The Shuwei seafood stall next to Dashe is almost the terminal stop for every visit there. The community stalls on the island open to the island, but what remains unchanged is the familiar and good taste.

There are two floors above and below, and there are private rooms on the second floor. After coming back, some of the private rooms have been slightly upgraded. Soft music is playing in the private rooms, making it more comfortable to watch.

[Seafood Salad] Seafood salads have always been popular. The fruits and vegetables of the season, the fresh shrimp that has been carefully peeled, and the shrimp are sweet and crisp with the help of sesame salad, suitable for all ages.

[Yellow Fin Fish Noodle Soup] Yellow Fin Fish Noodle Line is boiled. The fried Yellow Fin Fish is boiled. The soup after emulsification with water and oil is thick and white. The soft flour is said to be a staple food and can also be regarded as a soup. It is fresh and fragrant, and the flour line is silky at the entrance.

[Salted Egg Yolk Baked Pumpkin] The crispy fried pumpkin strips are wrapped in salted egg yolk. They have a rustling taste, a dense pumpkin, a crispy taste, and a fragrant oatmeal. The salted egg yolk controller expresses his love for this dish. I couldn't help but pick up a few more chopsticks.

[Pickled Pepper Field Chicken] The first impression of the pickled pepper field chicken is that the amount is really sufficient. The sour and spicy taste stimulates the taste buds. It is very appetizing. Not only is the frog tender and delicious, but the side dishes are also very pleasing. In the end, I found that the soup can also be drunk. It is very good for the stomach.

[Steamed Dragon Tongue Fish] The meat of the Dragon Tongue Fish is tender, and the rag enhances the freshness and fragrance. It is like plum with a slight acidity. The steaming heat is just right. When nearly two kilograms of Dragon Tongue Fish are placed on a plate like this, I have to say that it is pretty.

[Prime Minister's Pork Tripe Chicken] Just looking at the name, you can feel that there is something inside. The fresh pork tripe is stuffed with local chicken meat. Add Codonopsis pilosula, wolfberry fruit, and red dates to simmer for a long time. The chicken and pork tripe are very soft and rotten. The two are blended just right. The soup is delicious and warm and nourishing.

[Baked with Salt] The fragrant snails should be pre-treated and can be picked out with a gentle pinch. A special dipping sauce is also poured into it. The slightly spicy taste is very consistent with the fragrant snails. It is placed in coarse salt and heated. On the iron plate, even if it is placed for a period of time, it will have a good thermal insulation effect. When it is warm into the mouth, you will not feel the smell of snails at all.

[Mutton Pot] It is not fishy or fishy, nor does it have the taste of too many medicinal materials. It is soft and easy to peel off the bones, and it is very delicious. If it is paired with rice, the rice bibimbap soup is perfect.

[Gravy Rice Blood Taro Pot] The combination of rice blood and taro does not have too much modification. To be honest, it was a little unattractive at the beginning. Maybe it was the blessing of gravy, but the rice blood and taro have the aroma of meat. Both are cooked into the flavor, and the waxy aroma becomes more and more delicious.

It's rare that we have to have some wine to entertain small gatherings, so dishes with wine are indispensable,[XO Sauce Dongshan Small Tubes],[Salt and Pepper Oil Eel]

,[Sauce beef] is particularly suitable.

I have always loved Shuwei small pipes. I have channels to come to Dongshan small pipes. The practice of frying and roasting with soy sauce is also a test of the chef's skills. Only by precise control of the fire can the squid be crisp and crisp. Zhenzhen sauce has a strong aroma and attracts praise from the whole table.

The oily eel crispy has a little aroma of salt and pepper. Grab a handful with your hands and chew it more vigorously.

The texture of the beef is quite good at first glance. The stewed is very delicious, and it is also wonderful with cucumbers.

[Pastoral Vegetables] Rare vegetables are vegetables, but they are must-ordered here. The color matching is very gratifying.

I really haven't been here for a while, and I ordered the dishes that were rarely ordered in the past, which are quite good. If you also go around to play, you may wish to give it a try and it may surprise you.