed with minced meat, but this beef is more delicious and has a more tropical flavor.

Compared with barbecues in other places, the one-forget-sitting barbecue is more primitive. The bamboo clips roast pig skin chicken wings and small intestine. The bamboo clips are thick and long, roasted until greasy and burnt. It looks like a street snack, but it tastes great, especially the small intestine. The more you chew, the more you get.

What I like better is the fire-roasted pork skin roll. The long meat skin is rolled into a circle. The oily skin is very attractive. It is QQ, elastic, glutinous, and has skin and meat. It feels very real in my mouth. There is cumin and chili powder. The taste is very irritating, and I have the desire to have another one after eating it.

If it comes to the characteristics of Yunnan cuisine, then there are definitely insects. Some girls were deterred when they came up with this plate of insects, but some loved them very much. The golden yellow bee pupae, grasshoppers and leaf worms are only tempting. The grasshoppers are crispy and delicious, the bee pupae are crispy, and the leaf worms have a faint milk aroma. In one bite, they are full of collagen.

The key point of the mountain star anise braised beef ribs is the mellow taste brought by the mountain star anise and the tenderness of the beef. This is a very delicious dish.

Yunnan's version of Tempura has the rare tiger palm fungus as the main feature. Tempura tiger palm fungus cured steak, which is tender and crispy, and the vinegar steak has a unique flavor.

As a staple food, Keno Pan-fried Fungus Flower Rice really couldn't bear to start it. Colorful natural plant juice was blended into the rice grains. Coupled with fungi, the rice grains were dry and sticky, and the Q bombs were full, which was very suitable for the stomach.

Pour passion fruit into the soup. This is my enjoyment today. It is paired with sweet bamboo shoots and local chicken. This cup of passion fruit sweet bamboo shoots stewed with local chicken is slightly sweet and delicious, warms the heart and stomach.

Flowers, green trees, mushrooms, insects, everything is natural and natural, and the taste is also to restore the taste of the food itself. Once you sit down, you forget about other things and concentrate on enjoying the delicious food.