Xiamen's catering industry has always been full of crouching tigers and hidden dragons.

Puyue Tower, a private restaurant hidden in the villa, has recently stood out in the food industry!

Puyue Tower is located in Fuyuan Villa, Lianqian West Road, Xiamen. It is an exquisite three-story villa. There is no crowded crowd or noisy sound here, so you can enjoy some tranquility and have a world alone! The century-old banyan tree at the door adds a touch of touching beauty to the villa.

Puyue Tower mainly specializes in Cantonese classic private cuisine, and combines local ingredients from southern Fujian to maintain the richness and seasonality of the ingredients.

The three-story villa has a total of 8 private boxes. The soft light, peaceful environment and private space in the boxes are very suitable for business banquets or the most important friends or family members. The number of receptions is limited every day, and friends who want to taste them need to make an appointment in advance.

The appearance and taste of the starter are amazing enough. The hawthorn foie gras is very similar to Xiamen's city flower bougainvillea. The silky foie gras is mixed with the sweetness and sweetness of the hawthorn. It is really pleasing to the eye and produces saliva at the entrance. This special and creative dish inherits the essence of "Eat in Guangzhou" Cantonese flavor.

Raw pickled blood clams: In the eyes of gluttons, this place hides the most authentic "fresh" taste! This small seafood that southern Fujian people must eat during the New Year was cooked by Guangdong masters using raw marinating methods. Although the blood clams are small in size, they are better than their delicious meat. The pickled blood clams are in the best state where they are half-open. The tender clams are filled with the soup, and a sip is super delicious. This is probably the simplest and most rude happiness.

Pumpkin mousse: The plate and shape are very easy to set, and the mousse is dense and slightly sweet. The crispy Penang taro chips sprinkled with osmanthus honey juice are crispy and delicious. They are not sweet and nutritious overall. This pumpkin mousse makes people very happy to look at! Anyone who looks at it with little thoughts will be moved ~ let alone it is beautiful and delicious!

Imperial style: The domineering dish names and the imposing manner of the dishes give the feeling of ruling the world. The king crab in Puyue Tower is eaten two crabs, and the crab body is cut and fried, with a strong aroma. The crab legs are peeled off and the meat are divided into small plates. The bottom of the plate is crystal and warm snow clams. One bite is crispy and the other is tender and smooth, bringing you a double delicious critical hit, and the taste is very memorable.

Flower glue chicken: From the secret golden juice soup head to the chicken and the thick flower glue, the essence of this pot is formed by slowly boiling with low heat. The slightly viscous soup is delicious and mellow. Drinking the soup and eating meat to replenish the winter and ward off the cold. After eating a bowl of soup, a slight sweat emerged on my forehead, and instantly abandoning the thermos cup and wolfberry water is the respect for the flower glue chicken. This pot of delicious flavor is so fascinating ~

Fragrant fried oyster cakes: This is probably the best oyster cakes in Xiamen. They are golden and crispy. The adhesion between sweet potato flour and oysters is just right. Crispy and tender complement each other. Even experienced gourmets, I am afraid I will praise them and be amazed!

Crispy squab is one of the classics in Cantonese cuisine. The outer skin of squab is golden and crispy, the meat is tender and delicious, and the taste is excellent!

Black truffle exploding snails: This luxurious combination of delicacies and seafood, including snails, black truffles, celery, lily, and ginkgo, has a refreshing taste. Recommended.

Red wine foie gras: It is soft and tender, and it is as smooth as silk in the mouth. Really, I want to give up losing weight with just one bite.

Dendrobium Hippocampus Stewed Water Duck Soup: Dendrobium officinale is a very famous stewing soup artifact. This Hippocampus Dendrobium Stewed Water Duck Soup has a clear and sweet head, nourishing yin and driving dryness, and is both delicious and nourishing. Look how happy the little sister is drinking.

Dried stir-fried Niuhe: Dried stir-fried Niuhe is considered to be a big test of Guangdong chefs 'cooking skills. You will know how good the craftsmanship is. In addition to good beef and rice noodles, this delicious food also pays attention to the flavor of the wok. It is one of the characteristic traditional snacks of Guangfu.

In addition, there are also products such as gege beef grains, steamed east star spots, lettuce snails, lobster soup and rice noodles, and horseshoe sago sauce...

The chef of Puyuelou uses ingenuity and innovation to interpret authentic feelings, and combines traditional handmade skills to interpret the craftsmanship spirit behind traditional Cantonese and Fujian cuisine. Do you like such private dishes?