Today is June 21, and Xiamen is one of the best cities for observing an annular solar eclipse. If you miss it, you will have to wait another 196 years. Such a grand event naturally requires participation, so where to go and watch it?

Xiamen Xinglin has light clouds and light winds, beautiful environment and wide views. It is an excellent place to visit and enjoy the scenery. So I made an appointment with friends and came to Xinglin early, visited Xinglin Bay in the morning, and went to Juhong Tower for dinner at noon. I prepared to watch an annular solar eclipse in the afternoon!

Juhong Building is located at No. 161, Xingbei Sanli, Xinglin North Road, Xiamen. The facade is antique and generous.

The store is spacious and bright, with retro bricks and lanterns, which are very charming. The floor height is very high, making people feel comfortable. In the semi-open kitchen, you can see the production of many special dishes, such as boiling soy milk and peeling bean skins. It is really an eye-opener.

There are square tables and round tables, and there are suitable seats for many people.

The dazzling flowers on the ceiling and the exquisite porcelain on the walls are pleasing to the eye.

There are also comfortable boxes named after the imperial examinations such as the No. 1 Scholar, Tanhua, and Jinshi. This design has great meaning and should be to reflect Hunan's history. In ancient times, Hunan was a place with a strong cultural atmosphere and attached great importance to education. Only Chu was talented and prospered there. There were a large number of people on the imperial examinations, which was rumored to be a good talk.

Many ingredients in the store come from Hunan, which is healthy and natural.

First, drink a cup of fresh soy milk, which is brewed with high-quality soybeans in the store. It is sweet and mellow.

Fresh bean skins are freshly cooked in the store and are freshly peeled. They are thinner and tender than ordinary bean skins, and have a delicious aroma.

Xiangjian Da Bai Diao is a specialty fish in Jingzhou. The fish body is long and slender, the meat is tender and delicious. The cooking is spicy and delicious, and the taste is good. I can't praise it.

The happy hemp round caused a burst of exclamations as soon as it was served. It was golden and round and huge, which coincided with the topic of the annular solar eclipse we were going to watch in the afternoon. It was cracked and tasted. It was sweet and crispy, and the delicious food couldn't stop. I heard that the children loved it very much. Sure enough, I am still a child, haha...

Special offer Mapo tofu, only 9 yuan per serving. Although it is a special offer, the quality is unambiguous, the portion is sufficient, the color is ruddy and clear, the tofu is delicate and tender, the taste is spicy and fragrant, and it is excellent with rice. I can eat three bowls of rice alone!

Dongshan Small Tubes, everyone knows that Dongshan Small Tubes are the best. They taste tender, crispy and chewy, have fat and cream, and are extremely delicious. The spicy and delicious cooked will be divided up in a short time.

Spicy field snail meat, this is a classic Hunan dish. The field snail meat is big and plump, delicious and springy, salty, fresh and spicy. It is great with rice and wine.

Good luck is at the top of the list. The auspicious name is the classic fish head with chopped pepper. The fish head is big and fresh, and the red color is very tempting. The fish head is rich in gum, tender and soft. It tastes salty, fresh and spicy, and has a big appetite. It is indeed a classic, and it is still unfinished after eating it.

Stewed belly strips with pork ribs and fungi have a fragrant aroma of mushrooms. The belly strips are soft and tender. They have a natural taste, delicious and healthy.

Wild reed bamboo shoots are tender and crisp, and have a first-class taste. When cooked with three layers of meat, peppers and other ingredients, the fragrance has a meaty aroma, which is the icing on the cake.

There was a huge pot with steamed buns on the side of the pot. The chef rolled the sticky dough down from the edge of the pot. It was very interesting, and I was amazed.

It tastes even more amazing. The thin part is crispy and sweet, and the steamed buns are soft and fluffy, and I can't put it down.

Fresh dates handmade meatball soup has rich ingredients, including meatballs, red dates, wolfberry, etc. It is a real material. The meatballs are fragrant and strong, and the soup is delicious and mellow. It is extremely comfortable to eat and drink the soup.

The pressure cooker is a golden pot with small yellow rice ribs. It is full of sincerity. The fragrance of small yellow rice and the meat aroma of the ribs are a great staple. No wonder they are very popular among diners.

I am very satisfied with eating, recharge my energy, and prepare to watch the annular solar eclipse in the afternoon. What a wonderful day.