The dishes are arranged with certain attention. Before the meal, the [Olive Oil Fruit and Vegetable Salad] has mangoes in the shape of roses, arugula, strawberries, blueberries and chrysanthemum petals decorated with olive oil, making the overall refreshing and effortless.

Cold dish [Black Truffle Fragrant Slicks], the vegetable seedlings after boiling the soup are laid on the base, and the snails are fresh and crisp. The blessing of black truffles is a surprise. The unique aroma of black truffles is faintly revealed in the refreshing.

[Green Zanthoxylum Braised Fresh Abalone] The abalone is soft, and the refreshing marinade will not snatch the flavor of the abalone. The aroma of green Zanthoxylum bungeanum has a slight numbing aroma that stirs the tip of the tongue.

[Chestnut foie liver] is very pictographic and looks no different from real chestnut. The taste of foie liver is dense and delicate, and it is as pleasant as mousse dessert.

[Lobster Stewed with Shrimp Seeds and Tofu] A hard dish, the special method makes it look less rigid, but the taste is full of new ideas. The lobster is shelled and the meat is cut into dices, soft lactone tofu, fresh shrimp seeds and stir-fried dried Bess, crispy fried dough sticks to increase the layer and taste, and fried shredded red onions. Spoon a spoonful and send them into the mouth. Everything is integrated into the mouth, and the crisp and soft Q bombs are very layered.

[Private Beef]. Generally speaking, private beef is thought to be stewed beef, but this is a soup. The radish and beef gradually boil in a transparent Corning pot. The beef is soft, tender and water-tight, and full of sweetness and warmth.

[Braised Yellow Pork Ginseng with Scallion] The soft Q yellow Pork Ginseng has a thick and meticulous firing method with scallion, giving it a unique sauce aroma. Even the embellished green vegetables are delicious.

[Baked Lobster with Red Shalloon Sauce] The Lobster has been opened and part of the shrimp head has been cut off. You can take a sip of the shrimp paste first and feel the delicacy of the red onion sauce before eating the shrimp meat. The shrimp meat is firm and slightly elastic.

Each person has a cup of [Hegan Grass Stewed Black Pork] Don't look at the small cup, there is a lot of black pork, which has a meaty aroma and is not stale to eat. Hegan Grass, red dates, wolfberry, and dwarf lilyturf, which nourish the liver, reduce the fire, are fresh, sweet and delicious.

[Hand-patting shrimp cake] This shrimp cake is really real. You can feel it by chewing it. It is full of diced shrimp and shrimp minced. Not only is it Q fried, but it is even more delicious after being fried in slight oil.

[Pan-fried Fish Head] This fish head is interesting. It is crispy when wrapped in thin powder and fried. When eaten crispy, there is abundant oil overflowing. It feels suitable for the taste and is difficult to convey.

[Mom's Vegetable Stir-fried Crispy Tripe] It is a veritable crispy tripe. The pork tripe is thick and chewy. It is mixed with the exclusive brewed mom's dish. It looks simple and tastes sour and crispy!

[Steamed gentian fish with fresh pepper] The steaming method can best taste the essence of the fish. The gentian fish meat is full and fresh, and the green pepper also has fresh pepper. The enhanced flavor of the double peppers makes it extraordinary. The sweet horned melons are specially added. Frequent lifting chopsticks into the mouth is an affirmation of its delicious taste.

[Signature Oyster Rice] The full and fresh oysters are spread over the entire rice and presented in the form of rice. They are fresh, sweet and delicious. Every bite is like being in the ocean. When I eat it, I feel that this rice is a little special, like braised rice in casserole., with a little aroma of crispy rice, it is very layered.

[Sour radish Stewed vermicelli] Although the vermicelli looks very marketable, it is very delicious. The soft and delicious sweet potato vermicelli is stewed seamlessly with the pickle soup. This combination is simply great. The ingredients are dried shrimp and shredded pork. The more you eat, the more appetizing it, I almost wanted to order a separate serving for myself.

The ingredients are exquisite, low-key but very meaningful, and it is also a good place to entertain guests! Worth taking a closer look.